Perfectly Chocolate Chocolate Chip Cookies Recipe 465 Food

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375*.
• Stir together flour, cocoa, soda, and salt.
• Beat butter, sugars, and vanilla until creamy.
• Add eggs and beat well.
• Gradually add flour mixture.
• Stir in chocolate chips.
• Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.

PRACTICALLY PERFECT CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375°F
• Mix flour, baking soda, and salt in a bowl and set aside.
• Mix the 2 sugars with a portable mixer, gradually add the butter. Mixing first at low speed then at high speed until it's pale, light, and very fluffy.
• Add the vanilla, then the eggs gradually until mix looks creamed in not curdled.
• Gradually add the flour, baking soda, and salt. First mixing at low speed building up to high speed.
• Add the chocolate chips and mix briefly.
• Drop by Tablespoonful onto ungreased cookie sheet.
• Bake until the cookies are pale, golden brown.(approx 9 min).
• Remove and let them cool on a rack.

PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE - (4.6/5)

Steps:

• Heat oven to 375. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowlon medium speed in the mixer till creamy. Add eggs, beat well. Gradually add flour mixture, beating until well-blended. Stir in your chocolate chips and nute, if desired. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes till set. Cool slightly ; remove from cookie sheet to wire racks.

GIANT TOFFEE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
• Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
• Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.