Simply Great Chicken Food
3-INGREDIENT SIMPLY GREAT CHICKEN RECIPE - (4.2/5)
Provided by Jomamma
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking. Rinse chicken, pat dry with paper towels. Combine and the dried Italian seasoning mix and the brown sugar, mixing together well. Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken. Cook for 50-60 minutes or until chicken is done turning every 15 min and basting each time with the drippings with the final turn leaving the topside facing up for the last bit of baking.
SIMPLY GREAT CHICKEN RECIPE - (4.6/5)
Provided by á-48147
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Lightly grease 9 x 13 inch pan or cover with foil (I used foil and sprayed it with Pam). Mix together in large bowl dried Italian dressing mix with brown sugar. Coat chicken pieces with this mixture. You may have to really pat this down on the chicken like I did. Don't be afraid to have a thick coating of this on the chicken. It will melt and caramelize somewhat and is so good. Any extra coating that is left just sprinkle on top of chicken. I mixed seasoning and sugar in roasting bag, added chicken, shook up like Shake-N-Bake and cooked in bag. Can be made up early and kept in fridge till ready to bake. Bake for 50 to 60 minutes. Pour any juices over chicken. I served rice with this dish.
SIMPLY DELICIOUS CHICKEN
This is a recipe I have made for years that always gets rave reviews. Guests always go home with the recipe. The best thing about this dish is the simplicity of it.
Provided by Chef Buggsy Mate
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet melt butter over med-low heat.
- Add onion and garlic and cook stirring frequently until onion is translucent.
- Add chicken to the skillet and cook until no longer pink.
- Next add the cans of cream of mushroom soup and the wine and pepper; stirring well to combine.
- If the sauce is to thick you can add more wine to thin it out.
- Serve over hot rice and enjoy!
Nutrition Facts : Calories 223.1, Fat 11.2, SaturatedFat 4.1, Cholesterol 47.9, Sodium 801.3, Carbohydrate 8.9, Fiber 0.2, Sugar 2.3, Protein 14.3
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