PALOMINO SAUCE (SERVED OVER PASTA)
My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our "Sunday dinners". Definitely a nice change. We all love it and usually make breaded chicken, good garlic bread and a tossed salad to finish off the meal. Yum!! :)
Provided by BeIIa
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In nonstick skillet, melt butter over medium heat.
- Add onion, pepper and garlic. Cook until tender, stirring occasionally.
- Stir in flour, cook for 1 minute.
- Stir in milk, cream and salt. Heat to boiling over med-high heat.
- Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
- Pour over cooked pasta, adding parmesan and basil.
- Enjoy!
Nutrition Facts : Calories 287.9, Fat 20.2, SaturatedFat 11.5, Cholesterol 59.1, Sodium 906.4, Carbohydrate 19.5, Fiber 1.1, Sugar 9.5, Protein 8
SHRIMP PATRICIO, SHRIMP VESUVIO, SHRIMP ROMANO
Grilled shrimp with three different sauces. Patricio sauce is a rich cream sauce. Vesuvio Sauce is a spicy sharp sauce. Romano Sauce is a tomato flavored sauce.
Provided by beach bum in the Ph
Categories European
Time 25m
Yield 3 shrimps, 1 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE SHRIMP PREP: Peel and devein leaving the heads and tails on. In a large skillet, sauté the onion and garlic in the olive oil. when the onion is translucent, and the garlic begins to turn golden color, add the shrimp and sauté till the shrimps are all pink, remove the shrimp from the skillet and plate, leaving the onions and garlic and remaining olive oil in the skillet.
- FOR THE PATRICIO SAUCE: Add the cream to the skillet along with the chives, bring to a slight boil, stir well, then take off the flame and pour over the plated shrimp, salt and pepper to taste. serve right away.
- FOR THE VESUVIO SAUCE: In a skillet, add the crushed tomatoes with the juice, Italian spices, and red chili flakes, and bring to a boil, take off the heat and pour over the plated shrimp, serve right away. salt and pepper to taste, chili flakes added to taste.
- FOR THE ROMANO SAUCE: In a skillet, add a cup of the crushed tomatoes with juice, the 1/4 cup of marinara sauce, and bring to a boil, then pour over the plated shrimp, sprinkle with mozzarella cheese and serve right away.
- CHEF'S NOTES: Each recipe is for one person, I have included all three different sauces, so that you can choose how you want to make it.
Nutrition Facts : Calories 1542.9, Fat 149.8, SaturatedFat 52.7, Cholesterol 276.5, Sodium 1254.8, Carbohydrate 46.2, Fiber 7.2, Sugar 22.5, Protein 13.6
BOW TIES WITH PALAMINO SAUCE
Make and share this Bow Ties With Palamino Sauce recipe from Food.com.
Provided by byZula
Categories Kid Friendly
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In nonstick 12-inch skillet, melt butter over medium heat. Add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.
- Stir in flour; cook 1 minute. Stir in milk, cream, and salt; heat to boiling over medium-high heat.
- Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
- Meanwhile, heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
- Drain pasta well; return to saucepot. Add sauce, Parmesan, and basil, toss well to coat pasta.
Nutrition Facts : Calories 337.6, Fat 11.7, SaturatedFat 6.1, Cholesterol 77.5, Sodium 316.6, Carbohydrate 47.1, Fiber 2.8, Sugar 4.5, Protein 11.1
PASTA PALOMINO RECIPE - (5/5)
Provided by á-6416
Number Of Ingredients 3
Steps:
- Obviously this isn't an *actual* recipe. You just eyeball it. You can't go wrong. All you do is heat your marinara sauce - either homemade or jarred will work just fine but I have a loving relationship with my homemade. :) Once the sauce is hot, add in some milk or cream to make it creamy. I usually cook enough pasta and sauce for four people and I add in between a 1/2 to 1 cup of half and half. You can also toss in some parmesan cheese if you have some. Pour the sauce over the noodles and toss. Serve immediately with a slice of garlic bread. Mmmm.
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INSTANT POT PASTA WITH PALOMINO SAUCE - THE FOREIGN FORK
From foreignfork.com
5/5 (6)Category Main Course, Pasta, SpaghettiCuisine ItalianCalories 451 per serving
- In your Instant Pot, add the chicken broth, heavy cream, marinara sauce, garlic, salt, pepper, and noodles. Do not mix the sauce, but make sure that your noodles are as covered as possible by the liquid ingredients.
- Set your Instant Pot to manual for 6 minutes. Once the pressure has built and the Instant Pot has cooked for 6 minutes, allow 6 minutes of a natural pressure release. Then quick release the rest of the pressure.
- Open the lid of the instant pot and allow the steam to clear. Then, add the grated parmesan cheese, 1/4 cup at a time. Mix until the cheese melts and makes the sauce thicker. Enjoy!
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