Pernod Drink Food
PERNOD DRINK
Here's how to drink Pernod like the French do! This cocktail is a refreshing mix of the anise-flavored liqueur and water.
Provided by Sonja Overhiser
Categories Drink
Time 2m
Number Of Ingredients 3
Steps:
- Add the Pernod to a small highball glass.
- Top with the water and enjoy. You can dilute with more or less water as desired.
PERNOD COCKTAIL
Categories Bitters Alcoholic Cocktail Party Mardi Gras Pernod House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
PERNOD (PASTIS) CLASSIQUE
This a summer staple at our house, in French homes and on cafe terraces. A very thirst-quenching and refreshing drink, the taste will grow on you. Pernod is the brand name of the French licorice-flavored liqueur pastis, and you can find it under either of these names, as well as Ricard. It is traditionally served to you in two parts: the pernod with two ice cubes, in a special glass that is broader at the top than at the bottom; and a small pitcher of water so that you can mix it as strongly or weakly as you wish. I've listed here the classic combination.
Provided by FlemishMinx
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Pernod in a tall glass.
- Add the water, and ice cubes.
- Stir, then-- Sit back, relax, and enjoy life!
Nutrition Facts : Sodium 5.7
PERNOD AND WATER
Yield Makes 1 drink.
Number Of Ingredients 3
Steps:
- In a glass half-filled with the ice stir together the Pernod and the water (the mixture will become cloudy).
PERNOD CHICKEN
Tarragon and Chicken are lifelong friends - now with Pernod for an added kick! Herbs can be dried or fresh.
Provided by neilporter
Categories Chicken Breast
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients except cream and pernod into a casserole dish and cook in the oven at 190 C for about 25 minutes or until chicken is cooked through.
- Drain liquid through a sieve into a saucepan. Cover chicken to keep warm.
- Reduce the liquid slightly, then add the cornflour (mixed with a little water) and the pernod.
- Lower the heat and add the cream - do not boil after adding cream or it might split.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 499.4, Fat 27.1, SaturatedFat 10.4, Cholesterol 128.3, Sodium 344.5, Carbohydrate 11.4, Fiber 0.8, Sugar 3.4, Protein 35.7
PERNOD-BOURBON SPRITZ
An aperitif like this Pernod-Bourbon Spritz (pictured on the right) helps to stimulate the appetite, just the thing for before a celebratory feast like Thanksgiving. The two powerful ingredients, anise-flavored Pernod and caramely bourbon, are tempered by the addition of club soda and plenty of ice. A few drops of Angostura bitters brings it all together.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Serves 1
Number Of Ingredients 6
Steps:
- Place 1 large ice cube in a rocks glass or fill halfway with ice. Add Pernod, bourbon, bitters, and soda. Stir once and garnish with lemon twist; serve immediately.
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