Peking Pizza Food

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PEKING CHICKEN PIZZA



Peking Chicken Pizza image

Note: put a pot of water on to boil for pasta, then prepare recipes in order listed below.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1/2 pound thin cut (cutlets) boneless, skinless chicken breast
Extra-virgin olive oil, for drizzling
Grill seasoning blend (recommended: Montreal Seasoning by McCormick) or salt and pepper
2 tablespoons cornmeal or all-purpose flour
1 package store bought pizza dough (you are making 1 12-inch pie)
2 to 3 tablespoons sesame seeds
3 tablespoons plum sauce or Peking Duck Sauce
3 tablespoons barbecue sauce, any variety or brand
2 cups shredded Monterey Jack, available on dairy aisle
2 scallions, chopped in 1-inch pieces on an angle
1/4 red bell pepper, chopped

Steps:

  • Preheat oven to 450 degrees F.
  • Heat a grill pan over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
  • Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.

PEKING PIZZA



Peking Pizza image

Make and share this Peking Pizza recipe from Food.com.

Provided by Kana K.

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 Boboli pizza crust, crust large
1/2 lb boneless skinless chicken breast, cutlets thin cut
extra virgin olive oil
McCormick's Montreal Brand steak seasoning
3 tablespoons plum sauce or 3 tablespoons hoisin sauce
3 tablespoons barbecue sauce
2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded
2 scallions, chopped in 1-inch pieces on an angle
1/4 red bell pepper, chopped

Steps:

  • For Chicken:.
  • Heat a grill pan over high heat.
  • Drizzle oil over chicken cutlets.
  • and season with Montreal Seasoning.
  • Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
  • Sprinkle the edges of your boboli with sesame seeds.
  • Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.

Nutrition Facts : Calories 312.2, Fat 18.2, SaturatedFat 11, Cholesterol 83.2, Sodium 509.4, Carbohydrate 8.9, Fiber 0.6, Sugar 1.2, Protein 27.5

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