BOURBON-GLAZED PORK BELLY OVER BLACK-EYED PEA CAKES WITH COLLARDS
Provided by Tregaye Fraser
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the collards: Add the pork belly and onions to a large Dutch oven over medium heat. Cook, covered, stirring occasionally, until the onions start to become translucent, 5 minutes. Add the collards, chicken stock, sugar, chile flakes, cider vinegar, hot sauce, garlic powder and onion powder. Bring to a simmer and cook until the greens are tender, 45 minutes to 1 hour.
- For the bourbon bacon: Cook the pork belly in a skillet over medium-high heat until crispy, stirring occasionally. Drain on paper towels. To the skillet, carefully add the bourbon (it may flame) and butter. Bring to a simmer, then stir in the brown sugar. Cook until slightly thickened. Turn off the heat and add the crispy pork belly.
- For the pea cakes: Add the black-eyed peas to a food processor; process until semi-smooth. Transfer to a bowl, add the bacon, red peppers and flour, and blend well. Form the mixture into 4 cakes.
- Heat the butter and olive oil in a large nonstick skillet until smoking hot. Add the pea cakes and cook until browned on both sides.
- Divide the collards along with some of their cooking liquor among 4 bowls. Top with the pea cakes. Spoon the bourbon bacon over the top and serve immediately.
SLOW GRILLED ANCHO RUBBED PORK
This recipe is sized for the home cook. On the show in Dallas we cooked a large amount of pork using a Caja China roasting box. Information on them can be obtained at lacajachina.com.
Provided by Tyler Florence
Categories main-dish
Time 7h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the spice rub: Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in spice grinder and pulse to a powder. Add the remaining ingredients and buzz again to combine. (Reserve some to sprinkle on the corn.)
- For the pork: Rub the spice mix into the pork and set aside for 1 hour while you prepare the grill. (You can marinate the pork longer under refrigeration, just make sure to bring it to room temperature before cooking it.) Light the coals in a barbecue grill with a cover. When the coals are hot, push them to 1 side of the grill. Rub the pork with some olive oil and season it liberally with salt. Put the pork on the grill away from the coals and place a drip pan underneath the meat. Close the cover and cook, maintaining a medium low temperature, for about 4 to 6 hours, or until the meat shreds easily. Turn the meat occasionally and baste with the drippings.
- For the drizzling sauce: Combine all ingredients in a blender and puree until smooth; taste and season with salt and pepper. Drizzle over the shredded pork.
GRILLED PORK CHOPS WITH SMOKED PAPRIKA RUB
A lot of purchased barbecue sauces are really high in sugar. If you need to watch the amount of sugar in your diet, try grilling pork chops with this flavorful rub, instead. The rub goes on in advance so the flavors can penetrate the chops.
Provided by Bibi
Categories BBQ & Grilled Pork Chops
Time 8h45m
Yield 6
Number Of Ingredients 8
Steps:
- Combine smoked paprika, salt, pepper, onion powder, garlic, and cayenne in a small bowl.
- Pat chops dry with a paper towel and evenly distribute dry ingredient mixture on front and back of each chop. With fingertips, lightly rub dry ingredient mixture into the chops on both sides.
- Place chops on a plate and cover with plastic wrap. Refrigerate for at least 8 hours.
- Remove rubbed chops from the refrigerator and allow to come to room temperature, about 20 minutes.
- While chops are getting to room temperature, clean the grate of an outdoor gas grill and preheat to medium heat.
- When the grill is ready, lightly spray chops with avocado oil spray.
- Lightly oil the grill grates, place chops on the grill, and cook for about 3 minutes. Rotate chops 90 degrees to create a criss-cross grill pattern and continue grilling for 3 minutes. Turn chops and grill until pork chops are no longer pink inside, about 4 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove to a serving platter and allow to rest under a foil tent, for about 5 minutes. Serve warm.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 1.5 g, Cholesterol 94.9 mg, Fat 10.1 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 3.5 g, Sodium 548.9 mg
ANCHO CHILE PORK CHOPS
Spicy broiled or grilled marinated pork chops. I came across this recipe when I wanted to use up some ancho chilies and this fit the bill perfectly. If you want it spicier you may want to add another chili to the marinade mixture. Recipe adapted from Cooking Light (March, 2003). Prep time does not include marinating time (8 hours). Cook time is grilling or broiling time.
Provided by ellie_
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove stems and seeds from chilies.
- Tear chilies into pieces.
- Spray a skillet with Pam and heat over medium heat.
- Add chili pieces and cook for 15 seconds, stirring so chilies do not burn.
- Add garlic and cook 2 minutes.
- Add broth- allspice to chili/garlic mixture in skillet.
- Stir in 1 tablespoon vinegar.
- Bring to a boil and reduce heat to low.
- Let mixture simmer for 5 minutes.
- Remove from heat.
- Place (cooled) mixture in blender or food processor and process until smooth using on/off turns.
- Heat skillet over medium-high heat and add chili/spice mixture and cook 5 minutes, stirring constantly.
- Remove from heat.
- Stir in sugar, salt, remaining 1 tablespoon vinegar and lemon juice.
- Put pork chops in marinating dish or zip-lock bag.
- Pour chili sauce over chops.
- Refrigerate marinated chops for up to 8 hours.
- Spray broiler rack with Pam or prepare grill (spray grill with Pam for easier clean up) for grilling chops.
- Remove pork chops from dish and prepare grill or preheat broiler.
- Spray broiler rack or grill with Pam.
- If grilling, grill for 5-10 minutes each side, basting with marinade.
- Time depends on degree of doneness desired and thickness of chops.
- If broiling, brush chops well with marinade.
- Broiler rack should be 6-inches below heat.
- Broil for 5-10 minutes per side (brush with marinade when turning chops) depending on degree of doneness and thickness of chops.
More about "ancho grilled pork loin capped with smoky paprika cream served over a zesty black eyed pea salad and fire roasted poblano pepper food"
BEST GRILLED PORK CHOPS RECIPE - HOW TO MAKE GRILLED PORK CHOPS
Web Jun 6, 2022 Step. 1 Place the pork chops in a 13x9-inch baking dish. Set aside. Step. 2 In a medium bowl, stir together the soy sauce, vinegar, olive oil, brown sugar, smoked …
From thepioneerwoman.com
From thepioneerwoman.com
CAMPFIRE PORK LOIN - OVER THE FIRE COOKING
Web Oct 20, 2017 Pull pork off and let rest for 2-3 minutes. Make 4 sheets of tin foil about the size of 1.5x the pork loin. Place the pork in the middle of the tin foil and surround with …
From overthefirecooking.com
From overthefirecooking.com
ROAST PORK TENDERLOIN WITH PAPRIKA – LEITE'S CULINARIA
Web Jan 5, 2019 Directions. Preheat the oven to 450°F (230°C) and adjust the oven rack to the middle position. In a large bowl, mix together both paprikas, the thyme, and 2 teaspoons …
From leitesculinaria.com
From leitesculinaria.com
RECIPE FOR ANCHO-GRILLED PORK LOIN CAPPED WITH SMOKY PAPRIKA …
Web Oct 1, 2022 Recipe for Ancho-Grilled Pork Loin Capped with Smoky Paprika Cream, Served over a Zesty Black-Eyed Pea Salad and Fire-Roasted Poblano Pepper Chef …
From underspicycrab.com
From underspicycrab.com
RECIPE FOR ANCHO-LIME MARINATED BBQ CHICKEN BY DAWN’S RECIPES
Web Nov 4, 2022 Cut the chickens into legs, thighs, breasts, and wings and place in a large pan. Whisk together the remaining ingredients in a small bowl and pour over the …
From dawnsrecipes.com
From dawnsrecipes.com
RECIPE: ANCHO-GRILLED PORK LOIN CAPPED WITH SMOKY PAPRIKA …
Web Sprinkle the pork with salt and pepper and set aside. Spray a large saute pan with cooking spray and place over high heat for 2 minute. Place the pork in the hot pan and sear for 2 …
From bersamawisata.com
From bersamawisata.com
ANCHO GRILLED PORK LOIN CAPPED WITH SMOKY PAPRIKA CREAM …
Web 1 1/2 lbs pork tenderloin (approx) 1 1/2 tablespoons paprika, your own choice,sweet,hot or smoked: 1 teaspoon grated lemons, zest of or 1 teaspoon lime zest (optional)
From homeandrecipe.com
From homeandrecipe.com
-5 ANCHO GRILLED PORK LOIN CAPPED WITH SMOKY PAPRIKA CREAM …
Web In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions. In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. …
From alicerecipes.com
From alicerecipes.com
ANCHO GRILLED PORK LOIN CAPPED WITH SMOKY PAPRIKA CREAM, …
Web Jun 11, 2022 Place the pan over high heat and bring to a boil. Reduce the heat and simmer the peppers for 25 minutes, or until soft to the touch. Drain, run under cold water, …
From grandmarecipes.my.id
From grandmarecipes.my.id
-2 ANCHO GRILLED PORK LOIN CAPPED WITH SMOKY PAPRIKA CREAM …
Web 6 (5 ounce) boneless pork loin chops, cut 1-inch thick: avocado cooking oil spray: 1 ½ tablespoons smoked paprika: 1 ½ teaspoons kosher salt: ¾ teaspoon freshly ground …
From recipert.com
From recipert.com
ANCHO-GRILLED PORK LOIN CAPPED WITH SMOKY PAPRIKA CREAM, …
Web Oct 24, 2017 Place the pan over high heat and bring to a boil. Reduce the heat and simmer the peppers for 15 minutes, or until soft to the touch. Drain, run under cold water, …
From recipenet.org
From recipenet.org
RECIPE FOR ANCHO-GRILLED PORK LOIN CAPPED WITH SMOKY PAPRIKA …
Web Nov 4, 2022 We’ve outlined all the ingredients and directions for you to make the perfect Ancho-Grilled Pork Loin Capped with Smoky Paprika Cream, Served over a Zesty …
From dawnsrecipes.com
From dawnsrecipes.com
THE NEXT FOOD NETWORK STAR, PART 5
Web Ancho-Grilled Pork Loin Capped with Smoky Paprika Cream, Served over a Zesty Black-Eyed Pea Salad and Fire-Roasted Poblano Pepper Lobster Pot Pie ...
From foodnetwork.com
From foodnetwork.com
RECIPE FOR ANCHO-CHIPOTLE TURKEY CHILI BY DAWN’S RECIPES
Web Nov 4, 2022 Recipe for Ancho-Grilled Pork Loin Capped with Smoky Paprika Cream, Served over a Zesty Black-Eyed Pea Salad and Fire-Roasted Poblano Pepper by …
From dawnsrecipes.com
From dawnsrecipes.com
ANCHO GRILLED PORK LOIN CAPPED WITH SMOKY PAPRIKA CREAM …
Web In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. Toss all together with the black-eyed peas and let marinate for at up to 8 …
From findrecipes.info
From findrecipes.info
GRILLED PORK LOIN - SIMPLE AND DELICIOUS - COOKTHESTORY
Web May 7, 2023 In a medium mixing bowl, combine brown sugar, paprika, salt, black pepper, and garlic powder stirring to combine completely. To customize this seasoning, check out …
From cookthestory.com
From cookthestory.com
HOW TO MAKE EASY BONE-IN OVEN BAKED PORK CHOPS - HOME & PLATE
Web Nov 14, 2018 Add 1 tablespoon of olive oil and quick sear one side of the pork chops for 3 minutes. After a minute reduce the heat to medium and continue cooking until golden …
From homeandplate.com
From homeandplate.com
RECIPE FOR ANCHO-GRILLED PORK LOIN CAPPED WITH SMOKY PAPRIKA …
Web Nov 15, 2022 To make the perfect Ancho-Grilled Pork Loin Capped with Smoky Paprika Cream, Served over a Zesty Black-Eyed Pea Salad and Fire-Roasted …
From pochesmarket.com
From pochesmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love