Perfect Pressure Cooker Brown Rice Food

INSTANT POT BROWN RICE

Steps:

• Pressure Cook Brown Rice: Place 1 cup brown rice (200g) and 1 cup cold water (250ml) in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
• Serve: Fluff brown rice with a rice paddle or fork. *Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.

PRESSURE COOKER BROWN RICE

Steps:

• Place rice and water in pressure cooker. You can scale up or down for a larger or smaller portion, but make sure you don't go under your pressure cooker's minimum liquid level, and never fill a pressure cooker more than half full when cooking grains, in case it foams).
• Bring to pressure and cook for 15 minutes.
• Let sit for 5 minutes, then perform a quick release (follow your pressure cooker's instructions for a quick release).

FLAWLESS PRESSURE COOKER BROWN RICE

Steps:

• Spray pressure cooker with cooking oil.
• add all ingredients to pressure cooker.
• Once pressure is achieved, set timer for fifteen minutes.
• let pressure drop by its own accord and keep lid on until ready to serve.
• This will yield a rice that is not dry, maintains a nice consistency and is far better than any stovetop version.

PERFECT JASMINE RICE (PRESSURE COOKER)

Steps:

• Put the rice and water in the pressure cooker.
• Lock on the lid and bring to pressure over high heat.
• Lower the heat to medium and cook at pressure for 2 1/2 minutes.
• Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
• Fluff with a fork. Cover with the lid, and let sit for 20 minutes.