Perfect Black Eyed Peas On The Stovetop Food
PERFECT BLACK EYED PEAS ON THE STOVETOP
How to make perfect black-eyed peas on the stovetop.
Provided by Family Savvy
Categories Recipes
Time 2h10m
Number Of Ingredients 10
Steps:
- On medium heat, saute chopped bacon in hot oil.
- When bacon is mostly cooked, add chopped onion.
- Saute onion until soft; add garlic for last minute of sauté.
- Add garlic powder, sugar, salt & pepper; stir well.
- Add beef stock and crumbled bouillon cube; bring to rolling boil.
- Add peas to pot; add broth to go 1" above peas. Add water if more liquid needed.
- Bring mixture to a boil.
- Reduce to simmer; cook for 2 hours or until peas are tender, adding more broth or water as needed.
Nutrition Facts : Calories 207 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 5 grams fat, Fiber 8 grams fiber, Protein 12 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 443 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BEST EVER BLACK-EYED PEAS
A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)
Provided by Susie in Texas
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sort and wash peas; place in a large Dutch oven.
- Add remaining ingredients and bring to a boil.
- Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.
Nutrition Facts : Calories 200, Fat 0.7, SaturatedFat 0.2, Sodium 305.9, Carbohydrate 36.3, Fiber 6.3, Sugar 5.1, Protein 13.6
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