Tostada Bake Food

BREAKFAST TOSTADA

Steps:

• Preheat the oven to 400 degrees F.
• In a nonstick skillet over medium-high heat, add the bacon and cook, turning halfway through, until crisp, 10 to 12 minutes. Remove to a paper towel-lined plate.
• Meanwhile, in a saucepan over medium heat, add the vegetable oil, black beans, a pinch of salt and pepper and some hot sauce. Heat until warmed through, mashing the beans with a fork.
• On a baking sheet, layer: 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans and 1 tablespoon cheese. Bake until the cheese is melted completely and the edges of the tostadas are beginning to turn golden, about 3 minutes.
• Meanwhile, heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Add the egg and cook until the white is set but the yolk is still runny, 5 to 7 minutes.
• To serve, transfer the tostada to a plate, top with the fried egg, diced avocado, salsa, sour cream, a sprinkle of the remaining cheese and the cilantro. Place the bacon on the side and enjoy.

BEEF TOSTADAS

Steps:

• Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
• Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
• Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.

BAKED TOSTADAS

Steps:

• Arrange a rack in the center of the oven and preheat to 450 degrees F.
• Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.

LAYERED TOSTADA BAKE

Steps:

• Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
• Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
• Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
• Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.

TOSTADA BAKE

Steps:

• Preheat oven to 375 degrees.
• Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.
• Cook and stir ground beef and onion until beef is brown, drain. Stir seasoning mix (dry), tomato sauce, beans and chilies. Spoon beef mixture onto crust, sprinkle with cheese.
• Bake 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.

TOSTADO CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
• Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
• Spoon meat mixture over corn chips.
• Combine remaining tomato sauce and the refried beans. Spread over the meat.
• Bake, covered, for 25 minutes.
• Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.

TOSTADA CASSEROLE

Steps:

• Preheat oven to 375*.
• Brown beef in skillet, drain.
• Add 1 1/2 cup tomato sauce and the taco seasoning.
• Line bottom of 2 qt shallow baking dish with 2 cups corn chips.
• Crush remaining corn chips, set aside.
• Spoon meat mixture over corn chips in baking dish.
• Combine remaining tomato sauce and the beans; spread over meat.
• Bake, covered, for 25 minutes.
• Uncover, sprinkle with cheese and crushed corn chips and bake another 7 minutes.

THE TOSTADA CONNECTION

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Cook and stir ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain grease from skillet, stir in tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
• Place frozen pizza on a pizza or round baking pan. Spread refried beans evenly over the crust, followed by a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
• Bake in the preheated oven until crust is crispy, edges are golden brown, and cheese is melted, 15 to 17 minutes.