Perfect Rice Every Time Microwave Food
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
PERFECT RICE EVERY TIME (MICROWAVE)
I found this one on the back of a bag of long grain rice some time ago, and have used it ever since. It always comes out perfect,and I can be doing something else while it is cooking. Plain, or with your own herbs and spices, this will probably become a staple in your kitchen as it has ours!
Provided by ajenas kitchen
Categories Long Grain Rice
Time 42m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place three cups uncooked rice in a large microwave safe bowl. Using cold water, rinse the rice until the water runs clear.
- I use a small spoon to swirl the rice in the water. Once the water is clear, drain the rice.
- Add 6 cups fresh water to the rice, and the butter if using. Add any additional seasonings of your choice.
- Microwave uncovered full power(100%) for 15 minutes. Do not remove bowl from oven. Microwave uncovered at 50% power an additional 20 minutes.
- Remove bowl from oven. Cover and let stand an additional 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 168.8, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3
MIRJ'S FOOLPROOF MICROWAVE RICE - PERFECT EVERY TIME!
Make and share this Mirj's Foolproof Microwave Rice - Perfect Every Time! recipe from Food.com.
Provided by Mirj2338
Categories Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put rice in a micro-safe bowl.
- Add water.
- Swirl for 2 seconds.
- Add salt.
- Swirl again.
- Cover with vented plastic wrap or a loose plastic cover.
- Nuke on high for 12 minutes.
- Let rest for 5 minutes.
- Dump rice into a strainer and rinse under cold water.
- Place in micro-safe serving dish (or back in the rinsed out bowl), add seasonings to taste (onion soup mix, salt and pepper, hot chilles, whatever you like in your rice) and heat on medium for 5 minutes until it reaches desired serving temperature.
- If the rice is going to be part of a salad, you can use it straight away.
- This makes perfect,"every grain separate" rice, every time!
PERFECT EASY MICROWAVE RICE
I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.
Provided by Katiedid
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
- Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
- Cover and put back in microwave and cook on medium this time for 15 minutes.
- Remove lid (careful again!) and fluff with fork.
- Let stand 2-3 minutes.
- Serve.
Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2
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