CHICKEN POT PIE IX
A delicious chicken pie made from scratch with carrots, peas and celery.
Provided by Robbie Rice
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 30.4 g, Cholesterol 54.9 mg, Fat 23.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 517 mg, Sugar 3.2 g
MCCALL'S CHICKEN POT PIE
Make and share this Mccall's Chicken Pot Pie recipe from Food.com.
Provided by quixoposto
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Pastry:.
- Mix 1 1/3 cup flour, salt and pepper in food processor. Add cold shortening and butter. Pulse until mixture resembles coarse meal. with motor running, pour 3 T water through feed tube. Process 1 minute. Press pastry into 1/2 inch disk. Wrap in waxed paper. Chill at least 30 minutes.
- Filling:.
- Melt 3 T butter. Stir in 3 T flour and thyme. Cook, till golden. Whisk in 1 1/2 broth and all the cream until thickened. Stir in lemon juice, salt and pepper and remove from heat. Reserve.
- Preheat oven to 350°F In large skillet, over med-high heat, melt remaining butter. Add onion; sauté 3-4 minutes. Add carrots, mushrooms and remaining 1/2 cup broth; cook stirring freq, 10-12 minutes until veggies are tender and broth has evaporated. Stir in peas, chicken, and reserved cream mixture; cook 2 minutes. Cover and keep hot over low heat.
- Roll pastry between 2 sheets wax paper to 11 inch round. Transfer filling to 10-inch deep-dish pie plate. Peel off top sheet of paper from pastry; invert pastry over top of pie plate. Peel off bottom paper; crimp pastry. Brush with egg wash. Cut vents. Bake on baking sheet 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 543.7, Fat 34.9, SaturatedFat 17.4, Cholesterol 142.6, Sodium 738, Carbohydrate 34.6, Fiber 3.7, Sugar 4.2, Protein 23.3
BEST HOMEMADE CHICKEN POT PIE
This easy chicken pot pie features chicken, crisp-tender veggies, and a rich and creamy sauce set between two layers of a deliciously buttery, flaky pie crust. After trying this simple, one-pan pot pie, you may never buy store-bought chicken pot pie again! Serve with a green salad tossed in a tangy vinaigrette to complement and cut the richness.
Provided by NicoleMcmom
Categories Chicken Pot Pie
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
- Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
- Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 31.7 g, Cholesterol 96.9 mg, Fat 35 g, Fiber 3.4 g, Protein 24.6 g, SaturatedFat 14.2 g, Sodium 966.2 mg
More about "perfect chicken pot pie food"
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST - THE …
From theanthonykitchen.com
4.6/5 (149)Total Time 1 hr 15 minsCategory Main CourseCalories 508 per serving
- Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and onion and sauté until softened, about 8 minutes. Add the garlic and sauté 1 minute more.
- Sprinkle flour over the vegetables and stir until evenly coated. Add the chicken broth a splash at a time, whisking after each addition, until the mixture begins to resemble a thick pudding. Once this consistency is reached, the remaining broth can be added in.
- Add the salt and pepper, and increase the heat to medium-high. Allow the mixture to simmer, stirring often, about 5 minutes or until slightly thickened. Stir in the peas and the diced chicken, and set aside until ready to use.
THE BEST CHICKEN POT PIE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (48)Total Time 2 hrs 15 minsCategory Main DishCalories 455 per serving
COMFORTING CHICKEN POT PIES | CHICKEN.CA
From chicken.ca
CHICKEN POT PIE - FOR THE PERFECT BITE
From fortheperfectbite.com
PERFECT COUNTRY CHICKEN POT PIE | NORINE'S NEST
From norinesnest.com
CHICKEN POT PIE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (517)Total Time 1 hr 30 minsCategory Main Dishes
- In a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until the butter is the size of peas. Add the water and vinegar, and pulse again until the dough just begins to form. Add more water, if needed. Remove the dough from the food processor and form into two discs with your hands. Refrigerate for 30 minutes.
CHICKEN POT PIE CASSEROLE – THE PERFECT COMFORT FOOD
From camilamade.com
HOW TO MAKE THE PERFECT CHICKEN PIE | PIE | THE GUARDIAN
From theguardian.com
MINI CHICKEN POT PIES - FOOD STORAGE MOMS
From foodstoragemoms.com
EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5,120 LOW LOW RECIPES - PAGE 121 - RECIPELAND.COM
From recipeland.com
VEGAN CHICKEN POT PIE - YOUTUBE
From youtube.com
CHICKEN POT PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
FAMILY-FAVORITE CHICKEN POT PIE (EASY COMFORT FOOD DINNER)
From munatycooking.com
21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE | RECIPES ...
From foodnetwork.com
DAMN DELICIOUS - SIMPLE INGREDIENTS. ELEGANT DISHES.
From s23209.pcdn.co
CHAPTER 71: CHICKEN POT PIE - 101 CHICKEN RECIPES: EASY CHICKEN ...
From zoboko.com
16 OF OUR BEST CHICKEN POT PIE RECIPES (+ POT PIE …
INDIVIDUAL CHICKEN POT PIES - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
WHAT TO SERVE WITH CHICKEN POT PIE - EATING ON A DIME
From eatingonadime.com
15 COMFORT-FILLED WAYS TO MAKE POT PIE - PARADE: ENTERTAINMENT, …
From pilon.qc.to
CHICKEN POT PIE CASSEROLE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CROCK-POT APPLE PIE MOONSHINE + VIDEO
From msn.com
CLASSIC CHICKEN POT PIE - CHEF ALLI
From chefalli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love