Persephone Martini Food
MOUNDS BAR MARTINI
If you like chocolate and coconut, then this drink's for you! This is just amazing! I'm not exactly a "coconut" person, but when I had one at a friend's house, let me tell you,I became one pretty quickly! Not only is this double delish,they are only 112 calories and no fat!! I became one pretty quickly! Get your ingredients ready so you can launch a few of these on the 4th of July! I always take my things out of the original boxes, etc. for creating space in my kitchen, so I don't have the net weight, but I do have one more envelope left. The individual packet is 8.55oz. each. I will check on the box when I go to the store and make the proper adjustments. Once you've made and tried one or two of these, you're not going to care about ounces! lol
Provided by FLUFFSTER
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fill a martini shaker halfway with ice (preferably crushed). Combine cocoa with 2 oz. hot water, and mix well. Then add 2 oz. cold water, and pour the mixture into the martini shaker. Add the vodka, syrup and Reddi-Wip, and cover the top of the shaker. Shake for about a minute, or until trhe liquid is cold. Then strain into 2 martini glasses. Enjoy!
Nutrition Facts : Calories 119.5, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 28.6, Carbohydrate 2.5, Fiber 0.1, Sugar 2.3, Protein 1.1
BLACK FOREST MARTINI
Make and share this Black Forest Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a martini shaker, fill with about 1 cup of ice.
- Add Creme de Cacao, vodka, and Chambord.
- Shake well.
- Pour into chilled martini glasses.
PERSEPHONE
This aphrodisiac-laden mocktail comes from NYC's Museum of Sex and is a perfect way to set the mood on Valentine's Day. The recipe makes enough mango elixir and lavender crystals for eight drinks; if you're making only two, refrigerate the remaining elixir and store the crystals in an airtight container at room temperature (both will last up to two weeks). If you can't find dried lavender, just skip the lavender-crystal rim-it's purely optional. To make the Persephone alcoholic, add two ounces of vodka to each drink.
Provided by Emilie Baltz
Yield Makes 2 drinks
Number Of Ingredients 12
Steps:
- In a food processor, process the lavender and sugar until fully combined, about 1 minute-the mixture will look like a fine powder. DO AHEAD: Lavender crystals can be prepared in advance and stored, in an airtight container at room temperature, up to 2 weeks.
- In a small saucepan, bring the mango juice and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Mango elixir can be prepared in advance and refrigerated up to 2 weeks.
- Pour the lime juice onto a small plate and spread the lavender crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the lavender crystals to lightly coat. Repeat with a second 12-ounce glass.
- Pour 1 ounce each of the mango elixir, pomegranate juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass.
JASMINE MARTINI FOR LOVERS
My new favorite Martini. I'm a lover of gin and Campari and the 2 of these together is seductive. Campari's an Italian alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Secret recipe originally developed in 1860 by Gaspare Campari in Milan. With its distinct red color, aroma and flavor, Campari is a symbol of passion. Campari is a bitter aperitif made according to a Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari has an astringent, bittersweet flavor to me it's like pink grapefruit.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in a shaker fill with ice. Shake very well and strain into a chilled martini glass.
- Garnish with a lemon slice.
Nutrition Facts : Calories 174, Sodium 1.4, Carbohydrate 6.8, Fiber 0.1, Sugar 4.9, Protein 0.1
PEACH MARTINI
Make and share this Peach Martini recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Shake first 7 ingredients (peach vodka thru ice) in a cocktail shaker. Strain into a chilled cocktail glass.
- Garnish with orange wedge.
THE DONKEY COCKTAIL
Election special. Recipe Source: Jim Hewes, bartender at Round Robin Bar, Willard InterContinental in Washington, DC
Provided by LilPinkieJ
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Muddle the sugar and mint together. Add bourbon, triple sec, and crushed ice; shake well and strain into glass.
- Float raspberry schnapps on top. Add fresh raspberries and blueberries to garnish. You can add some sweet or sour soda as desired.
Nutrition Facts : Calories 262.3, Sodium 0.8, Carbohydrate 4.2, Sugar 4.2
PERSEPHONE MARTINI
"One sip and the door to the underworld opens for you." My favorite martini from a local bar! The bartender knows I'm only allowed one...ok maybe two! :)
Provided by AnnieLynne
Categories Beverages
Time 5m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place vodka, Chambord, pomegranate juice and ice in a cocktail shaker.
- Shake to mix thoroughly.
- Strain into chilled martini glass. (I like to rim mine with sugar!).
- Pour champagne over the vodka mixture.
- Twist 1 slice of lemon into the martini and add as garnish.
Nutrition Facts : Calories 206.2, Sodium 7.2, Carbohydrate 3, Fiber 0.2, Sugar 1, Protein 0.1
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