Bean And Cheese Toaster Quesadilla Recipe By Tasty Food

BEAN AND CHEESE TOASTERDILLA

Steps:

• Lay tortillas flat on a clean work surface. Spread refried beans down the middle third from top to bottom, leaving a 1-inch space halfway down to allow for a fold. Sprinkle cheese on top, lightly pressing into the beans.
• Fold the left side over the beans, then the right side on top, so the two sides are overlapping in the middle. Fold in half vertically so the bottom edge meets the top edge.
• Place the quesadillas into the toaster slots and set the toaster to medium heat. Toast for 1 cycle. Carefully remove quesadillas and reverse the vertical fold, so that the inside is now the outside. Return to the toaster and toast until lightly browned, about half a toasting cycle.
• Carefully remove the hot quesadillas to a plate. Cut in half at the fold to make 4 pieces.

BEAN AND CHEESE TOASTER "QUESADILLA" RECIPE BY TASTY

Steps:

• Using a butter knife, spread the refried beans in an even layer onto the tortilla.
• Add the jalapeño slices and shredded cheese to the top half of the tortilla.
• Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
• Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
• Serve with salsa, if desired.
• Enjoy!

BUFFALO CHICKEN TOASTER "QUESADILLA" RECIPE BY TASTY

Steps:

• Using a butter knife, spread the cream cheese in an even layer over the tortilla.
• In a small bowl, mix together the chicken and buffalo sauce.
• Add the chicken to the top half of the tortilla. Sprinkle with scallions.
• Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
• Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
• Serve with ranch, if desired.
• Enjoy!

BEAN AND CHEESE QUESADILLA

Steps:

• Divide each ingredient into four portions Spread 1/4 beans over tortilla, add 1/4 cheese, top with second tortilla, In large skillet, heat together 1tbs oil and 1 tbs butter over med heat.
• place assembled quesadilla into pan.
• Cook till bottom is browned then turn over and brown other side.
• Place on large plate and cool 1-2 min.
• cut into eight wedges with scissors.
• repeat three more times.
• Serve immediately.

CREAM CHEESE CHEDDAR BEAN QUESADILLA

Steps:

• Spread cream cheese on one side of the tortilla, completely covering it.
• Top the cream cheese with the black beans and onion.
• Top the beans with the cheddar and fold over.
• Heat skillet to medium.
• Brush one side of folded tortilla with melted butter.
• Put the quesadilla butter side down in skillet.
• While that side is cooking, brush butter on the other side.
• When lightly browned, flip.
• When both sides are lightly browned, remove from skillet and serve with sour cream and salsa, if desired.