EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
EASY CHEESE DANISH
Provided by Ina Garten
Time 45m
Yield 8 Danish
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
- Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
- Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
EASY DANISH
I got this recipe from a friend. While I have seen similar recipes, I haven't seen any just like it. So simple, easy, and people will think you're a professional pastry chef!
Provided by funkycamper
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- 1st Part:.
- Cut 1/2 cup butter into 1 cup flour.
- Sprinkle water over mixture and mix until it's moist enough to round into a ball.
- Divide in half.
- On ungreased baking sheet, pat each half into a strip that is roughly 12x3 inches, with strips about 3" apart.
- 2nd Part:.
- Heat 1/2 cup butter and 1 cup water to a rolling boil.
- Turn heat to lowest setting and quickly stir in 1 t. almond extract and 1 cup flour.
- Stir vigorously over low heat until mixture forms a ball, about 1 minute.
- Remove from heat.
- Beat in eggs, all at once, until smooth and glossy.
- Divide in half.
- Spread evenly over strips.
- Bake 60 minutes or until topping is crisp and brown.
- Frost with Sugar Glaze (see below) and sprinkle with nuts.
- Sugar Glaze:.
- Mix 3 cups powdered sugar, 4 T. butter, 1.5 t. vanilla, 1.5 t. almond extract, and 2-4 T. warm water until smooth and of spreading consistency.
- If you are topping with walnuts instead of almonds, use less almond extract or none at all and just use vanilla extract.
- Recipe can be made into individual puffs by patting dough into 3" circles, using a rounded tsp for each puff. Spread rounded tablespoon of batter (2nd part) over each circle, extending it just beyond the edge of the circle. Bake 30 minutes and frost.
More about "lawandas easy danish food"
QUICK AND SIMPLE CHEESE DANISH - COUNTRY CLEAVER
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking sheet. On a lightly floured surface roll out thawed puff pastry into a 12×9″ rectangle.
From countrycleaver.com
From countrycleaver.com
RECIPE: MINI CHEESE DANISHES - KITCHN
Arrange a rack in the middle of the oven and heat to 400°F. Line a baking sheet with parchment paper; set aside. Whisk the egg yolk and water in a small bowl; set aside. Roll the dough into a 12-inch square. Using a ruler and …
From thekitchn.com
From thekitchn.com
EASY CHEESE DANISH RECIPE (VIDEO)
Preheat Oven to 400˚F with a rack in the center of the oven. Line a large baking sheet with parchment paper or silpat liner. In a large mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup sugar, 1 egg yolk, …
From natashaskitchen.com
From natashaskitchen.com
EASY DANISH RECIPE - MINDEE'S COOKING OBSESSION
Bake the danishes at 350 degrees for 13-15 minutes. The bottoms will be golden brown. Cool on the baking sheets. Whisk the powdered sugar, teaspoon of almond extract and milk together for the almond icing glaze. …
From mindeescookingobsession.com
From mindeescookingobsession.com
DANISH FOOD: 15 TRADITIONAL DISHES YOU MUST TRY • …
From familysearch.org
- Smørrebrød. If there is one food that Denmark is famous for, it is their open-faced sandwiches. A smørrebrød is typically made with buttered rye bread topped with any combination of meats, cheeses, and garnishes.
- Kartofler. These caramelized potatoes are often used as a side dish for Christmas dinner. At one time, they were eaten only by the wealthy because butter and sugar were costly.
- Stegt flæsk med persillesovs. This dish is known as the “national dish of Denmark.” It is a simple and tasty combination of crispy pork, potatoes, and parsley sauce.
- Risalamande. This almond rice pudding is typically served after Christmas dinner. To make it, mix rice pudding with whipped cream, chopped almonds, and vanilla.
- Frikadeller. This savory pork meatball is a favorite in Denmark. It is often served with brown sauce, potatoes, and cabbage. Try the recipe.
- Flæskesteg. Try this recipe for roast pork.In Denmark, the dish is always made with the crispy pork rind intact. Try the recipe.
- Koldskål. The word Koldskål means “cold bowl.” This dish is traditionally a summer dessert that consists of cold buttermilk soup, biscuits, and fruit.
- Karbonader. These breaded pork patties are a popular dinner item in Danish cuisine. Try the recipe.
- Rødgrød med fløde. This traditional Danish food is a red berry pudding served for dessert with whipped cream. Soak the berries in sugar and water. Then heat the mixture up.
- Æblekage. Apple cake isn’t your average cake. Rather, this Danish food is similar to a trifle with layers of stewed apples, caramelized oats, and whipped cream.
DANISH FOOD - 12 TRADITIONAL DISHES TO EAT IN DENMARK
8. Medisterpølse. Another sausage that is a traditional Danish food is Medisterpølse, which is usually served with mashed potatoes, parsley, and pickles. 9. Smørrebrød. This is basically an open-face sandwich that has been reinvented and become one of the most popular dishes in Denmark.
From swedishnomad.com
Reviews 2Estimated Reading Time 6 mins
From swedishnomad.com
Reviews 2Estimated Reading Time 6 mins
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
The pork burger patty is kept simple with breadcrumbs, an egg, and salt and pepper. Once coated in the breadcrumbs, the patties need to be fried in oil for around 8 minutes total. These make for an excellent, crunchy alternative to pork chops or meatballs. 12. Red Berry Pudding with Cream.
From insanelygoodrecipes.com
4/5 (4)Estimated Reading Time 7 minsCategory Recipe Roundup
From insanelygoodrecipes.com
4/5 (4)Estimated Reading Time 7 minsCategory Recipe Roundup
5 MOST UNIQUELY DANISH FOODS - OREGON GIRL AROUND THE WORLD
HOW Danes eat pork – now that is uniquely Danish. In 2014 over 63,000 Danes voted to determine what they believed should represent Denmark’s National Dish. Winner winner, pork dinner – according to the Danes that participated – was stegt flæsk med persillesovs (crispy pork with parsley sauce and potatoes).
From oregongirlaroundtheworld.com
From oregongirlaroundtheworld.com
YOUR GUIDE TO DANISH FOOD - SALT & SANDALS
Sausages and Sun Eggs. South Jutland is a place for the best sausages in Denmark specially the cabbage sausages. The Sun Eggs are another deal altogether. The eggs are cooked in onion husks and then left in brine. The yolk is then replaced with Tabasco, oil, vinegar and mustard for an explosion of flavours on your palate.
From saltandsandals.com
From saltandsandals.com
TRADITIONAL DANISH FOOD TO TRY | GIFTING MOMENTS | ROYAL DANISA
Some claim that the basic idea stems from the Middle Ages and the tradition of serving food on stale bread. Today, this Danish food is a staple of Scandinavian cuisine that is served either as an appetizer, main course, or a dessert. Smørrebrød are especially popular during the holiday festivities such as Christmas and Easter. Flæskesteg
From royaldanisa.com
From royaldanisa.com
EASY CREAM CHEESE DANISH RECIPE - YOUTUBE
Cream Cheese Danishes are my absolute favorite pastry for breakfast. Today I am sharing an Easy Cream Cheese Danish Recipe that is also freezer friendly! The...
From youtube.com
From youtube.com
DANISH RECIPES | ALLRECIPES
Danish Oven Pancake (Aeggekage) 29. An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding).
From allrecipes.com
From allrecipes.com
CHEESE DANISH RECIPE - LAUREN'S LATEST
Preheat oven to 375 degrees. In a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside. Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles together, lining them up …
From laurenslatest.com
From laurenslatest.com
DANISHES | ALLRECIPES
Blueberry Turnovers. 127. Chef John's Best Pastries and Breakfast Treats. Gluten Free Danish. 60. Baked Apple Roses. 154. Simple, pretty pastries made with rose-shaped apple slices on puff pastry. Easy Cream Cheese Danish.
From allrecipes.com
From allrecipes.com
25 DANISH FOOD FAVORITES YOU WILL LOVE | 2FOODTRIPPERS
12. Stegt Flæsk Med Persillesovs (Roast Pork with Parsley Sauce) Stegt Flæsk Med Persillesovs pairs fried pork belly with creamy parsley sauce. Stegt Flæsk Med Persillesovs became an instant Danish food classic when the pork dish received the most votes in a 2014 contest to find Denmark’s national dish.
From 2foodtrippers.com
From 2foodtrippers.com
EASY DANISH DOUGH RECIPE | THE VANILLA BEAN BLOG
Instructions. Grease a large bowl. In a large liquid measuring cup, combine the milk, egg, yolks, and vanilla. In the bowl of a stand mixer fitted with a paddle, mix the flour, yeast, sugar, and salt on low. Add the room temperature butter and mix on low until it is incorporated into the flour and no pieces are visible.
From thevanillabeanblog.com
From thevanillabeanblog.com
TRAVEL TO DENMARK: 10 DANISH RECIPES YOU MUST TRY AT …
pickled cucumbers (I have linked the recipe below) remoulade (recipe also linked below) Then it comes to the pickled cucumbers there are super simple to make, the most time consuming part is letting them marinate. To make the cucumbers you will need: 0.85 cups apple cider vinegar. 2/3 cups sugar. 1 teaspoon peppercorn.
From sevendayweekender.com
From sevendayweekender.com
EASY APPLE CHEESE DANISH RECIPE - FOOD.COM
1. Preheat oven to 375°F Cut one-third of pastry off one sheet along a fold and set aside. Roll remaining two-thirds of pastry sheet on a lightly floured surface to fit the bottom of a 13x9x2-inch baking pan.
From food.com
From food.com
TOP 20 MOST POPULAR DANISH FOODS - CHEF'S PENCIL
Stegt flæsk med persillesovs has been crowned Denmark’s number one national dish several times, and it goes way back to 1890. The dish consists of 1 cm thick slices of pork breast, the crispiest part and the best texture once seasoned with lots of salt and fried—or put in the oven if you want a healthier alternative.
From chefspencil.com
From chefspencil.com
INA GARTEN’S EASY CHEESE DANISH - KITA ROBERTS PASSTHESUSHI
Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes. Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
From passthesushi.com
From passthesushi.com
NATIONAL DANISH FOOD – WHAT TO EAT WHEN VISITING DENMARK
For cooking, you need strips of bacon, potatoes, and for the sauce use beets and parsley. Another original Danish dish is meatballs. Add onion, eggs, milk, spices and bread pulp to the minced meat. Fried and served with potatoes or rice. In Denmark, fish is also cooked – flounder, eel, trout.
From joysoftraveling.com
From joysoftraveling.com
QUICK METHOD DANISH PASTRIES - SUPERGOLDEN BAKES
STEP 2. Put the flour and salt in the large bowl of a food processor fitted with a metal blade. Add the cubed butter and briefly pulse a few times until mixture resembles chunky breadcrumbs.You want the butter to remain in pea sized pieces. STEP 3. Put the flour mixture in a bowl and add the milk/yeast mixture.
From supergoldenbakes.com
From supergoldenbakes.com
59 LAWANDA'S RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
Mar 6, 2017 - Explore LaWanda Jowers's board "LaWanda's Recipes" on Pinterest. See more ideas about recipes, food, cooking recipes.
From pinterest.ca
From pinterest.ca
FIND DANISH FOOD & PRODUCTS – THE DANE
We are also humbled by the numerous Danish organizations across Canada that include us in their various cultural events, celebrating our rich heritage and Danish traditions. We make all of our Danish meats in-house with recipes that are over 100 years old such as Leverpostej, Spegepølse, Rullepølse, Medisterpølse, Frikadeller, Sylte, Flæskesteg, Hamburgerryg and …
From thedane.ca
From thedane.ca
EASY LEMON CURD DANISH RECIPE | THE NOVICE CHEF
Place the pastry onto the baking sheet, leaving an inch between each for spreading. Brush the pastry sheet with melted butter. Place 1 heaping tablespoon lemon curd into the center of each pastry. Bake for 18 minutes or until the pastries are golden brown. Let cool on the baking sheet for 5 minutes.
From thenovicechefblog.com
From thenovicechefblog.com
BEST DANISH FOODS: 11 MOUTH-WATERING DISHES TO TRY - LIVE …
Stegt flæsk: The Danish National Dish. The stegt flæsk aka Stegt Flaesk was voted the national dish back in 2014 so it doesn’t really get more authentic Danish food than that. This dish is definitely a crowd pleaser but it is far from healthy or diet-friendly. The thick pork slices are deep fried to a crisp and served with boiled potatoes ...
From livescandinavia.com
From livescandinavia.com
DANISH FOOD – 15 TRADITIONAL DANISH DISHES YOU CAN TRY IN …
Leverpostej: Danish liver pate made with pig liver, flour, eggs, butter, and cream on rye bread. Aebleflæsk: Streaky pork belly, apples, sugar, and thyme. Sun over Gudhjem’: A smoked herring topping that originated in smokehouses on the Danish island of Bornholm. Delicious on buttered rye bread. 4.
From theplanetd.com
From theplanetd.com
26+ FASCINATING DANISH RECIPES TO MAKE AT HOME 2022
16. Easy Cheese Bites. If you are a cheese lover, then this one is absolutely the one for you. Cheese is supposed to be the top ingredient to make a perfect pastry. When someone is baking a cake without adding cheese, I think it is a huge loss for the cake. Making a luscious patch of easy Danish cheese is effortless.
From lacademie.com
From lacademie.com
10 DELICIOUS REASONS TO TRY TRADITIONAL DANISH CUISINE
Flæskesteg. Copenhagen, Denmark. A very traditional dish of thinly sliced, tender roasted pork, crunchy pork rinds, and tart red cabbage, flæskesteg is served at just about every classic Danish restaurant in Denmark. Thankfully, it’s a delicious, easily loved plate of food, whether for lunch—when it’s given the smørrebrød treatment ...
From eatingeurope.com
From eatingeurope.com
DANISH DOUGH AND SPIRAL RAISIN DANISHES : BOOK RECIPES
Preheat the oven to 375 F (190 C). Brush the risen Danishes with egg wash and bake for 25 to 30 minutes, until a rich golden brown. Allow the Danishes to cool for 20 minutes on the baking tray. To glaze the Danishes, melt the apricot jam or jelly in a small saucepot over medium-low heat (if using apricot jam, strain out the fruit pieces before ...
From book-recipe.com
From book-recipe.com
20+ MOST POPULAR DANISH FOODS YOU NEED TO KNOW IN 2022
Ida Davidsen, a famous Danish chef, the owner of a Smørrebrøds restaurant in Copenhagen, was the one who created the Stjerneskud. She was inspired to create this dish when astronaut Yuri Gagarin visited the capital in 1962, which is why this meal got its interesting name. 12. Pariserbøf – Beef Parisienne.
From lacademie.com
From lacademie.com
DANISH RECIPES - CHEESE, CREAM, FRUIT & MORE | TASTE OF HOME
Danish Recipes. Learn how to make a Danish recipe at home and skip the bakery. Try our favorites, like cheese Danish and fruit Danish with your morning coffee. Add Filter . Danishes Pastries Baking Breads & Desserts Vegetarian Christmas Sheet Pan Brunch Easter Mother's Day Breakfast Desserts Edible Gifts Potluck Bread Recipes Easy Make-Ahead Winning Recipes …
From tasteofhome.com
From tasteofhome.com
HOMEMADE RICOTTA CHEESE DANISHES W/ LEMON ZEST - ALEXANDRA'S …
make the danishes: Combine the cheese, sugar, salt, lemon zest, egg, and butter to make the filling. Roll out the pastry into a big rectangle and cut it in half. Divide each half into fourths and place a tablespoon of filling on each piece of dough. Fold the opposite corners up together and seal with a pinch.
From alexandracooks.com
From alexandracooks.com
BEST EASY CHEESE DANISH RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Preheat the oven to 400ºF. Line a sheet pan with parchment paper. Step 2. Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until ...
From foodnetwork.ca
From foodnetwork.ca
CHEESECAKE DANISH RECIPE - NATASHASKITCHEN.COM
Preheat oven to 400 ˚ F. 1. Place cream cheese and sugar in a bowl and using electric hand mixer, beat on low speed until smooth. 2. Add egg yolks, vanilla, salt and lemon juice and continue mixing just until well blended. 3. Sprinkle flour on …
From natashaskitchen.com
From natashaskitchen.com
INTRODUCING DANISH FOOD: 15 DANISH DISHES TO TRY
Common toppings for smørrebrød include liver pâté, eggs, fried fish, cold meat, potatoes, pickled fish, and salads. The bread itself is normally Denmark’s beloved buttered rye bread, which is dense, dark, and slightly sour in taste. An upmarket variation of …
From wonderfulwanderings.com
From wonderfulwanderings.com
YOU CAN MAKE AN ENTENMANN'S DANISH AT HOME (AND YOU'LL NEVER …
Preheat the oven to 350 F. Add the jam to the danish. Between the 3 strands of dough, you’ll make 2 strips of jam, each about a 1/4 cup worth of jam, or 1/2 cup per danish (if using a larger dish, simply evenly add jam between each strand). I gently nudge the stands apart and, with a spoon, fill with jam between the strands.
From jmoreliving.com
From jmoreliving.com
DANISH FOOD FOR BEGINNERS - DENMARK & ME
Drinks in Danish (Drikkevarer) Here we have a lot of uncountables. In informal speech you might use “en kaffe”, but really it is because you are omitting the verb “kop” (mug) which is countable. The same goes for “te”. Rødvin and hvidvin are not countable in their own right, but we can count them by referring to a number of ...
From denmarkandme.com
From denmarkandme.com
LAWANDAS ON ETSY
Etsy uses cookies and similar technologies to give you a better experience, enabling things like: basic site functions; ensuring secure, safe transactions
From etsy.com
From etsy.com
14 DANISH DESSERTS (+ BEST RECIPES) - INSANELY GOOD
10. Brombærsnitter (Danish Blackberry Cakes) These beautiful treats are buttery and full of tart blackberry jam. The “cake” is actually enriched shortbread that gets made up and rolled into thin sheets. Once baked, they get sandwiched together with blackberry jam and topped with a thick layer of sweet icing.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
52 DANISH IDEAS IN 2022 | DANISH FOOD, CREAM CHEESE DANISH, PASTRY …
May 14, 2022 - Explore Lawanda Combs's board "Danish" on Pinterest. See more ideas about danish food, cream cheese danish, pastry recipes.
From pinterest.com
From pinterest.com
100 DANISH RECIPES IDEAS | RECIPES, DANISH FOOD ... - PINTEREST
Feb 25, 2012 - Explore Cheryl Lovelady Wilson's board "Danish Recipes", followed by 1,937 people on Pinterest. See more ideas about recipes, danish food, scandinavian food.
From pinterest.ca
From pinterest.ca
DANISH FOOD: 50 BEST DANISH DISHES AND TRADITIONAL …
Æbleflæsk is a traditional Danish meal that originates as a low-cost winter meal. Æbleflæsk is prepare with crispy or roast pork belly and a tasty blend of apples and onions sauté in butter. 5. STEGT FLÆSK. Stegt flæsk is a traditional Danish pig belly meal that can be fry, grill, or …
From gamintraveler.com
From gamintraveler.com
LA’WAN’S SOUL FOOD RESTAURANT – NO MORE FAST FOOD. EAT …
That's why we are now offering Bite Squad customers all they foods they love! Delivered! Learn more. Our wide variety menu consists of home-style classics such as fried chicken and fish, all the way to our signature pork chops and heart healthy entrees! Our ingredients are hand selected daily! View Menu . Contact. La'Wan's Soul Food Restuarant. 7520 S Tryon St, Charlotte, NC …
From lawans.com
From lawans.com
DANISH FOOD: 12 MUST-TRY DISHES IN DENMARK | WILL FLY FOR FOOD
10. Grydestegt Kylling. Grydestegt kylling refers to a traditional Danish dish made with pot-roasted chicken cooked with butter and parsley. It’s an old-fashioned but comforting dish that’s usually served with boiled potatoes, cucumber salad, rhubarb compote, and gravy.
From willflyforfood.net
From willflyforfood.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love