Pineapple Cottage Cheese Gelatin Salad Food

PINEAPPLE & CREAM CHEESE JELL-O SALAD

Pineapple & Cream Cheese JELL-O Salad image

Discover a cool, creamy and refreshing Pineapple & Cream Cheese JELL-O Salad. This Pineapple & Cream Cheese JELL-O Salad is a great option for potlucks.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
2 cups boiling water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup pineapple juice
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed
assorted fresh or frozen fruit

Steps:

Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.
Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.
Arrange your choice of fresh or frozen fruit on top as desired. (I'm not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)
Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 25 g, Fiber 0.5357 g, Sugar 24 g, Protein 3 g

COTTAGE CHEESE JELLO SALAD

Cottage Cheese Jello Salad image

Wow, talk about an easy salad to make this is it! Now, my Grammie didn't have a name on this recipe so I just gave it a name. I remember eating this jello when I was a kid. I love that it has cottage cheese in it and it is light, creamy and just the right amount of sweet. It would be great to be served at Easter time or any...

Provided by Kimberly Biegacki

Categories Other Salads

Time 5m

Number Of Ingredients 4

Ingredients

1 can(s) crushed pineapple (well drained)
1 pt cottage cheese
3 oz package of jello any flavor
10 oz carton of cool whip

Steps:

1. Gather together your 4 ingredients.
2. Sprinkle dry jello out of box over the top and mix. Fold in the cool whip.
3. Mix pineapple and cottage cheese together and chill. (Grammie says that the lime jello or orange pineapple were her favorite)

ISLAND PINEAPPLE COTTAGE CHEESE SALAD

Island Pineapple Cottage Cheese Salad image

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy!

Provided by LoriLou

Categories Pineapple

Time 3h20m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) package island pineapple flavor Jello gelatin
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice
1 cup small curd cottage cheese

Steps:

Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.

CHEESE AND PINEAPPLE SALAD

Cheese and Pineapple Salad image

I made this years ago when I was young and it is so creamy and good. I recently found this lost recipe so I'm posting it here so it won't be lost again.

Provided by Bren in LR

Categories Gelatin

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 tablespoon) envelope unflavored gelatin
1/4 cup cold water
3/4 cup sugar
1/2 cup pineapple syrup
1 cup crushed pineapple, drained (use 14-oz can for fruit and juice)
1 cup freshly grated American cheese (or mild cheddar cheese)
1 cup heavy cream, whipped

Steps:

Soften gelatin in cold water.
Dissolve sugar in pineapple syrup in small saucepan over low heat. Add gelatin and stir until dissolved.
Chill till partially set, add pineapple and cheese.
Fold in whipped cream. Turn into serving bowl.
Chill until firm.

THANKSGIVING JELL-O® SALAD

Thanksgiving Jell-O® Salad image

This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!

Provided by Julie Brookhiser

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) container small curd cottage cheese
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

Steps:

Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g

PINEAPPLE-COTTAGE CHEESE TREAT

Pineapple-Cottage Cheese Treat image

If you think of boring desserts when you think of pineapple and cottage cheese-think again. This recipe is a revelation.

Provided by My Food and Family

Categories Recipes

Time 2h10m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup boiling water
1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 cup thawed COOL WHIP Zero Sugar Whipped Topping
1 cup 2% milkfat low fat cottage cheese
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to make 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Mix COOL WHIP and cottage cheese until well blended; spoon into 8 dessert dishes. Top with pineapple and gelatin.
Refrigerate 2 hours or until gelatin is set.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

ORANGE-PINEAPPLE COTTAGE CHEESE SALAD

Orange-Pineapple Cottage Cheese Salad image

Make and share this Orange-Pineapple Cottage Cheese Salad recipe from Food.com.

Provided by Karen Anne Newton RN

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces low-fat small-curd cottage cheese
4 ounces orange Jell-O
16 ounces crushed pineapple, drained
8 ounces mandarin oranges, drained
16 ounces fat-free cool whip
1/4 cup crushed pecans (optional) or 1/4 cup walnuts (optional)

Steps:

Mix together cottage cheese and dry Jello.
Add pineapple, mandarin oranges, and nuts.
Fold in Cool Whip and chill until served.

Nutrition Facts : Calories 152.2, Fat 1.5, SaturatedFat 0.6, Cholesterol 5.7, Sodium 255.8, Carbohydrate 27.6, Fiber 1, Sugar 25.5, Protein 8.3

HOLIDAY GREEN GELATIN SALAD

Holiday Green Gelatin Salad image

This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.

Provided by Ginger

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup crushed pineapple, drained with juice reserved
1 cup water, or as needed
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup mayonnaise
1 cup canned evaporated milk
1 cup small curd cottage cheese
½ cup coarsely chopped pecans

Steps:

In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g