Perfect Meatloaf By Susan Food

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MEAT LOAF



Meat Loaf image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

  • Preheat the oven to 325 degrees F.
  • Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
  • In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

PERFECT MEATLOAF BY SUSAN



Perfect Meatloaf by Susan image

Well, I finally broke down and bought one of those "perfect meatloaf" pans, the kind with the slotted bottom you can lift out, to get the meatloaf out of the drippings before slicing. I put this recipe in it - it's one I've used in times past when I wanted to go "all natural". Now that I've got parsley and thyme growing right...

Provided by Susan Feliciano

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 10

2 lb ground beef or beef/turkey mixture
1/2 c onion, grated
1 clove humongous elephant garlic, grated
1 c fresh bread crumbs
1/2 c milk
2 eggs, lightly beaten
4 tsp chopped fresh parsley and thyme
1/2 tsp salt
1/2 tsp pepper
1/3 c ketchup or barbecue sauce

Steps:

  • 1. Preheat oven to 350°F. Grease a loaf pan or Perfect Meatloaf® pan.
  • 2. Mix together the ground meat and everything else except the ketchup or barbecue sauce in a large bowl. Use your hands to blend well. Or, you can use a mixer. Form into a 9 x 5" loaf, and place into the prepared pan. Spread the ketchup or barbecue sauce over the top.
  • 3. Bake uncovered for 60-70 minutes. Remove from oven and allow to cool 5 minutes. If using the Perfect Meatloaf® pan, lift out the meatloaf with the tray and place on serving platter. Allow to cool about 5 more minutes before slicing.

SAUCY MEATLOAF



Saucy Meatloaf image

Make and share this Saucy Meatloaf recipe from Food.com.

Provided by cuisinebymae

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 egg
1/2 cup dry breadcrumbs
1/2 cup pasta sauce
1 lb lean ground beef
1 garlic clove, minced
1/2 teaspoon salt
1 dash pepper
1/3 cup onion, finely chopped
1 stalk celery, finely chopped
6 tablespoons ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • Preheat oven to 375°F.
  • Beat egg.
  • Stir in crumbs and pasta sauce.
  • Stir in ground beef.
  • Stir in garlic, salt, pepper, onion, and celery.
  • Put mixture in an 8-inch round cake pan.
  • Combine ketchup, brown sugar, and dry mustard.
  • Spread on top of meatloaf.
  • Bake at 375°F for 40 minutes.

Nutrition Facts : Calories 367.3, Fat 14.4, SaturatedFat 5.3, Cholesterol 126.6, Sodium 895.4, Carbohydrate 31.2, Fiber 1.3, Sugar 19.6, Protein 27.5

THE PERFECT MEATLOAF



The Perfect Meatloaf image

Super moist meatloaf packed with tons of flavor. Simple ingredients and effortless to make. Once you try this recipe, you will never try any other.

Provided by Ryda Mae

Categories     Meatloaf

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

3/4 cup whole milk
6 slices white bread
2 lbs ground beef
1 teaspoon salt
fresh ground black pepper
1/2 diced onion
4 beaten eggs
10 slices bacon
1 1/2 cups ketchup
1/4 cup brown sugar
1 teaspoon dry mustard
Tabasco sauce (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Pour milk over the bread slices. Allow it to soak in for several minutes.
  • Place the ground beef, milk-soaked bread, salt, and black pepper in a large mixing bowl. Add in your beaten eggs.
  • USE YOUR HANDS and git in there, mix it up well.
  • Form into a log. Hint: don't "smoosh" it down to tight, that just compacts the meat and tends to make for a dense er heavy meatloaf. I honest and truly believe THIS step was the defining factor in the most juiciest meatloaf I have ever eaten.
  • Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf.
  • Spread a good amount of sauce onto your loaf, leaving a little for your second application later in cooking process.
  • Bake for 45 minutes, then slather the rest of the sauce over the top.
  • Bake for 15 more minutes or so, you can raise oven temperature to 400 after the second application,.

Nutrition Facts : Calories 463, Fat 25.5, SaturatedFat 9.5, Cholesterol 179.2, Sodium 1093.5, Carbohydrate 29.6, Fiber 0.7, Sugar 19.3, Protein 28.5

SUSAN'S SWEET AND TANGY MEATLOAF



Susan's Sweet and Tangy Meatloaf image

I snagged the basic recipe for this from AllRecipes.com but have changed it a great deal to suit my family's tastes. My husband is not a fan of meatloaf but BEGS for this one, as do my 2 and 4 year old. It's super easy and can be made early in the day and then just spread the sauce on top and bake. It's sweet, tangy and a bit spicy! I bet everyone will ask for seconds!

Provided by RedVinoGirl

Categories     Meat

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup dry breadcrumbs
1 egg
4 garlic cloves, minced (I add more!)
1 tablespoon Worcestershire sauce (I just eyeball a few good sized dashes)
1 teaspoon crushed red pepper flakes (can omit if you don't want a kick, we love it!)
salt, to taste
pepper, to taste
1/3 cup ketchup
1/4 cup brown sugar, packed
1/4 cup apricot preserves (original recipes called for pineapple preserves but we prefer apricot)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
  • Bake in preheated oven for 30 minutes.
  • Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
  • Bake another 20 minutes.

Nutrition Facts : Calories 199.4, Fat 6.7, SaturatedFat 2.6, Cholesterol 63.3, Sodium 234.7, Carbohydrate 21.5, Fiber 0.4, Sugar 13.3, Protein 13.4

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

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