SAUTEED COLLARD GREENS
Feel free to substitute turnip greens. This recipe has been posted to accompany my Recipe #373109 and Recipe #373203...they complement each other so well! But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and add more stock. Cook according to your taste!
Provided by breezermom
Categories Collard Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash greens thoroughly, making sure all dirt and grit have been removed.
- In a large saucepan, place collards in hot water for 3 minutes, remove and drain.
- In a large skillet, melt butter, then add onions and crushed red pepper flakes, saute.
- Once onions are tender, add collard greens and chicken stock to the pan.
- Cook on high heat, stirring occasionally for 5 to 7 minutes. Test a piece of the greens -- if you want yours more tender, cook longer, adding more stock or water to keep them from burning. Season with salt and pepper to taste.
Nutrition Facts : Calories 228.6, Fat 13.5, SaturatedFat 7.7, Cholesterol 32.3, Sodium 243.7, Carbohydrate 22.7, Fiber 10.3, Sugar 4, Protein 9.3
SAUTEED COLLARD GREENS
Steps:
- To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow. Fill the sink with water and salt, the salt helps to remove any impurities. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Stack up several leaves and roll up lengthwise in a bundle, cut them into 1-inch ribbons. Repeat until all the leaves are shredded.
- Heat a large deep skillet over medium flame and coat with the oil. Add the garlic and saute for 2 minutes to soften. Add the greens and toss well with the oil and garlic. Pour in the chicken broth and cook for 45 minutes to 1 hour until the greens are wilted and tender; take care not to overcook. Season with salt and pepper and serve.
PERFECTLY SAUTEED COLLARD GREENS
Found this collard greens recipe by Emeril on Food Network, posting for ZWT. To be served with Recipe #481914.
Provided by AZPARZYCH
Categories Collard Greens
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Collard greens: In a large deep skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until light golden brown, about 2 minutes. Add the collard greens, beer, and salt and cook, stirring constantly, until wilted and tender, and the beer is slightly reduced, about 15 to 20 minutes. Remove from the heat and serve.
SAUTéED COLLARD GREENS WITH SLAB BACON
Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens.
Provided by Blue Smoke
Categories Collard Greens Vegetable Leafy Green Kid-Friendly Bacon Side New Year's Day Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Cook bacon in a large wide pot over medium heat, stirring occasionally, until golden and crisp, about 15 minutes. Add onion, reduce heat to medium-low, and cook, stirring occasionally, until onion is softened and lightly golden, about 5 minutes. Add garlic and cook 1 minute.
- Add collard greens. Increase heat to high and cook, stirring occasionally, until just wilted, about 8 minutes. Add vinegar and cook, stirring frequently, until liquid is almost evaporated, 5-7 minutes. Stir in sugar and 6 cups water; bring to a boil, then reduce heat to low and simmer until collard greens are tender, about 1 hour. Transfer to a platter and season with salt.
- Do ahead
- Collard greens can be cooked 2 days ahead; cover and chill. Warm in a covered large wide pot with 1-2 Tbsp. water over medium heat, about 8-10 minutes, just before serving.
SAUTEED COLLARD GREENS WITH GARLIC
Collard greens are normally associated with a long, slow cooking time, but this method requires only 10 minutes of steaming. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves well before using.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat oil in a large saute pan over medium heat. Cook garlic, stirring often, until golden, about 3 minutes. Stir in red-pepper flakes, and cook until fragrant, about 30 seconds. Stir in collardgreens and 1 teaspoon salt.
- Reduce heat to medium-low. Add water, and steam,covered, until greens are just tender and water evaporates, about 10 minutes. If greens are ready but there is still water in the pan, raise heat to medium-high, and cook, uncovered, until completely evaporated.
SAUTEED COLLARDS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Rinse collards well and shake off excess water. Cut off bottom two inches of stems. Coarsely chop the rest.
- Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned. Stir in the collards and cook, stirring until the collards have wilted. Stir in the vinegar and pepper and season to taste with salt. Serve as a side dish.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 283 milligrams, Sugar 1 gram
SAUTEED COLLARD GREENS
Categories Leafy Green Side Sauté Vegetarian Quick & Easy Kwanzaa Healthy Vegan Collard Greens Gourmet
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Stack several collard leaf halves and roll up tightly into a cigar shape. Cut crosswise into very thin slices (no wider than 1/8 inch). Roll and slice remaining leaves in same manner.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté collards, tossing with tongs, just until bright green, about 1 minute. Season with salt and pepper.
More about "perfectly sauteed collard greens food"
COLLARD GREENS RECIPES - NYT COOKING
From cooking.nytimes.com
SAUTéED COLLARD GREENS VEGAN RECIPE - THE FOODIE EATS
From thefoodieeats.com
SAUTéED COLLARD GREENS - SAVEUR
From saveur.com
GREENS | FOOD & WINE
From foodandwine.com
SAUTéED COLLARD GREENS WITH BACON RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTéED COLLARD GREENS - THE MAMA GOURMET
From themamagourmetblog.com
FULL CIRCLE - RECIPE: SAUTEED COLLARD GREENS
From fullcircle.com
THE EASIEST SAUTéED COLLARD GREENS | LIVE EAT LEARN
From liveeatlearn.com
SAUTEED COLLARD GREENS BEST RECIPES
From wiki-recipes.info
SAUTEED COLLARD GREENS WITH BACON - TAMIL-RECIPES
From tamil-recipes.com
QUICK COLLARD GREENS RECIPE WITH BACON – HOW TO COOK ...
From eatwell101.com
SIMPLE SAUTEED GREENS RECIPE | FEASTING AT HOME
From feastingathome.com
RECIPE OF PERFECT SAUTéED RED CABBAGE, COLLARD GREENS AND ...
From myallrecipes.netlify.app
SAUTEED COLLARD GREENS WITH BACON - THE GOOD HEALTH BLOG
From thegoodhealth.blog
PERFECT SOUTHERN COLLARD GREENS RECIPE - GET THE SECRET ...
From loavesanddishes.net
SOUTHERN-STYLE COLLARD GREENS | SOUTHERN LIVING
From southernliving.com
SAUTEED COLLARD GREENS | WHAT'S COOKING
From itswhatscooking.com
COLLARD GREENS RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE GARLIC SAUTEED COLLARD GREENS - YUP, IT'S VEGAN
From yupitsvegan.com
SHREDDED AND SAUTEED COLLARD GREENS RECIPES
From tfrecipes.com
SOUL FOOD SOUTHERN COLLARD GREENS RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
PERFECTLY SMOKEY, SPICY AND SWEET VEGAN COLLARD GREEN ...
From pinterest.com
HOW TO MAKE PERFECT THE BEST COLLARD GREENS - FLAPJACK
From flapjackfood.blogspot.com
ADDICTIVE SAUTEED COLLARD GREENS IN LESS THAN 15 MINUTES
From glueandglitter.com
STEPS TO MAKE PERFECT SAUTEED COLLARD GREENS | THE US BUFFET
From usbuffet.netlify.app
HOW TO COOK COLLARD GREENS - ALLRECIPES
From allrecipes.com
COLLARD GREENS {EASY SOUTHERN ... - SPEND WITH PENNIES
From spendwithpennies.com
QUICK COOKING COLLARD GREENS - ALL INFORMATION ABOUT ...
From therecipes.info
SAUTEED COLLARD GREENS WITH BACON - SKINNYTASTE
From skinnytaste.com
SAUTEED COLLARD GREENS WITH BACON AND POACHED EGGS ...
From lowcarb-ology.com
SAUTéED SPINACH, KALE, AND COLLARD GREENS RECIPE | MAXLIVING
From maxliving.com
THE 5 BEST SUBSTITUTES FOR COLLARD GREENS | EATDELIGHTS
From eatdelights.com
PERFECTLY SAUTEED COLLARD GREENS- TFRECIPES
From tfrecipes.com
SWEET AND TANGY SAUTEED COLLARD GREENS RECIPE - RECIPES.NET
From recipes.net
SAUTEED COLLARD GREENS WITH BACON - BLOGPAPI
From blogpapi.com
PERFECTLY SAUTEED COLLARD GREENS BEST RECIPES
From cookingtoday.net
PERFECTLY SAUTEED COLLARD GREENS RECIPE - FOOD.COM ...
From pinterest.com
SAUTEED COLLARD GREENS - BLOSSMAN GAS
From blossmangas.com
SAUTEED COLLARD GREENS WITH BACON - EATING HEALTHY BLOG
From eatinghealthyblog.com
RECIPE: CHICKEN AND WAFFLES WITH SAUTEED COLLARD GREENS ...
From cbc.ca
BEST COLLARD GREENS RECIPES | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love