Stanley Tucci Carbonara Food
PASTA CARBONARA
This is what we make when we're in a hurry, served with a salad. Not exactly for the dieters, but it does satisfy. 8/24/07, my baby is leaving for college tomorrow and has requested this as her "last" meal. She usually hates pasta, but she loves this dish.
Provided by chia2160
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water in spaghetti pot to boil, then add pasta.
- In large bowl mix raw eggs with cheese, add pepper.
- Brown pancetta in a pan, cut into pieces.
- Melt butter (I use the microwave for the last 2 steps).
- Drain pasta and pour into egg mixture.
- The heat will cook the sauce.
- Add pancetta, butter, and mix.
- Serve with additional grated cheese and pepper.
Nutrition Facts : Calories 632.2, Fat 20.4, SaturatedFat 10.9, Cholesterol 181, Sodium 352.6, Carbohydrate 85.9, Fiber 3.6, Sugar 3.3, Protein 24.5
CREAMY SPAGHETTI CARBONARA
Make and share this Creamy Spaghetti Carbonara recipe from Food.com.
Provided by Steve_G
Categories European
Time 30m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack, and heat oven to 200 degrees.
- Bring 4 quarts water to rolling boil in large Dutch oven or stockpot.
- While water is heating, heat oil in large skillet over medium heat until shimmering, but not smoking.
- Add bacon and cook, stirring occasionally, until lightly browned and crisp, about 8 minutes.
- Add wine and simmer until alcohol has cooked off and is slightly reduced, 6 to 8 minutes.
- Remove from heat and cover to keep warm.
- Beat eggs, cheeses, and garlic together with fork in small bowl.
- When water comes to boil, add pasta and 1 tablespoon table salt, stir.
- Cook until al dente Reserve 1/3 cup pasta cooking water and drain pasta for about 5 seconds, leaving pasta slightly wet.
- Transfer drained pasta to warm serving bowl if pasta is dry, add some reserved cooking water and toss to moisten.
- Immediately pour egg mixture over hot pasta, sprinkle with 1 teaspoon sea salt flakes or 3/4 teaspoon table salt-- toss well to combine.
- Pour bacon mixture over pasta, season generously with black pepper, and toss well to combine.
- Serve immediately.
Nutrition Facts : Calories 642.6, Fat 33.1, SaturatedFat 10.1, Cholesterol 129.7, Sodium 547.5, Carbohydrate 58.7, Fiber 2.5, Sugar 2.4, Protein 22.4
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