Perfect Pasta Salad Food

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PERFECT PASTA SALAD:



Perfect Pasta Salad: image

This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe

Provided by Mrs. Jaye

Categories     Kid Friendly

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 (1 lb) box tri-colored pasta
2 cups chopped green peppers
2 cups diced tomatoes
1 1/2 cups chopped red onions
1/2 lb cubed provolone cheese (optional)
1/2 lb sliced pepperoni
1/2 cup sliced black olives
3/4 cup pompeian extra virgin olive oil
3/4 cup pompeian red wine vinegar (this brand is excellent in this dish)
1/4 cup sugar
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mix together dressing first and set aside until sugar is dissolved completely.
  • Cook pasta according to box directions and rinse under cold water until cool.
  • Slice the sliced pepperoni circles in half and separate slices.
  • Mix together with pasta and chopped items, except the provolone cheese.
  • Pour dressing over it all and mix well.
  • Chill well.
  • Add provolone cheese to salad before serving, otherwise it gets soggy.
  • You may have to add extra red wine vinegar or olive oil to get it to the desired consistency.
  • Some people like it moist, others on the drier side.
  • This is guaranteed not to last long before it is completely devoured!
  • Enjoy!

Nutrition Facts : Calories 595.1, Fat 34.5, SaturatedFat 7.3, Cholesterol 29.4, Sodium 825.6, Carbohydrate 55.9, Fiber 3.9, Sugar 11.1, Protein 14.9

PASTA SALAD



Pasta Salad image

Make and share this Pasta Salad recipe from Food.com.

Provided by Jackie Simons

Categories     Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 1/2 lbs penne pasta
2 bottles kraft house Italian salad dressing (it must be this exact type or it won't taste the same!)
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup diced roma tomato
1 1/2 cups chopped cucumbers
3/4 cup sliced black olives
2 tablespoons chopped black olives
1 (6 ounce) container of shredded parmesan cheese (not grated)
1/2-3/4 cup of grated parmesan cheese
salt
pepper
garlic powder

Steps:

  • Boil pasta, drain well.
  • Chop all vegetables and place in large bowl.
  • Mix pasta in with vegetables.
  • Add both cheeses, mix well.
  • Add salad dressing-- usually requires 1 bottle.
  • Refrigerate for 2 hours prior to serving.
  • Add fresh salad dressing with each serving.
  • Enjoy!

Nutrition Facts : Calories 455.6, Fat 11.3, SaturatedFat 5.2, Cholesterol 24.2, Sodium 534.3, Carbohydrate 73.2, Fiber 10.7, Sugar 2, Protein 17.7

PERFECT PASTA SALAD



Perfect Pasta Salad image

My favorite pasta salad that I serve all summer long! Lovely with grilled chicken, a crusty bread or rolls and a glass of chilled white wine. I hope you enjoy! Note: Do try to use real French cornichons, if you can get them, as they really make this dish extra special.

Provided by BecR2400

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces corkscrew macaroni, cooked and drained (measured dry)
1/4 cup Italian parsley, chopped
3 stalks celery & leaves, chopped
1 cup french cornichon gherkin, chopped
1/4 cup spanish manzanilla olives, chopped
3 green onions, chopped
10 ounces sweet grape tomatoes
1 1/2 cups cubed cheddar cheese
1 (2/3 ounce) packet good seasons Italian salad dressing mix
black pepper (to taste)
3 tablespoons mayonnaise (heaping)
1 tablespoon extra virgin olive oil

Steps:

  • In a large bowl, mix ingredients in order given. Stir well to combine.
  • Cover and chill until serving time.
  • Goes great with grilled chicken and a glass of chilled white wine!

Nutrition Facts : Calories 321.2, Fat 14.8, SaturatedFat 6.8, Cholesterol 31.6, Sodium 459.5, Carbohydrate 34.2, Fiber 2.6, Sugar 3.8, Protein 13

THE PERFECT PICNIC PASTA SALAD



The Perfect Picnic Pasta Salad image

Pasta salad is almost always the most disappointing side dish at the picnic or cookout, but this recipe shows you how to transform what is normally an "afterthought" to a dish that's good enough to enjoy on its own, or as the perfect complement to grilled meat. Top this with extra fresh chopped herbs if you like.

Provided by Chef John

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 3h45m

Yield 8

Number Of Ingredients 22

3 tablespoons Dijon mustard
¼ cup cider vinegar
¼ cup rice vinegar
1 teaspoon kosher salt
2 teaspoons white sugar
1 pinch cayenne pepper
1 cup olive oil
2 teaspoons chopped fresh tarragon
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh Italian parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh thyme
1 pound rotini (corkscrew) pasta
1 cup sliced snow peas
1 cup thinly sliced carrots
½ cup shelled English peas
1 cup broccoli florets
½ cup diced bell peppers
1 cup sliced cherry tomatoes
¼ cup finely diced red onion
2 tablespoons sliced green onions
1 teaspoon kosher salt, or to taste

Steps:

  • Whisk Dijon mustard, cider vinegar, rice vinegar, salt, sugar, and cayenne together in a large bowl for about 30 seconds. Whisk in olive oil in 1-teaspoon increments until emulsified. Whisk in tarragon, dill, parsley, chives, and thyme. Remove and reserve 1/2 of the dressing in a separate small bowl.
  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Add snow peas, carrots, peas, and broccoli about 2 minutes before the pasta is done. Drain pasta and veggies well, but do not rinse.
  • Transfer hot pasta mixture to the vinaigrette in the large mixing bowl and toss well to combine. Let rest for 5 minutes and toss again. Toss occasionally until the mixture is almost room temperature, 15 to 20 minutes.
  • Add bell peppers, cherry tomatoes, red onion, green onions, salt, and the reserved dressing and toss well.
  • Wrap and chill in the refrigerator for 3 to 4 hours before serving. Toss and adjust seasoning before serving.

Nutrition Facts : Calories 491.9 calories, Carbohydrate 50.9 g, Fat 28.1 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 641.6 mg, Sugar 5.3 g

CREAMY PASTA SALAD



Creamy Pasta Salad image

Creamy pasta salad is the perfect bring-along side dish for potlucks and tailgate parties. With an herby, tangy dressing for the win!

Provided by Michelle

Categories     Easy Side Dishes

Time 57m

Number Of Ingredients 13

1 lb pasta, see Recipe Note #1
1 red onion, large (about 1 ½ cups), finely chopped
1 green bell pepper, large (about 1 cup), finely chopped
3 celery ribs, (about 1 cup), finely chopped
4 oz cheddar cheese, cubed (optional)
4 oz pepperoni, chopped (optional)
1 ½ cup mayonnaise
2 tablespoon rice vinegar
1/4 cup granulated sugar
1 teaspoon onion powder
2 tablespoon herby seasoning mix, see Recipe Note #2
1/2 teaspoon coarse salt, (plus more for salting pasta water), or to taste
1/2 teaspoon freshly ground black pepper, or to taste

Steps:

  • Bring a pot of well-salted water to a boil. Cook the pasta according to the directions on the box (see Recipe Note #3).
  • Meanwhile, make the dressing: mix all ingredients for the dressing together in a large food storage container. Mix the cheese cubes into the dressing, making sure that each piece is coated on all sides. Repeat with the pepperoni. Mix in the vegetables.
  • When the pasta is cooked, drain and rinse well with cold water for several minutes.
  • Add about half of the pasta and mix well. Add remaining pasta (see Recipe Note #3) and mix completely. Chill for at least an hour before serving.

Nutrition Facts : Calories 360 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 3/4 cup, Sodium 1251 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

THE PERFECT PASTA SALAD DRESSING



The Perfect Pasta Salad Dressing image

This vinaigrette comes from Hooters, the recipe coming from the Top Secret Restaurant Recipes cookbook. So choose your own favorite pasta salad ingredients and use this dressing for a winning combination.

Provided by Bone Man

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 14

2/3 cup vegetable oil
1/3 cup red wine vinegar
1 1/2 tablespoons sugar
1 tablespoon Grey Poupon Dijon Mustard
2 teaspoons shallots, minced
1 teaspoon lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper (freshly milled)
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/16 teaspoon onion powder

Steps:

  • Blend with a mixer on high for about a minute -- it should be creamy and thick in appearance.
  • Refrigerate for an hour or so before using.
  • Note: the onion powder quantity is actually a "dash".

Nutrition Facts : Calories 1380.8, Fat 146, SaturatedFat 18.9, Sodium 460.7, Carbohydrate 23, Fiber 1, Sugar 19.7, Protein 1.1

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Reviews 87
Published 2015-07-02
Estimated Reading Time 6 mins
  • Prepare and Cook the Pasta. Choose small, extruded pastas that are easy to eat in one bite – you should be able to eat this salad standing up, with only one hand to hold a utensil and the other to hold your plate or dish.
  • Prepare the Main Ingredients. Aside from the pasta, these are the salad’s major components. Cooked and raw vegetables, meat, poultry, seafood, beans and cheeses would all fall into this group.
  • Choose the Flavor Intensives. Stronger tasting than the main ingredients, these intense flavor accents should be used sparingly. Add at least one and up to three flavor intensives to your salad – again, letting one of them be the lead.
  • Infuse with Herbs and Aromatics. Regardless of what else goes into your salad, always add herbs and onions. Two or three large sliced green onions, or half of a small sweet or red onion diced up, will work for pretty much any recipe.
  • Make the Dressing. For a salad that will serve four to six people, count on adding about one cup of dressing to fully coat all the ingredients. Make your favorite dressing ahead of time, but be sure to give it a good shake before adding it to your salad.


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Dec 3, 2021 - Start your party with these pasta appetizers that are perfect for any dinner party, holiday party or meal!. See more ideas about cooking recipes, recipes, food.
From pinterest.ca


THE PERFECT PICNIC PASTA SALAD - FOOD WISHES - YOUTUBE
No matter what pasta shape you use, or which ingredients you add, as far as I’m concerned there’s only one proper technique for building what we’re modestly ...
From youtube.com


PERFECT PASTA SALAD - MUMMY COOKS
Once the pasta has finished cooking, strain off the water and mix in the oil mix while still warm. Stir in the tomatoes, cucumber and basil mix thoroughly and enjoy! Roasted Red Pepper & Sweet Corn Pasta Salad Ingredients 300g dried pasta of your choice 3 red peppers, halved with seeds removed ½ cup of mozzarella cheese 8 oz sweet corn 2 tbsp ...
From mummycooks.com


PERFECT PASTA SALAD: RECIPE - FOOD NEWS
Vegan Pasta Salad Ingredients. 16 oz. pasta (rotini, penne, bow ties, elbow) 1 can chickpeas; 1 can sliced black olives; 1 bell pepper; 1 small red onion; 8 oz. grape or cherry tomatoes ½ large cucumber; ¼ – ½ cup fresh parsley, chopped; Vinaigrette. 3 – 4 tablespoons extra virgin olive oil; ¼ cup apple cider vinegar (white or red wine vinegar is great too)
From foodnewsnews.com


PASTA SALAD RECIPES - BBC GOOD FOOD
Pasta salad with tuna, capers & balsamic dressing. A star rating of 4.4 out of 5. 8 ratings. Update tuna pasta salad by skipping the mayo and adding balsamic vinegar, olive oil, colourful tomatoes and celery. 20 mins.
From bbcgoodfood.com


THE PERFECT PASTA SALAD | SAN DIEGO FOOD FINDS
This is the perfect summertime salad to bring to a backyard barbecue. Enjoy alone or as a side dish with grilled fish, chicken, steak or pork. Two-Tomato Farfalle Pasta Salad With Pancetta. 16 ounces farfalle pasta, cooked according to package instructions. 2 slices of pancetta. 6 tablespoons extra-virgin olive oil, divided. 2 cloves garlic ...
From sandiegofoodfinds.com


25 BEST PASTA SALAD RECIPES | SUMMER PASTA ... - FOOD COM
This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look …
From foodnetwork.com


3 PICNIC-PERFECT PASTA SALAD RECIPES - YOGA JOURNAL
1. Cook pasta as directed. 2. In a bowl, whisk sriracha, oil, tomato paste, zest, and lime juice. 3. In another bowl, toss pasta with half the sriracha mixture. Add tomatoes, corn, bell peppers, and scallions to pasta and toss. 4. Season chicken with garlic salt and black pepper.
From yogajournal.com


PICNIC PERFECT PASTA SALAD | FOODTALK
Picnic Perfect Pasta Salad. 9 cups. 25 min. Jump to recipe. This picnic perfect pasta salad has juicy tomatoes, crunchy cucumbers, salty feta and a bright dressing that’ll keep you going back for more! I can’t even tell you how many times I have made this salad. At one point It felt like I damn near made this for every function one year.
From foodtalkdaily.com


FOOD WISHES VIDEO RECIPES: THE PERFECT PICNIC PASTA SALAD ...
Follow this link to get a complete, printable written recipe for The Perfect Picnic Pasta Salad! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . YouTube. Save. Posted by Chef John at 1:29 PM. Labels: Pasta , Side Dish.
From foodwishes.blogspot.com


PASTA SALAD RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com


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