OLIVE CHEESE BREAD.
Mmmmm, this is yummy.
Categories appetizers baking main dish
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
HOMEMADE NO-KNEAD OLIVE BREAD RECIPE
This Homemade Olive Bread is a rustic and crusty no-knead bread recipe that anyone can make. Packed with Kalamata olives, this olive loaf comes together so easily in a Dutch oven.
Provided by Aysegul Sanford
Categories Bread
Time 18h50m
Number Of Ingredients 5
Steps:
- Mix the dry ingredients; bread flour, active dry yeast, and kosher salt, in a large mixing bowl.
- Pour in 1 ⅓ cups (316 ml.) lukewarm water.
- Give it a mix using a wooden spoon. At this point, the dough needs to be quite sticky. Stir in the chopped olives and ensure that they are equally distributed throughout the batter. (Alternatively, you can use your clean hands to mix and feel the stickiness.)
- Cover the bowl with a clean kitchen towel and let it sit in a warmer part of your house for 18-24 hours.In my tests, I found that the bread baked after 18 hours of rising time was perfect, but the 24-hour one was also good. One important thing to mention here is that at the end of the rising time you might see a thin (kind of hard - for the lack of a better word) layer at the top of the dough. Don't be alarmed by that. In the next step, we will fold that into the dough and since it is a sticky one, the additional rising time will help soften it.
- Lightly flour a piece of parchment paper, gently remove the dough from the bowl, and place it onto the parchment. While removing, you will realize that it is quite sticky. However, if you take your time and gently pull it by folding it onto itself, you will see that it will come out easily without any dough remaining in the bowl. For a visual, be sure to watch the video below.
- Form the dough into a ball tucking the sides of the dough under. Lightly dust it with a little bit of flour, cover it with a clean kitchen towel, and let it rise for 1-2 hours or until it doubles in size. Again, I recommend letting it sit in a warmer part of your house.
- Towards the end of the rising time, place your dutch oven in the oven and pre-heat it to 450 F degrees.
- When ready to bake, carefully take the now-very hot dutch oven out of the oven. Using the edges of the parchment paper place the dough into the dutch oven. Put the lid on and bake for 30 minutes. Then remove the lid and continue to bake another 20-30 minutes or until the top is nicely golden brown as you see in the photos.
- At the end of the baking, remove it from the dutch oven, place it onto a cooling rack and let it cool for 30-45 minutes before slicing.
Nutrition Facts : Calories 195 kcal, Sugar 1 g, Sodium 845 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 35 g, Fiber 2 g, Protein 6 g, ServingSize 1 serving
GARLIC CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
GARLICKY OLIVE CHEESE BREAD
Who doesn't love Cheesy Garlic Bread? The addition of olives and onions just makes it even better! It's like you took an Olive loaf Bread and Cheesy Garlic Bread and voila! A new creation of Garlicky Olive Cheese Bread.
Provided by Cathie Valentine
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a bowl, mix the softened butter, mayonnaise, garlic powder, and cheese. Combine well.
- 2. Chop about 4 or 5 scallions into small pieces and place them into the bowl containing the cheese mixture. Next, place the garlic cloves into a garlic press and press them into the bowl (or chop finely). Chop the drained olives into chunky pieces and place them into the bowl. Stir these ingredients into the cheese mixture. Making sure they are mixed throughout.
- 3. Slice the french bread in half length wise. Place the 2 long pieces of bread on a baking sheet. (can cut the slices in half to make four pieces if easier to place on your baking sheet.
- 4. Spread the cheese mixture evenly over the french bread. Place the baking sheet into a preheated 325* oven. bake for about 20 minutes or until the cheese is melted and browning a little. May slice into bite size slices if serving as an appetizer.
GARLIC CHEESE OLIVE BREAD
Make and share this Garlic Cheese Olive Bread recipe from Food.com.
Provided by RayleneHernandezRey
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Start off by peeling your garlic and adding your garlic along with your olive oil, and chili flakes to a heated skillet, you will want to cook on a low heat for about 20 minutes.
- drain your olives and cut into halves, add to bowl.
- cut your onions into small pieces add to olives.
- add your shredded cheese, mayo, and half of your Parmesan cheese stir well.
- on your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly.
- Now add you olive and cheese mixture and bake @ 350 for 20-25 minutes till golden brown.
- Top your bread with the last of your Parmesan cheese.
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
JALAPENO CHEESE BREAD
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.
GARLIC AND OLIVE BUTTER
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Place the garlic in a food processor and process until chopped. Add the softened butter and process until smooth. Add the olives to the food processor and pulse them into the mixture until they are just barely combined. Roll garlic olive butter into logs using double layers of plastic food wrap. Store butter logs in the freezer. Cut off discs to top grilled chicken or broiled fish.
- For Garlic Olive Bread: Soften 1/4 pound of butter to make 1 loaf of garlic olive bread. Toast a split loaf of bread under hot broiler. Spread with softened garlic olive butter on each half of bread. Sprinkle bread with a little grated cheese and return bread to broiler to melt butter and cheese. Slice and serve.
OLIVE CHEESE BREAD
Switch it up from traditional garlic bread with this easy recipe for cheesy olive bread from The Pioneer Woman.
Provided by Ree Drummond
Categories appetizer,bread,cheese,snack
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325° F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
GREEN CHILE CHEESY BREAD
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Provided by Ang11002
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cheese, peppers, and mayonnaise, blending well.
- Spread on the cut surface of the French bread, which has been sliced in half horizontally.
- Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.
RACHAEL RAY'S OLIVE AND GARLIC CHEESE SPREAD
Make and share this Rachael Ray's Olive and Garlic Cheese Spread recipe from Food.com.
Provided by nmlaurent
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 425 degrees F.
- Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.
Nutrition Facts : Calories 508.5, Fat 30, SaturatedFat 13, Cholesterol 62.5, Sodium 807.5, Carbohydrate 45.1, Fiber 4.2, Sugar 1, Protein 16.1
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