Perfect No Fail Basmati Rice Food
NO-FAIL BASMATI RICE RECIPE (TWO WAYS)
Learn how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant rice is ready in 20 minutes. Stovetop and Rice Cooker methods included.
Provided by Suzy Karadsheh
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Put the rice in a bowl and rinse with cold water 4 to 5 times or until the water runs clear.
Nutrition Facts : Calories 199.9 kcal, Carbohydrate 37 g, Protein 3.3 g, Fat 3.8 g, SaturatedFat 0.6 g, Sodium 6.8 mg, Fiber 0.6 g, Sugar 0.1 g, ServingSize 1 serving
BASMATI RICE
How to make basmati rice as good as the restaurants
Provided by Steve Thomas-Patel
Categories Side Dish
Time 45m
Number Of Ingredients 5
Steps:
- Rinse the rice thoroughly with water to remove any excess starch.
- Soak the rice with plenty of water for 30 minutes. You can do this in a separate bowl or the pot you are going to cook the rice in.
- Drain the water.
- Add the soaked rice to the pot. Add 2 cups water, salt to taste and a splash of oil. The oil will help prevent the water from boiling over which is caused by the starch in the rice, and some people say it also adds flavor.
- Bring to a boil under medium-high heat, uncovered.
- When it starts boiling, cover and lower the heat to low. Cook for 15 minutes.
- After fifteen minutes, take the lid off. If there is any excess water, allow it to boil off. Fluff with a fork, you are done.
Nutrition Facts : Cholesterol 2 mg, Calories 120 kcal, Carbohydrate 25 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 0.4 g, ServingSize 1 serving
PERFECT BASMATI RICE EVERY TIME
If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.
Provided by ChefDebs
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
- Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
- Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.3, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
PERFECT NO FAIL BASMATI RICE
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.
Provided by Stardustannie
Categories Long Grain Rice
Time 11m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Rinse rice till water runs clear, drain well.
- In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
- Turn of flame -- DO NOT LIFT LID!
- Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.
HOW TO COOK BASMATI RICE
Learn how to cook basmati rice on the stove. It is a very easy recipe and this method produces perfect basmati rice every time.
Provided by Kristen Stevens
Categories Side Dish
Time 17m
Number Of Ingredients 2
Steps:
- Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low.
- Simmer the rice (no peeking!) for 12 minutes.
- Remove the rice from the heat and let it rest, covered, for 10 minutes.
- Use a fork or spoon to gently fluff the rice before serving.
Nutrition Facts : ServingSize 1 serving = ¾ cup, Calories 169 kcal, Sugar 1 g, Sodium 7 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 1 g, Protein 3 g, UnsaturatedFat 2 g
EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE
This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.
Provided by petlover
Categories White Rice
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
- In non-stick pot, place rice and water together.
- Let soak at least 30 minutes.
- Bring to a boil and then turn heat to lowest level.
- Cover pot with tight-fitting foil.
- Cook for 30 minutes.
- Turn off heat and let set for at least 20 minutes.
- Take off foil and enjoy.
NO FAIL FOOLPROOF RICE
You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Provided by Carola in Perth
Categories Rice
Time 31m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
- Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
- Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
- Fluff the rice with a fork and serve immediately.
PERFECT NO FAIL BASMATI RICE
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Rinse rice till water runs clear, drain well.
- In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
- Turn of flame -- DO NOT LIFT LID!
- Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.
More about "perfect no fail basmati rice food"
PERFECT BASMATI RICE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine IndianCategory Vegetables & SidesServings 4Total Time 25 mins
- Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice.
- In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve.
- Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.
PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES
From jamieoliver.com
Servings 4Total Time 25 minsCategory Rice RecipesCalories 314 per serving
- Have a go at mastering it – you’ll be amazed at the light and fluffy results.Once you’ve got the hang of that, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours.
- So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.Doubling the amounts in the recipe will give you enough rice to serve 8-12 people.Put a large pan of salted water on a high heat and bring to the boil.
- Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later).
HOW TO COOK BASMATI RICE - RECIPETIN EATS
From recipetineats.com
5/5 (68)Category Side DishCuisine Indian, Middle EasternCalories 225 per serving
- Bring to a simmer - the edges should be bubbling, the middle should be rippling, the surface will be foaming.
HOW TO COOK BASMATI RICE - PERFECT EASY ... - FLAWLESS FOOD
From flawlessfood.co.uk
Ratings 26Total Time 22 minsCategory Side DishCalories 365 per serving
- Place basmati rice into a heavy bottomed stainless steel pan. Pour in the measured COLD water (see notes for correct rice to water measurements)
- Optional - If desired, flavour the rice depending on what you are serving it with?Indian - Cardamon pods, tumeric or cinnamonChinese - Star anise or 5 spiceItalian - Dried herbs
PALAPPAM | KERALA RICE CREPES - NISH KITCHEN
From nishkitchen.com
Cuisine India, KeralaTotal Time 8 hrs 30 minsCategory BreakfastCalories 508 per serving
- Drain and place the rice in the large bowl of a food processor. Add water and grind to form smooth batter. Grind rice in batches, if necessary. Transfer it to a large bowl.
RECIPE: PERFECT FOOLPROOF FIRM BROWN RICE - BRUCE BRADLEY
From brucebradley.com
5/5 (1)Category Salads & SidesServings 3Total Time 45 mins
- in a 4-quart saucepan add your rice. Rinse the rice three or four times, pouring off the water each time, until the water runs clear.
- Place pan on the stove and bring to a boil over medium heat. As soon as the water is boiling, turn the temperature down to low and cover the pan with a tight fitting lid. DON't remove this lid until the very end. No excuses! :-)
- Let the rice simmer for 30 minutes and DON'T remove the lid. Then turn off heat completely and let the rice steam for 10 more minutes. Remember, DON'T remove the lid.
HOW TO COOK RICE {FAIL PROOF METHOD} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 97Servings 4Cuisine InternationalCategory Side Dish
- Add double the amount of cold water, sprinkle with the salt and then bring it to a boil uncovered.
JEERA RICE INSTANT POT LESS THAN 10 MINUTES ...
From instantpotindianmom.com
Cuisine IndianEstimated Reading Time 4 minsCategory Main CourseTotal Time 13 mins
- Switch on the instant pot and turn on saute mode ,once it turns 'HOT' add ghee ,cumin seeds,bay leaf,green chilli,cloves and cardamom.
- Add basmati rice and saute for a minute and add 1.25 cups of water for 1 cup of rice,add salt and mix it well and close the lid.
- Set manual/pressure cook to 3 minutes and do a QR(Quick Release).Your perfect rice is ready to serve.
FAIL-PROOF STOVETOP BASMATI RICE - SIMMER TO SLIMMER
From simmertoslimmer.com
5/5 (1)Total Time 28 minsCategory MainCalories 180 per serving
- Let the rice rest undisturbed for 10 minutes - this allows the steam to redistribute and all the layers of the rice are evenly cooked.
HOW TO COOK BASMATI RICE - MY WEEKEND KITCHEN
From myweekendkitchen.in
3.5/5 (2)Total Time 30 minsCategory Main CourseCalories 179 per serving
- Take the rice in a big bowl and fill it with regular water. As you swirl your hand through the rice and water, the water will go cloudy with all the rice starch.
- Drain the water through a sieve and repeat washing the rice until the water runs clear. This usually takes 3-4 changes of water.
- In a pot, bring 2 cups of water to boil. Reduce the heat to low. Drain the rice and add to the water. Add ghee, salt, and cloves. Give everything a mix. Close and cook on the lowest heat for 15-20 minutes till all the water has been absorbed by the rice and the rice is cooked through.
EASY AND PERFECT INSTANT POT INDIAN BASMATI RICE ...
From instantpotindianmom.com
Cuisine IndianCategory Main CourseServings 4Total Time 30 mins
- I have soaked the basmati rice for 1 hour just because I had time. Otherwise, I normally wash and soak it for 20 minutes to make the Indian basmati rice.
- Turn on the instant pot in saute mode ,once it displays 'HOT' add around 1 tsp of ghee and after a minute add 2 bay leaves,2 cardamom seeds,1 star anise,1 inch cinnamon stick and 2 cloves.
- Now add the rice and 1.25 cups of water( I normally wash the rice and add water to the washed rice and soak it in the same water)
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From amycaseycooks.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 179 per serving
- Heat a 1-quart heavy sided pot over medium low heat. Add the oil and the rice. Stir the rice so it is coated with the oil. Let the rice cook for about 2 minutes. You should detect a slight nutty smell.
- Pour in the 2 cups of hot water. Turn the heat to medium high. Bring the rice and water to a full boil.
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