Jazzy Chocolate Peanut Butter Oatmeal Food

CHOCOLATE PEANUT BUTTER OATMEAL

Steps:

• Microwave: Add oats and almond milk into a bowl and stir to combine. Microwave for 1 minute, then stir and continue to microwave in 30 second increments, stirring between each, until the oatmeal is the consistency you like. I usually cook for a total of 3 minutes, but you'll know it's done when most the liquid is absorbed and oats are hot.
• Add protein and enjoy: Carefully remove from microwave (bowl will be hot). Stir protein powder into oats until completely dissolved and top with peanut butter and chocolate chips, if using.

CHOCOLATE PEANUT BUTTER OATMEAL

Steps:

• In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
• Add chocolate chips. Stir until melted.
• Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
• Stir. Let stand until desired consistency.

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS

Steps:

• In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.

CHOCOLATE PEANUT BUTTER BAKED OATMEAL

Steps:

• Preheat the oven to 375F.
• Spray a small baking dish or casserole with cooking spray. I used an 8.5" round casserole dish for this.
• Add the bananas to the bottom of a mixing bowl, and mash them with a fork.
• Add the applesauce, sugar, cocoa powder, baking powder, salt, and vanilla extract, and stir to combine.
• Add the milk. Whisk together.
• Add the oats. Fold in.
• Pour the mixture evenly into the baking dish.
• In a small bowl, combine the powdered peanut butter and extra milk to form a peanut butter consistency (start with 2 tbsp, work up to 3 tbsp or until the mixture resembles peanut butter).
• Add the peanut butter mixture to a plastic sandwich bag, and snip the end to form a piping bag.
• Pipe the peanut butter onto the oats, and then swirl using a toothpick.
• Sprinkle the extra 1 tsp sugar on top of the oats.
• Bake at 375 for 35-40 minutes or until set up. Allow the bake to cool before cutting.

TODDLER PEANUT BUTTER OATMEAL

Steps:

• Put the oats and water into a large microwave-safe bowl and microwave on high for 1 minute.
• Stir and microwave another 30 seconds, watching to be careful it doesn't overflow.
• Stir in the peanut butter, brown sugar, salt and milk.
• Smile as your toddler eats a healthy breakfast. :D.

PEANUT BUTTER OATMEAL

Steps:

• In a microwaveable bowl, combine the oats and milk and microwave on high for 3 minutes.
• Stir in the peanut butter and cinnamon. Top with more milk if desired.
• Have a wonderful day!

NATURAL CHOCOLATE PEANUT BUTTER OATMEAL

Steps:

• Cover oats in water and microwave on high for 3 minutes.
• Add peanut butter, stir until well blended.
• Add cocoa and mix thoroughly until smooth.
• Finally, slowly add stevia until desired sweetness is reached.

CHOCOLATE-PEANUT BUTTER OATMEAL

Steps:

• Combine the hot chocolate mix and oat flakes.
• Add the water, stir, and microwave for approximately one minute on high.
• Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir.
• I eat it without adding milk, but that is up to you.

MICROWAVE BUCKAROO BARS (CHOCOLATE, PEANUT BUTTER & OATMEAL)

Steps:

• Mix first five ingredients and put in a 9x13 inch glass pan.
• Microwave 3 1/2- 4 minutes on high, turning every minute or bake for 15 minutes at 350F in the oven.
• Allow to cool.
• Melt peanut butter and chocolate chips together in the microwave, and spread the mixture on top of the oatmeal.
• Refrigerate.
• Cut into bars.