PERFECT RASPBERRY MARGARITA
This raspberry margarita recipe has the best zingy berry flavor! Mix up this easy drink with fresh berries to impress all your friends.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt).
- Place all ingredients in a blender. Blend until fully combined. Taste and add additional sweetener if desired. Pour into the glasses and serve.
- Place 1 1/2 cups tequila, 1 1/2 cups triple sec, 1 cup lime juice, and 1/2 cup simple syrup, and 4 cups raspberries in a blender and blend until cold.
RASPBERRY MARGARITAS
This is a great drink for summer get-togethers!
Provided by lisa
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 33.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 28.7 g
THE PERFECT MARGARITA
A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
- Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.
PERFECT MARGARITA
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Chill cocktail glass for 15 minutes. Pour coarse salt on a napkin or saucer. Hold each glass upside down, run a piece of lime around rim, then lightly twirl in salt; shake off any excess. In a glass pitcher mix liquors and juice with ice with a long-handled spoon. Pour drink into glass over a few ice cubes.;
RASPBERRY MARGARITAS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.
FROZEN GINGER-RASPBERRY MARGARITA
Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.
Nutrition Facts : Calories 382 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 9g fiber), Protein 2g protein.
STRAWBERRY OR RASPBERRY MARGARITA
Make and share this Strawberry or Raspberry Margarita recipe from Food.com.
Provided by eknecht
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Puree berries in food processor, add juice, sugar and salt.
- Strain into pitcher.
- Add tequila, triple sec, chambord, and 1 cup crushed ice.
- Stir or shake thoroughly, 20 to 60 seconds.
- Divide 1 cup ice into slated glasses, pour mix over.
- Serve immediately.
Nutrition Facts : Calories 74.2, Fat 0.2, Sodium 40.1, Carbohydrate 19.9, Fiber 0.9, Sugar 15.5, Protein 0.5
FROZEN RASPBERRY-GINGER MARGARITA
This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Provided by Matt Duckor
Categories House Cocktail Cocktail Raspberry Margarita Tequila Drink Lime Juice Ginger Summer
Yield Makes 4
Number Of Ingredients 7
Steps:
- Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
- If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.
A PERFECT MARGARITA
This margarita is the absolute best! You need a shaker to make it, however.
Provided by KELLYJEANGREER
Categories World Cuisine Recipes Latin American Mexican
Time 2m
Yield 1
Number Of Ingredients 7
Steps:
- Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
- In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, cointreau, simple syrup, raspberry liqueur and lime juice. Pour in sweet and sour until ice is covered. Shake vigorously and strain into glass.
Nutrition Facts : Calories 613.6 calories, Carbohydrate 93.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.6 mg, Sugar 77 g
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