PERFECT VEGETABLE PANCAKES
My version of Paula Deen's vegetable pancakes. A tasty side dish that was quickly gobbled up by my cousins two very young children.
Provided by Debbwl
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, stir together the flour, baking powder, salt, and pepper.
- In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined.
- Spray a large skillet with cooking spray and warm over medium heat.
- Pour the batter by tablespoons into the pan, making a few pancakes at a time.
- Cook about 2 minutes on each side and golden brown.
- Respray pan with cooking spray as needed.
- Serve pancakes at once.
VEGETABLE PANCAKES
Make and share this Vegetable Pancakes recipe from Food.com.
Provided by JoJoStar
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- in a mixing bowl stir together the flour, baking powder, salt and pepper.
- In another bowl, beat together the egg, milk,carrots , zucchini, and onions.
- Add this to the dry ingredients and stir until combined.
- Using a large skillet, heat 1 tablespoon of oil over medium heat.
- Pour the batter by tablespoons into the pan, making a few pancakes at a time.
- Cook about 2 minutes on each side and golden brown.
- Add the remaining oil to the pan as needed.
- Serve immediately.
Nutrition Facts : Calories 83, Fat 4.5, SaturatedFat 0.8, Cholesterol 24.3, Sodium 193.7, Carbohydrate 8.8, Fiber 0.9, Sugar 1.3, Protein 2.2
VEGGIE STUFFED PANCAKES
Provided by Giada De Laurentiis
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a medium bowl combine the pancake mix and water. Whisk the batter until smooth. Heat a large non-stick skillet over medium-high heat. Make 12 pancakes about 5 1/2-inches in diameter. Transfer to a plate and set aside.
- Warm the olive oil in a large skillet. Add the onions, carrots, and garlic and saute until the vegetables are tender, about 5 minutes. Add the spinach, tomatoes, salt, and pepper. Stir to combine. Transfer the vegetable mixture to a large bowl. Add the basil, 1/4 cup Parmesan, and mascarpone cheese. Stir the mixture until well mixed.
- Preheat the oven to 350 degrees F. Lightly grease a 9 by 12-inch baking dish (or individual baking dishes). Using about half the vegetable mixture fill the pancakes. Lay pancake down on a work surface, top with 2 spoonfuls of vegetable mixture, sprinkle with some mozzarella cheese. Roll up the pancake around the vegetable mixture and place in the baking dish. Continue with the remaining pancakes, placing in the baking dish in 2 rows, and using up all the shredded mozzarella cheese.
- Place the remaining vegetable mixture in a blender with 1/2 cup whole milk. Blend until smooth adding up to 1/4 cup more milk if necessary to make a sauce. Pour the sauce over the center of the vegetable-stuffed pancakes in two rows. Sprinkle with the remaining 1/4 cup Parmesan. Bake until the cheese is melted and the vegetables are hot, about 25 minutes. Serve immediately.
PERFECT PANCAKES RECIPE
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Provided by Good Food team
Categories Breakfast, Dinner, Lunch, Main course, Supper, Buffet, Snack, Brunch, Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Put 100g plain flour and a pinch of salt into a large mixing bowl.
- Make a well in the centre and crack 2 eggs into the middle.
- Pour in about 50ml from the 300ml of semi-skimmed milk and 1 tbsp sunflower oil then start whisking from the centre, gradually drawing the flour into the eggs, milk and oil. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it is too stiff to beat.
- Add a good splash of milk and whisk to loosen the thick batter. While still whisking, pour in a steady stream of the remaining milk. Continue pouring and whisking until you have a batter that is the consistency of slightly thick single cream.
- Heat the pan over a moderate heat, then wipe it with oiled kitchen paper.
- Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer. Quickly pour any excess batter into the mixing bowl, return the pan to the heat.
- Leave to cook, undisturbed, for about 30 secs. If the pan is the right temperature, the pancake should turn golden underneath after about 30 secs and will be ready to turn.
- Hold the pan handle, ease a palette knife under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against the base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate.
- Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can freeze the pancakes for 1 month, wrapped in cling film or make them up to a day ahead.
Nutrition Facts : Calories 107 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium
VEGETABLE PANCAKES
I've been making this recipe for more than 40 years. The pancakes are delicious with cheese sauce or sausage gravy. You might even get picky eaters who love pancakes to eat their veggies! -Agnes Landgraf, Hastings, Nebraska
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all of the vegetables. Stir in eggs; mix well. Combine dry ingredients; add to vegetables. , Drop batter by 1/4 cupfuls onto a hot well-greased skillet. Spread into 4-in. circles. Cook until brown on each side.
Nutrition Facts : Calories 180 calories, Fat 2g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 507mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
SHREDDED ROOT VEGETABLE PANCAKES
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal sweet-savory combo anytime.
Provided by Daphne Oz
Categories HarperCollins Pancake Potato Parsnip Rutabaga Sweet Potato/Yam Root Vegetable Side
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place the grated root veggies and onion in a large kitchen towel and wring out any liquid, then add them to a medium bowl.
- Stir in the egg whites. Stir in the flour, salt, and pepper to taste.
- In a large skillet, heat 1/4 cup of the oil over medium-high heat. Use a scant 1/4 cup measure to scoop pancakes into the skillet, using the bottom of the measuring cup to spread the mixture into 1/2-inch-thick patties. Cook until the first side is deeply golden brown and crisp, 3 to 4 minutes, then turn the pancakes over and brown the other side, 3 to 4 minutes more. Transfer the pancakes to a wire rack to cool slightly. Work in batches so you don't overcrowd the pan, adding more oil to the pan as needed.
- Serve the pancakes topped with a few pinches of flaky sea salt, a dollop of sour cream, and a sprinkle of scallions.
- Variation
- If you want these guys a little spicy, mince 1/2 a jalapeño or Fresno chile and add it to the mixture before frying.
VEGETABLE OVEN PANCAKE
I clipped this recipe when I was first married, but my husband was actually first to prepare it. The puffy pancake looked beautiful and tasted even better. It wasn't until I made this dish myself the I realized how simple it really is. We like to vary the vegetables, depending on what's in season. -Mirien Church Aurora, Colorado
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place butter in a 9-in. pie plate; heat in a 450° oven until melted. Carefully tilt pan to coat bottom and sides. In a large bowl, beat the flour, eggs, milk and 1/4 teaspoon salt until smooth. Pour into pie plate. Bake for 14-16 minutes or until puffed around the edges and golden brown. , Meanwhile, in a large skillet, cook the broccoli, green pepper, tomato and onion in water for 8-10 minutes or until crisp-tender; drain well. Add pepper and remaining salt. , Sprinkle 1/2 cup cheese over pancake; top with vegetables and remaining cheese. Bake 3-4 minutes longer or until cheese is melted. Cut into four wedges; serve immediately.
Nutrition Facts : Calories 308 calories, Fat 17g fat (11g saturated fat), Cholesterol 158mg cholesterol, Sodium 621mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
More about "perfect vegetable pancakes food"
RECIPE: VEGETABLE PANCAKES - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.6/5 (26)Total Time 15 minsCategory Dinner, Lunch, SidesCalories 192 per serving
- Heat a thin layer of olive oil in a sauté pan over medium heat. It is important that the heat is the right temperature because you want the pancakes to cook all the way through the middle by the time they are brown on the outside.
- Once the oil has heated up add pancake size dollops of the veggie mixture into the pan. Cook for several minutes until the bottom starts to brown. Then flip and repeat.
- Transfer cooked pancakes to a plate lined with paper towels. Serve warm with sour cream and/or applesauce.
EASY VEGETABLE PANCAKES RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (3)Total Time 30 minsCuisine KoreanCalories 448 per serving
ROBINHOOD | SAVOURY VEGETABLE PANCAKES
From robinhood.ca
MAKE PERFECT PANCAKES WITH THESE 7 TIPS + 3 FOOLPROOF …
From wideopeneats.com
VEGETABLE PANCAKES RECIPES - SNEAKY VEG
From sneakyveg.com
HOW TO MAKE PERFECT PANCAKES - FOOD REPUBLIC
From foodrepublic.com
EASY VEGETABLE PANCAKES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
EASY VEGETABLE PANCAKES RECIPE | BETTER HOMES AND …
From bhg.com.au
CRISPY VEGGIE PANCAKES - SUPER HEALTHY KIDS
From superhealthykids.com
14 OF THE BEST VEGETABLE AND POTATO PANCAKES
From mrfood.com
HOW TO COOK THE PERFECT PANCAKE | DESSERT | THE GUARDIAN
From theguardian.com
VEGETABLE PANCAKE RECIPE | VEGGIE PANCAKES | NUTRI PANCAKE OR …
From hebbarskitchen.com
SIMPLY PERFECT PANCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
SIMPLY PERFECT PANCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
GREEN VEGGIE PANCAKES | WEELICIOUS
From weelicious.com
WHAT TO MAKE: VEGETABLE PANCAKE RECIPE FROM THE ZERO-WASTE CHEF
From editseven.ca
VEGETABLE PANCAKES - BABY LED FEEDING
From babyledfeeding.com
CRISPY VEGETABLE PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
HEALTHY SAVORY VEGETABLE PANCAKE WITH OATS - FIT MEAL IDEAS
From fitmealideas.com
HERBED VEGETABLE POTATO PANCAKES - WHAT A GIRL EATS
From whatagirleats.com
PERFECT FLUFFY PANCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
VEGGIE PANCAKES - HAPPY HEALTHY MAMA
From happyhealthymama.com
GLUTEN-FREE KOREAN VEGGIE PANCAKE (VIDEO) - JUST ONE COOKBOOK
From justonecookbook.com
VEGETABLE PANCAKES - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
SAVORY VEGETABLE PANCAKES - PICKAPEPPA
From pickapeppa.com
PERFECT VEGETABLE PANCAKES RECIPE - FOOD.COM
From pinterest.com
HEART VEGETABLE PANCAKES + DIPPING SAUCE - THE FOODIE TAKES …
From thefoodietakesflight.com
CHOCOLATE HIDDEN VEGETABLE PANCAKES (THAT ACTUALLY TASTE GOOD!)
From bitesnpieces.co
VEGETABLE PANCAKES | VEGETABLE PANCAKES, HEALTHY VEGETABLES, FOOD
From pinterest.ca
HOW TO MAKE PERFECT PANCAKES: AN ILLUSTRATED GUIDE
From artofmanliness.com
VEGETABLE PANCAKES - UMASS CHAN MEDICAL SCHOOL
From umassmed.edu
VEGAN PANCAKES, HOW TO MAKE VEGAN PANCAKES, COOKING TIPS
From foodmag.ca
VEGETABLE PANCAKES | PAULA DEEN
From pauladeen.com
SAVORY VEGETABLE PANCAKES - THE LEAN GREEN BEAN
From theleangreenbean.com
PANCAKES WITH VEGETABLE FILLING RECIPE | EAT SMARTER USA
From eatsmarter.com
ROOT VEGETABLE PANCAKES (GLUTEN-FREE + VEGAN) - FROM MY BOWL
From frommybowl.com
KOREAN-STYLE VEGETABLE PANCAKES - COOK COOK GO
From cookcookgo.com
ROOT VEGETABLE PANCAKES – THE NAKED KITCHEN
From thenakedkitchen.com
VEGGIE PANCAKES | WEELICIOUS
From weelicious.com
EASY SAVORY VEGETABLE PANCAKES (VEGAN) - VEGETARIAN GASTRONOMY
From vegetariangastronomy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love