Perfect Leftover Oatmeal Muffins Food
LEFTOVER OATMEAL MUFFINS
A simple muffin recipe for using leftover oatmeal (steel cut, rolled, quick or minute oats). They all work well. Mix with cinnamon, raisins, chocolate chips, nuts or blueberries.
Provided by Steve Cylka
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Grease muffin tins or line them with muffin cups.
- Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal.
- In a separate bowl, whisk together the flour, salt, baking powder and cinnamon.
- Fold the flour mixture into the wet mixture until combined. Be careful not to over mix.
- Stir in the raisins.
- Spoon into prepared muffin cups. This recipe will make 12 large muffins. If you prefer smaller muffins, this recipe will make about 18.
- Sprinkle some oats on top of the muffin batter in each cup.
- Place on the middle rack of the oven and bake for 22-26 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the muffins before removing them from the muffin tin.
LEFTOVER COOKED OATMEAL MUFFINS
This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!
Provided by SavedbyGrace
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda.
- In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
- Add to dry ingredients and stir just until moistened.
- The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
- Spoon batter into 12 greased muffin cups.
- Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
LEFTOVER OATMEAL MUFFINS
Provided by Fannie Farmer 1918
Categories Breakfast or Brunch
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F, and grease a 12-cup muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and any add-ins. In a small bowl, lightly beat the egg. Add the oatmeal to the egg, and mash with a fork to break up any clumps. Add the oil, then 1/3 cup milk. Whisk to combine.
- Pour the wet mixture into the dry mixture, and stir briefly to just combine. If batter is too thick, add a little more milk as needed to thin. Mixture should be quite thick but not so thick that it is difficult to stir in the dry ingredients.
- Using a 1/3 cup scoop, divide the batter evenly between the wells of the prepared muffin tin. Sprinkle cinnamon sugar on top of muffins if desired.
- Bake for 15 to 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. The muffins won't brown much on top and might even look a little anemic if the cinnamon sugar isn't used.
- Note: It's always going to be just a bit of a guess as to how much milk these muffins need and that depends how thick the oatmeal you use happens to be.
BEST OATMEAL MUFFINS
These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 38m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For streusel, in small bowl, combine oats, flour and sugar; mix well.
- Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
- For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
- In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
- Bake 18 to 20 minutes or until golden brown.
- Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 31.9 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 160.6 mg, Sugar 11.7 g
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
PERFECT LEFTOVER OATMEAL MUFFINS
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin side, use a tiny bit more flour. The nuts, dried fruit/chocolate, and spices are obviously flexible. Cinnamon would be a good addition. Maybe cardamom or ginger?
Provided by Mudflower
Categories Quick Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients, up to and including cranberries, together in a large bowl. Stir these ingredients together very well.
- Mix the last three ingredients (flour, baking soda, baking powder) in a measuring cup, then incorporate them into the wet ingredients swifty and without stirring past the point that all is combined (as you would do for any muffins).
- Grease muffin tins, cups, or bundt pan (I use Pam baking spray or a very nonstick muffin tin). Fill about 2/3 full, maybe slightly more.
- Bake until golden brown and a toothpick inserted in center comes out clean.
More about "perfect leftover oatmeal muffins food"
LEFTOVER OATMEAL MUFFINS (WITH SIMPLE INGREDIENTS YOU …
Grease muffin tin or line with muffin cups. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps …
From raisingarrows.net
Reviews 7Estimated Reading Time 3 mins
From raisingarrows.net
Reviews 7Estimated Reading Time 3 mins
OATMEAL CRUST EGG MUFFINS ⋆ THE GARDENING FOODIE
Divide the mixture into 8. Press the oat mixture into the muffin tin and then and press up the sides to form a cup. When forming the oatmeal cups in the muffin tin, make the sides thicker than the base.
From thegardeningfoodie.com
From thegardeningfoodie.com
THE ONLY OATMEAL MUFFIN RECIPE YOU'LL EVER NEED
1/2 teaspoon salt. 1 teaspoon cinnamon. Directions. Preheat oven to 425°f (220°c). Grease 12 muffin cups or line with paper muffin liners. In a small bowl, combine milk and oats. Soak for 15 minutes. In a separate bowl, beat …
From andthenwesaved.com
From andthenwesaved.com
LEFTOVER OATMEAL MUFFINS - LYNN'S KITCHEN ADVENTURES
Leftover Oatmeal Muffins An easy and delicious way to use up leftover oatmeal. Prep Time 5 minutes Cook Time 18 minutes Total Time 23 minutes Ingredients 3 cups cooked oatmeal, old fashioned oats work the best, …
From lynnskitchenadventures.com
From lynnskitchenadventures.com
LEFTOVER BABY FOOD MUFFINS - EAT YOURSELF SKINNY
Preheat oven to 350 degrees F. Spray a mini muffin pan with nonstick spray (or use muffin liners) and set aside. In a large bowl, whisk together oat flour, baking powder and cinnamon, making a well in the center. In a …
From eatyourselfskinny.com
From eatyourselfskinny.com
CINNAMON COFFEE-CAKE MUFFINS (MADE WITH LEFTOVER …
Easy Cinnamon Coffeecake Muffins (made with leftover oatmeal) Ingredients ½ cup butter 1 1/4 cup sugar 1 T molasses (optional) 2 eggs 1 teaspoon vanilla 2 cups cooked oatmeal (cooled) 1 ½ cups flour 1 …
From thehumbledhomemaker.com
From thehumbledhomemaker.com
LEFTOVER OATMEAL MUFFINS - SCHNEIDERPEEPS
Instructions. In a large mixing bowl, mix the ingredients in the order given. Oil a muffin tin or line it with muffin liners. Scoop the muffin batter into the muffin tins. Bake at 350F for 15-20 minutes.
From schneiderpeeps.com
From schneiderpeeps.com
QUAKER'S BEST OATMEAL MUFFINS RECIPE | QUAKER OATS
Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. Cut in butter with pastry blender or two knives until …
From quakeroats.com
From quakeroats.com
LEFTOVER OATMEAL: 25 DELICIOUS RECIPES TO HELP YOU USE IT …
Spread leftover oatmeal into a square or rectangular container and freeze until firm enough to cut. Cut into slices about 1/4 inch thick. Lightly coat with flour, or crushed graham cracker crumbs. Heat about 2 tsp. …
From newlifeonahomestead.com
From newlifeonahomestead.com
LEFTOVER OATMEAL MUFFIN RECIPE ROBINS KEYROBINS KEY
1 cup leftover cooked Oatmeal 1 cup Flour (see note on oat flour below) ¾ cup Coconut Sugar ½ cup Coconut Oil – melted 2 Flax eggs (see below for directions to make) 1 tsp Baking powder 1 tsp Baking soda 2 tsp Vanilla ½ tsp …
From robinskey.com
From robinskey.com
BLENDER BAKED OATMEAL MUFFINS (3 WAYS!) - HEALTHFUL BLONDIE
Instructions. Preheat oven to 350°F and line a muffin tin with liners. Add rolled oats, baking powder, baking soda, cinnamon, and salt to a high-speed blender and blend for 30 - 45 seconds until flour-like consistency. Add in eggs, banana, maple syrup, melted coconut oil, almond milk, and vanilla extract.
From healthfulblondie.com
From healthfulblondie.com
PERFECT LEFTOVER OATMEAL MUFFINS RECIPE - FOOD.COM
Perfect Leftover Oatmeal Muffins Recipe - Food.com Find this Pin and more on breakfast by Megan Mayer. Ingredients Produce 1/2 cup Cranberries, dried Refrigerated 2 Eggs Breakfast Foods 1 cup Oatmeal Canned Goods 1/2 cup Applesauce Baking & Spices 1 tsp Baking powder 1 tsp Baking soda 3/4 cup Brown sugar 1 cup Flour 1/4 tsp Salt
From pinterest.com
From pinterest.com
21 BEST USES FOR LEFTOVER OATMEAL - TASTYLICIOUS
11. Soups. In the depths of winter, it’s hard to beat a hearty soup that’s full of flavor. Pearl barley, rice, farro, millet, and orzo are common bulking ingredients, but you can also use surplus oatmeal from breakfast. If you’ve got leftover braising liquid you may want to …
From tastylicious.com
From tastylicious.com
OATMEAL MUFFINS - 6 INCREDIBLE FLAVORS WITH ONE OATMEAL BASE
Add 1/2 cup of the oat base to a small bowl to make the other flavors. Each muffin requires 1/4 cup of the oat base. To make two of each flavor, I recommend scooping 1/2 cup of the base into a small bowl and then adding the additional flavor ingredients. This will make two muffins. Spray The Muffin Pan.
From andianne.com
From andianne.com
PERFECT LEFTOVER OATMEAL MUFFINS RECIPE - TEXTCOOK
2 eggs; 1/3 cup butter, melted; 1/2 cup applesauce or 1/2 cup about the amount in a snack size applesauce; 1 cup oatmeal, cooked and on the thick side
From textcook.com
From textcook.com
LEFTOVER COOKED OATMEAL MUFFINS RECIPE - WEBETUTORIAL
30 minutes or less, baking powder, baking soda, breads, breakfast. Leftover cooked oatmeal muffins is the best recipe for foodies. It will take approx 28 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make leftover cooked oatmeal muffins at your home. The ingredients or substance mixture for ...
From webetutorial.com
From webetutorial.com
LEFTOVER OATMEAL MUFFINS RECIPE - DIDN'T I JUST FEED YOU
When life gives you leftover oatmeal, make this Leftover Oatmeal Muffin recipe. It’s perfect for breakfast, school lunch, or snack time. Ingredients Scale 2 cups cooked old fashioned oats 1/2 cup milk 2 large eggs 2/3 cup light brown sugar, lightly packed 1/3 cup oil 1/4 cup pure maple syrup 1 1/2 cups all-purpose flour 1 teaspoon baking powder
From didntijustfeedyou.com
From didntijustfeedyou.com
42 RECIPES FOR LEFTOVER OATMEAL - THE HOMESTEADING HIPPY
This bread recipe calls for just a few ingredients: oatmeal, water, honey, yeast, salt and flour. It doesn’t take much to make this delicious bread. It will use up about 3 cups worth of leftover oatmeal. You may want to warm the oatmeal in the microwave a little bit …
From thehomesteadinghippy.com
From thehomesteadinghippy.com
LEFTOVER COOKED OATMEAL MUFFINS RECIPE - FOOD.COM
Mar 1, 2017 - This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cin. Mar 1, 2017 - This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cin . Pinterest. Today. Explore. When autocomplete results are ...
From pinterest.ca
From pinterest.ca
EASY OATMEAL MUFFINS (6 BRAND NEW RECIPES!)
Make ahead: Meal prep in advance for a tasty breakfast on the run or midday snack. Reheat oatmeal muffins in a hot oven for 10 minutes or in the microwave for a minute. Storage: To maintain freshness, store the oatmeal muffin in an airtight container for up to 3 days.
From simplyoatmeal.com
From simplyoatmeal.com
LEFTOVER OATMEAL MUFFINS - BELINDA N. MAYS
I felt bad about throwing it in the trash, so I decided to reuse it and make what our family calls leftover oatmeal muffins. We eat them for breakfast or in lieu of cornbread at dinner. Ingredients. 1 cup whole wheat flour 1/2 cup brown sugar. 1 cup left over oatmeal. 1 tsp cinnamon . 1 tsp salt. 1 tsp baking powder. 1 tsp baking soda. 1 cup chopped pecans …
From belindamays.com
From belindamays.com
BREAKFAST OATMEAL MUFFINS (GF OPTION) - BLESSED BEYOND CRAZY
If you do not have any leftover oatmeal you can quickly make enough for this recipe. Simply place 1/3 cup oats into a microwave-safe bowl and add 3/4 cup water. Cook the oatmeal. (I cooked my oatmeal in a large coffee mug for a total of 2 minutes – oatmeal was a thick consistency). Allow the oatmeal to cool to room temperature before adding ...
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
BLUEBERRY OATMEAL MUFFINS - PARENTSCANADA
Directions Preheat the oven to 400°F and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder and salt. In another bowl, stir together the egg, oatmeal, milk and melted butter or oil. Add to the dry ingredients and stir until almost combined; add the berries and stir just until blended.
From parentscanada.com
From parentscanada.com
OATMEAL MUFFINS - PREPPY KITCHEN
In a large bowl, stir together the oats and milk. Let stand for 10 minutes. 2. Add the brown sugar, oil, and eggs to the oats and milk. 3. Stir to combine. 4. In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt. Then, add to the wet mixture, stirring together until just combined.
From preppykitchen.com
From preppykitchen.com
LEFTOVER OATMEAL MUFFINS (GLUTEN-FREE, SUGAR-FREE AND CHOCOLATE-EE)
Prep: Preheat oven to 375° and put muffin cups in your muffin pans (or grease the pans). Blend: Put all ingredients in blender (in suggested order) and blend well. Adjust: Leftover oatmeal will vary in dryness – if the batter is too dry, add some milk or non-dairy substitute; if the batter is too wet, add some dry rolled oats or coconut ...
From thisinspired.life
From thisinspired.life
LEFTOVER OATMEAL: 10 RECIPES TO TRY | FINE DINING LOVERS
These leftover oatmeal pancakes are the perfect way to repurpose leftover oatmeal before it goes bad – when you need to use it up quickly, this is a delicious way to do it. Pancakes made from 100% oat flour are great for gluten-free people, and oat flour has a lower glycemic index than regular flour, so it's a little more blood sugar-friendly.
From finedininglovers.com
From finedininglovers.com
HEALTHY OATMEAL MUFFINS- JUST 6 INGREDIENTS! - THE BIG MAN'S WORLD
Instructions. Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside. In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. Distribute the batter evenly amongst the 12 muffin liners.
From thebigmansworld.com
From thebigmansworld.com
BEST OATMEAL MUFFINS - I HEART EATING
Instructions. Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners. Combine the oats and milk in a large bowl. Add the maple syrup, oil, brown sugar, and eggs. Mix until combined. Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.
From ihearteating.com
From ihearteating.com
BAKED OATMEAL MUFFINS - SLENDER KITCHEN
Spray standard muffin tin with cooking spray or line with muffin liners. In a large bowl, mix together the oats, flaxseed meal, cinnamon, baking powder, and salt. 2. In another bowl, mix together the milk, bananas, egg, maple syrup, and vanilla extract.
From slenderkitchen.com
From slenderkitchen.com
LEFTOVER OATMEAL MUFFINS WITH SALTED HONEY BUTTER
Grease a standard 12 cup muffin tin, or line with muffin papers. 2. In a large mixing bowl, combine the flour, salt, and baking powder. Whisk together. Stir in the nuts and cacoa nibs if using. 3. In the same bowl, add the oatmeal, butter, honey, milk, and egg and stir until just combined, being careful not to overmix. 4.
From somethewiser.com
From somethewiser.com
CHOCOLATE CHIP LEFTOVER OATMEAL MUFFINS - THE BLACK PEPPERCORN
Preheat oven to 350F. Grease muffin tins or line them with muffin cups. Whisk together the leftover oatmeal, eggs, oil, milk, brown sugar and vanilla until smooth and there are no clumps of oatmeal. In a separate bowl, whisk together the flour, salt, baking powder.
From theblackpeppercorn.com
From theblackpeppercorn.com
BEST OATMEAL MUFFINS RECIPE & APPLE | SALT AND VANILLA
Preheat oven to 350 degrees. Place milk, eggs, oil, sugar, and vanilla into a stand mixer with the paddle attachment. Mix on low speed for about a minute or until everything is well combined. Then add the leftover oatmeal and mix for 20 seconds. Next add the dry ingredients, flour, salt, cinnamon, baking powder, and raisins.
From saltvanilla.com
From saltvanilla.com
PERFECT LEFTOVER OATMEAL MUFFINS RECIPE - FOOD NEWS
LEFTOVER OATMEAL MUFFINS recipe In a large bowl, combine oats and milk. Let sit 15 minutes. In a second mixing bowl, whisk flour, baking soda, baking powder, salt, and cardamom. Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Walnut Oatmeal Spice Muffins Instructions: Preheat oven to 400 degrees.
From foodnewsnews.com
From foodnewsnews.com
PERFECT LEFTOVER OATMEAL MUFFINS RECIPE - FOOD.COM
May 6, 2014 - You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin side, use a tiny bit more flour. The nuts, dried fruit/chocolate, and spices are obviously flexible. Cinnamon would be a good addition.
From pinterest.ca
From pinterest.ca
OATMEAL MUFFINS - THE BEST EASY RECIPE! - CHOCOLATE COVERED KATIE
Whisk first 4 ingredients in a bowl. Let sit 10 minutes (important). Preheat oven to 350 F. Add all remaining ingredients, stir to form a batter, and portion into a lined muffin tin. Bake 20 minutes or until a toothpick inserted into a muffin comes out mostly clean.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
LEFTOVER OATMEAL MUFFINS | CUCINA NICOLINA
Makes one dozen muffins. 1 cup spelt flour 1/2 cup almond meal 2 tablespoons coconut sugar 4 teaspoons baking powder 1/2 teaspoon ground cardamon 1/2 teaspoon salt 1/2 cup whole milk 1 egg, well beaten 2 tablespoons coconut oil, melted, or olive oil 1 cup cooked oatmeal (we usually use rolled oats) 1-1/4 cups fruit (I used frozen blueberries here)
From cucinanicolina.com
From cucinanicolina.com
LEFTOVER OATMEAL MUFFINS - SAVVYMOM
Leftover oatmeal muffins are a fabulous way to repurpose your oats into something new when the hot cereal love has faded, which is usually around this time of year. Now my kids know that if there is oatmeal on the table one morning, there's likely to be muffins the next, and that's an idea they're completely on board with.
From savvymom.ca
From savvymom.ca
HEALTHY LEFTOVER OATMEAL MUFFINS RECIPE - YOUTUBE
#oatmeal #leftoveroatmeal #healthymuffins↓↓↓↓↓↓↓↓RECIPE↓↓↓↓↓↓↓↓Rarely do we make just the 'right amount' of oatmeal...either we make to little...or we have h...
From youtube.com
From youtube.com
THE EASIEST OATMEAL MUFFINS YOU'LL EVER MAKE - SARAH REMMER
In a large mixing bowl, combine all of the ingredients and mix well. Scoop mixture into muffin cups (fill to about 3/4 full) Top with toppings! Transfer to oven and bake for about 25 minutes (until golden brown on top)
From sarahremmer.com
From sarahremmer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love