Perfect Crock Pot Corn Chowder Food

CROCK POT CORN CHOWDER

Crock Pot Corn Chowder image

Make and share this Crock Pot Corn Chowder recipe from Food.com.

Provided by bmcnichol

Categories Chowders

Time 9h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 -3 medium potatoes, chopped
1 onion, chopped
1/2 teaspoon salt
pepper
2 cups chicken broth
2 cups milk
1/4 cup butter or 1/4 cup margarine

Steps:

Combine first 7 ingredients in crock pot.
Cover and cook on low for 7 to 9 hours.
Mash up potatoes a bit if desired.
Stir in milk and butter and cook on high about 1 hour more.

Nutrition Facts : Calories 310, Fat 12.2, SaturatedFat 7, Cholesterol 31.7, Sodium 1012.3, Carbohydrate 45.9, Fiber 4.3, Sugar 5.8, Protein 9.3

SLOW COOKER CORN CHOWDER

Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

Ingredients

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

EASY POTATO AND CORN CHOWDER - CROCK POT

Easy Potato and Corn Chowder - Crock Pot image

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

Provided by iewe7726

Categories Chowders

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) bag frozen hash brown potatoes, thawed
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 3/4 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

Mix all ingredients together in crock pot and cook for 6-8 hours on low.
Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!

CORN CHOWDER (CROCK POT)

Corn Chowder (Crock Pot) image

Make and share this Corn Chowder (Crock Pot) recipe from Food.com.

Provided by Libby1

Categories Chowders

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, sliced
1/2 cup onion, chopped
2 cups potatoes, diced, peeled
20 ounces frozen whole kernel corn, broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup water

Steps:

In skillet or microwave, fry bacon until crisp; remove and reserve.
Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
Combine all ingredients in Crock pot. Stir well.
Cover and cook on LOW setting for 6 - 7 hours.

PERFECT CROCK POT CORN CHOWDER

Perfect Crock Pot Corn Chowder image

This recipe was perfect for Thanksgiving! I made it before putting in the turkey, and family ate it for lunch. It is light and healthy. Great with crusty bread. The coconut milk gives it a touch of sweetness.

Provided by Jenne Mello

Categories Chowders

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
1 (13 1/2 ounce) can coconut milk
1 (13 1/2 ounce) can water (use empty can)
1 red pepper (chopped)
1 small white onion (chopped)
2 tablespoons dill weed
1 teaspoon pepper
1 tablespoon oregano
2 potatoes (chopped)

Steps:

In a large crock pot add all ingredients.
Simmer on low for at least 4 hours.

Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 9.3, Sodium 697.9, Carbohydrate 54.1, Fiber 5.4, Sugar 7.8, Protein 7.2

CROCK-POT CORN CHOWDER

Crock-Pot Corn Chowder image

This is from the cooking blog A year of crockpot cooking, http://crockpot365.blogspot.com/2008/01/crockpot-corn-chowder-recipe.html I haven't tried this yet so I'm posting it here to save it.

Provided by Tinat51796

Categories Chowders

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 quarts chicken broth
1 small onion
1 red pepper
1 carrot
1 medium potato
16 ounces frozen corn
1 tablespoon onion

Steps:

Finely chop onion and saute in olive oil.
Finely chop red pepper and carrot.
Wash and finely chop potato, peel if desired.
Mix all ingredients in crockpot and cook on low for 8-9 hours or high for 4-5 hours.

Nutrition Facts : Calories 160.1, Fat 2.5, SaturatedFat 0.6, Sodium 1029.8, Carbohydrate 26.7, Fiber 3.5, Sugar 3.1, Protein 9.9

CROCK POT CORN CHOWDER

Crock Pot Corn Chowder image

This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness.

Provided by Noni Suzanne

Categories Chowders

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup salted butter
1 (28 ounce) bag O'Brien potatoes, frozen
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 (14 3/4 ounce) can cream-style corn
3 (14 3/4 ounce) cans corn, drained
8 ounces sour cream
1/4 cup dried onion flakes
2 teaspoons parsley
1/4 teaspoon cayenne pepper
1/2 teaspoon celery seed
1/2 teaspoon seasoning salt
3 cups half-and-half (fat free is okay)

Steps:

Put frozen potatoes O'Brien in crock pot.
In seperate bowl, mix remaining ingredients, except butter.
Pour into crock pot and stir in with potatoes.
Stir in the butter, or just throw it on top of the mixture -- it will melt as cooking.
Cook on low for approx 6 hours.

Nutrition Facts : Calories 828.6, Fat 48.2, SaturatedFat 26.2, Cholesterol 119.6, Sodium 1418.7, Carbohydrate 92.7, Fiber 6.1, Sugar 14.8, Protein 18.7

CROCK POT FRESH CORN CHOWDER

Crock Pot Fresh Corn Chowder image

This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.

Provided by tamibic

Categories Chowders

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon, minced
1 medium onion
5 cups milk
1 cup heavy cream
2 medium potatoes, peeled & diced
2 tablespoons chopped green chilies
12 ears fresh corn, kernels removed
1/4 cup chopped fresh chives
salt & pepper
1 dash cayenne pepper

Steps:

Cook bacon over medium heat until browns and crisp.
Remove and cook onion until translucent.
Add bacon, onion, potatoes, chilies, corn and milk.
Cook on high for 4 hours.
Pour 1/2 soup into blender and puree.
Return to crock pot add cream and stir in the chives and seasonings to taste.

Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 16.4, Cholesterol 93.1, Sodium 272.7, Carbohydrate 59.5, Fiber 6.8, Sugar 7.4, Protein 16.8

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