EASY ARBY'S HORSEY SAUCE RECIPE
Made with horseradish and mayonnaise, Arby's Horsey Sauce is spicy and creamy, perfect for sandwiches and burgers, or as a dip for fries. It's so easy to recreate the immensely popular sauce at home with this simple copycat recipe, and it's much better than the store-bought packets.
Provided by Izzy
Categories Condiment
Time 3m
Number Of Ingredients 4
Steps:
- In a medium bowl whisk together mayonnaise, horseradish, sugar, and salt.
- Taste and add more salt if desired.
- Cover the bowl with plastic wrap and store in the refrigerator for 1 hour to let the flavor develop. (For the best result, allow it to rest overnight.)
Nutrition Facts : Calories 58 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 167 mg, Sugar 2 g, ServingSize 1 serving
ARBY'S HORSEY SAUCE
Steps:
- Stir the mayonnaise, horseradish, and sugar in a large bowl until well-combined. Cover with plastic wrap and refrigerate for at least 30 minutes. Enjoy!
Nutrition Facts : Calories 1109 cal
ARBY'S HORSEY SAUCE
Arby's Horey Sauce copycat recipe. Creamy mayonnaise based sauce.
Provided by Heather
Categories Side Dish
Time 5m
Number Of Ingredients 4
Steps:
- Mix mayonnaise, creamy horseradish, sugar and salt in a bowl. Refrigerate for at least 30 minutes to let flavors come together.
- Store covered in refrigerator for up to 7 days.
Nutrition Facts : Calories 402 kcal, Carbohydrate 6 g, Protein 1 g, Fat 42 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 24 mg, Sodium 512 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
ARBY'S HORSEY SAUCE
Make and share this Arby's Horsey Sauce recipe from Food.com.
Provided by cinderbear57
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all well.
- Keep refrigerated, tightly covered.
- Use in 2 weeks.
- Do not freeze.
ARBY'S SAUCE (AUTHENTIC)
This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!
Provided by J. Hornsby
Categories Low Protein
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
- Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
- Add thickening mix and stir well.
- Reduce heat to low and let simmer 10 minute.
- Remove from heat and cool completely before serving.
- **Stores in covered container in the refrigerator**.
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