PEANUT BUTTER PANCAKES
This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through.
Provided by lovindisney
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl mix together flour, baking powder and salt. Set aside.
- In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
- Pour the milk mixture into the flour mixture, stirring just until blended.
- Lightly coat griddle or skillet with oil and heat it over medium-high heat.
- Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.
Nutrition Facts : Calories 150.4, Fat 9, SaturatedFat 2.1, Cholesterol 18.7, Sodium 239.2, Carbohydrate 13.5, Fiber 0.9, Sugar 3.1, Protein 5
PEANUT BUTTER PANCAKES
Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.
Nutrition Facts : Calories 595 calories, Fat 35g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 843mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 16g protein.
CAMPFIRE PANCAKES WITH PEANUT MAPLE SYRUP
Steps:
- In a large bowl, combine muffin mix, milk and egg; stir just until moistened. Fold in marshmallows and chips., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, microwave maple syrup and peanut butter in 10- to 20-second intervals until heated through. Serve with pancakes.
Nutrition Facts : Calories 407 calories, Fat 13g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 386mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
PEANUT BUTTER PANCAKES
Try pancakes with a sweet, crunchy peanut butter sauce - perfect for Pancake Day, a weekend brunch or even dessert
Provided by Liberty Mendez
Categories Breakfast, Brunch, Dessert
Time 30m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat the peanut butter, butter and 4 tbsp maple syrup in the microwave, or a pan, for 2 mins, stirring every 30 seconds until smooth and combined. Set aside to cool slightly.
- Mix the flour, baking powder and sugar in a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the milk and ¾ of the peanut butter mixture and whisk to combine.
- Heat a splash of sunflower oil and a small knob of butter in a non-stick frying pan until foaming. Add 2 tbsp of batter to make small pancakes, making sure there's space between each. Cook until bubbles start to form on the surface, then flip and cook on the other side. Keep warm in a low oven whilst you make the next batch.
- Serve the pancakes with the remaining peanut butter sauce, maple syrup and fruit, if using. You may have to reheat the sauce to loosen the mixture slightly.
Nutrition Facts : Calories 357 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
PEANUT BUTTER PANCAKES WITH PEANUT BUTTER MAPLE SYRUP
Make and share this Peanut Butter Pancakes With Peanut Butter Maple Syrup recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder and salt.
- Beat milk with egg and peanut butter until smooth.
- Add to dry ingredients and beat just until well moistened.
- Lightly butter hot griddle.
- Spoon by ¼ cupfuls onto griddle.
- Cook until golden brown on both sides.
- Peanut Butter Maple Syrup:.
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes.
Nutrition Facts : Calories 606.2, Fat 29.4, SaturatedFat 11, Cholesterol 86.5, Sodium 786.2, Carbohydrate 73.8, Fiber 3, Sugar 33.4, Protein 16.3
PEANUT BUTTER SYRUP
Steps:
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE-PEANUT BUTTER WAFFLES WITH PEANUT BUTTERY MAPLE SYRUP
From the cookbook The Peanut Butter Planet, these are so rich and delicious, especially served with Peanut Buttery Maple Syrup. The syrup is also good on ice cream! I had to combine the ingredients because I couldn't figure out how to make a recipe with two parts, so I hope it isn't too confusing. Just pay attention to amounts I guess.
Provided by wife2abadge
Categories Breakfast
Time 25m
Yield 8 waffles, 8 serving(s)
Number Of Ingredients 11
Steps:
- For the syrup, combine 1/2 cup pure maple syrup, 1/4 cup peanut butter, and 1 T butter in a small saucepan over low heat.
- Stir frequently until warm and well blended.
- For the waffles, cream 1/2 cup peanut butter and 2 T butter in a large bowl.
- Add the milk, maple syrup, and vanilla and blend until smooth.
- Sift in the flour, baking powder, and salt and stir until smooth.
- Preheat the waffle maker.
- Pour about 3/4 cup of the batter onto the waffle maker, spreading toward the edges if necessary (it is VERY thick), and cook according to your waffle maker's directions.
- Keep the cooked waffles warm in a 200 degree oven while preparing the rest.
Nutrition Facts : Calories 362.7, Fat 16.9, SaturatedFat 5.3, Cholesterol 12.2, Sodium 376.4, Carbohydrate 45.5, Fiber 2.1, Sugar 20.3, Protein 10.1
PEANUT BUTTER MAPLE SYRUP
Make and share this Peanut Butter Maple Syrup recipe from Food.com.
Provided by Sharon123
Categories Vegan
Time 8m
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!
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5/5 (5)Total Time 20 minsCategory BreakfastCalories 132 per serving
- In a medium bowl, whisk together the all purpose flour, whole wheat flour, cinnamon, baking powder sugar, and kosher salt.
- In another bowl, whisk together the egg, peanut butter and milk. Add it to the dry ingredients, then immediately add the milk.
- Lightly grease a skillet with butter and wipe off extra grease with a paper towel. Heat the skillet over low heat. Pour the batter into small circles (a little less than 1/4 cup each). Cook the pancakes until the bubbles pop on the top and the bottoms are golden: low and slow is the key! Then flip them and cook until done.
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5/5 (5)Total Time 20 minsCategory BreakfastCalories 344 per serving
- Whisk flour, baking powder and cinnamon together in a large mixing bowl. In a second large bowl combine milk, peanut butter, egg, maple syrup and vanilla extract. Mix well.
- Create a well in the center of the dry ingredients and pour the wet ingredients into the middle of it. Whisk together until just combined, being sure not to overmix.
- Grease skillet or griddle with butter or oil. Laddle batter into 1/4 cup portions onto a hot griddle. Cook 3 to 4 minutes until air bubbles form on the surface of the pancake and the bottom is golden brown. Flip and continue cooking until the bottoms are browned, about 1 to 2 additional minutes. Regrease the skillet or griddle as needed and repeat with the remaining batter. Keep cooked pancakes warm on a plate covered with a towel in a 175 degree F oven.
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From crumbblog.com
5/5 (5)Category BreakfastCuisine AmericanTotal Time 30 mins
- While the pancakes are cooking, scoop 1/4 cup peanut butter into a small microwave-safe bowl and microwave on High for 20-30 seconds, or until you have a pourable consistency. Add the maple syrup, and whisk until smooth. Drizzle onto the pancakes before serving.
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