Horseradish Cheddar Chicken Salad Food

HORSERADISH-CHEDDAR CHICKEN SALAD

Horseradish-Cheddar Chicken Salad image

This horseradish-Cheddar chicken salad can be served on a salad, with crackers, or as a sandwich. Show up to your next summer party with a chicken salad that has some bold flavors!

Provided by Chef Mo

Time 20m

Yield 5

Number Of Ingredients 9

Ingredients

4 cups shredded, cooked chicken
½ cup onions, diced
2 cups shredded Cheddar cheese
1 cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons onion powder
2 teaspoons garlic powder
¾ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Combine chicken, onions, Cheddar cheese, mayonnaise, horseradish, onion powder, garlic powder, salt, and pepper in a bowl. Mix well. Serve warm or chilled.

Nutrition Facts : Calories 759.8 calories, Carbohydrate 5.8 g, Cholesterol 151.5 mg, Fat 64.1 g, Fiber 0.7 g, Protein 39.8 g, SaturatedFat 18.7 g, Sodium 974.8 mg, Sugar 2.4 g

CHICKEN SALAD

Chicken Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 1h25m

Yield 4 cups

Number Of Ingredients 12

Ingredients

1/2 cup toasted walnuts
1/4 cup dried cranberries
1 teaspoon Dijon mustard
1 teaspoon sugar
2 celery ribs, diced
2 scallions, thinly sliced up to the pale green parts
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 cup mayonnaise
Two 8-ounce dry or leftover cooked chicken breasts, cut into chunks (see Cook's Note)
Bibb lettuce leaves, for serving
Balsamic reduction, store-bought or homemade, for serving

Steps:

Mix the walnuts, cranberries, mustard, sugar, celery, scallions and some salt and pepper together in a large bowl. Let the flavors meld for 10 minutes.
Add in the mayo and mix until incorporated. Adjust the seasoning if necessary. Add in the chicken. Let the mixture sit in the fridge for at least 1 hour before serving, overnight preferred.
Serve on lettuce leaves and drizzle with balsamic reduction.

CREAMY HORSERADISH CHICKEN

Creamy Horseradish Chicken image

This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.

Provided by tamibic

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
3 tablespoons horseradish
2 tablespoons sour cream
1 tablespoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
2 -3 tablespoons chopped fresh parsley

Steps:

Lightly brown chicken breast in a little olive oil and set aside.
In medium saucepan melt butter, add flour and stir 1 minute.
stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
Place chicken in sprayed baking dish and top with half the horseradish sauce.
Bake in pre-heated 350 degree oven for 40 minutes.
Re-heat the remaining sauce with parsley added and serve with chicken.

HORSERADISH BAKED CHICKEN

Horseradish Baked Chicken image

Make and share this Horseradish Baked Chicken recipe from Food.com.

Provided by PollyB

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup white wine
4 skinless chicken breasts
1 tablespoon oil
2 1/2 tablespoons horseradish
1/2 cup apricot preserves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon thyme
2 tablespoons fresh parsley, chopped fine

Steps:

Preheat oven to 350 degrees.
Using a pastry brush, baste each piece of chicken with the oil.
Place the chicken in a greased 9X13 baking dish.
Spread 1/2 tablespoon horseradish on the top of each breast.
Bake, covered for about 30 minutes.
While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
Mix well.
After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
Baste the chicken with the sauce every 10 minutes.
To serve, place the chicken on a platter and pour the sauce over the top.

HORSERADISH CHEESE STUFFED CHICKEN

Horseradish Cheese Stuffed Chicken image

We got our hands on some quality horseradish cheese and I whipped this up with great results. If you do not have horseradish cheese in your local store, try using Monterey Jack cheese with a thin spread of prepared horseradish, as it is very potent.This would also be great with pepper jack! This recipe is only for 2 since I only serve 2 but it is very easy to double. Enjoy!

Provided by Julia Lynn

Categories Chicken

Time 40m

Yield 1 chicken breast, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 chicken cutlets
2 tablespoons horseradish cheddar cheese
1/2 cup breadcrumbs
1 1/2 tablespoons McCormick's Montreal Brand steak seasoning

Steps:

Preheat oven to 350°F.
Spray a glass baking dish with non stick spray or line with foil for easy clean up.
Mix breadcrumbs and steak seasoning in a shallow dish.
Roll chicken in breadcrumb mixture.
Place 1 tbsp of cheese on each breast.
Roll chicken, tucking as you go and secure with toothpicks.
Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.

Nutrition Facts : Calories 106.7, Fat 1.4, SaturatedFat 0.3, Sodium 197.6, Carbohydrate 19.4, Fiber 1.2, Sugar 1.7, Protein 3.6

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CHICKEN-HORSERADISH SALAD RECIPE | MYRECIPES

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Horseradish Cheddar Chicken Salad Food

HORSERADISH-CHEDDAR CHICKEN SALAD

This horseradish-Cheddar chicken salad can be served on a salad, with crackers, or as a sandwich. Show up to your next summer party with a chicken salad that has some bold flavors!

CHICKEN SALAD

CREAMY HORSERADISH CHICKEN

This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.

HORSERADISH BAKED CHICKEN

Make and share this Horseradish Baked Chicken recipe from Food.com.

HORSERADISH CHEESE STUFFED CHICKEN

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