Peri Sauce Food

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PIRI PIRI SAUCE



Piri Piri Sauce image

Provided by Food Network

Categories     condiment

Yield 3 cups

Number Of Ingredients 7

8 turns freshly ground pepper
1 tablespoon minced garlic
1 1/4 cups olive oil
4 fresh jalapeno peppers, coarsely chopped, stems, seeds and all
2 fresh poblano peppers, coarsely chopped, stems, seeds and all
1 tablespoon crushed red pepper
1 teaspoon salt

Steps:

  • Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.

PIRI PIRI SAUCE



Piri Piri Sauce image

It's hard to go a day in Mozambique without eating something that's touched with piri piri sauce (sometimes written as peri peri). The sauce, made with chiles, citrus, and oil, is Portuguese in origin, but peri is actually the Swahili word for "chile" and refers to a specific type of chile pepper that is said to have been first cultivated in Africa. While the sauce is traditionally made with piri piri chiles, all different kinds of hot peppers work well. We found that red Fresno chiles, readily available in the United States and not quite as hot as jalapeños, work really well. However, if you can only find jalapeños, just use three fresh ones in place of the red Fresno chiles. Use the sauce anywhere you would use sriracha. Try it on grilled chicken, toss it with raw cashews and then roast them for a great snack with cocktails, stir it into a seafood stew, or use it for Prego Rolls (Steak and Piri Piri Sandwiches).

Provided by Food Network

Categories     condiment

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

10 red Fresno chiles, stemmed, seeded, and coarsely chopped
2 garlic cloves, minced
2 tablespoons minced ginger
1/2 cup freshly squeezed lime juice
1/4 cup extra-virgin olive oil
1 tablespoon granulated sugar, plus more as needed
1 teaspoon kosher salt, plus more as needed

Steps:

  • In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Season to taste with more salt or sugar if you'd like. Transfer to a jar and store, covered, in the refrigerator for up to 2 weeks.

PERI PERI CHOCOLATE SAUCE



Peri Peri Chocolate Sauce image

Make and share this Peri Peri Chocolate Sauce recipe from Food.com.

Provided by Mandy

Categories     Sauces

Time 7m

Yield 1 3/4 cups

Number Of Ingredients 4

150 g dark chocolate
300 ml heavy cream
1 tablespoon peri-peri
1 tablespoon rum (optional)

Steps:

  • Melt chocolate with cream & peri peri sauce.
  • Add rum if desired & serve with fruit skewers or grilled pineapple & banana.

Nutrition Facts : Calories 1084.7, Fat 114.9, SaturatedFat 71.3, Cholesterol 232.9, Sodium 88.5, Carbohydrate 34.4, Fiber 16.5, Sugar 1.1, Protein 16.3

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