Pepperoni Pizza Spread Food

PEPPERONI PIZZA SPREAD

Pepperoni Pizza Spread image

Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 6 cups.

Number Of Ingredients 10

Ingredients

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 cup mayonnaise
1 cup chopped pimiento-stuffed olives
1 cup chopped pepperoni
1 can (6 ounces) ripe olives, drained and chopped
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
Crackers, breadsticks and/or French bread

Steps:

Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.

Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

PIZZA SPREAD

Pizza Spread image

My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.

Provided by Leanne

Categories Spreads

Time 40m

Yield 35 serving(s)

Number Of Ingredients 12

Ingredients

6 slices bacon
1 (10 3/4 ounce) can tomato soup
2 medium onions, chopped fine
1 green pepper, chopped fine
1 (8 ounce) can mushroom pieces, drained
1/2 lb mozzarella cheese
1/2 lb cheddar cheese
1/2 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
100 g salami or 100 g pepperoni, chopped small
salt and pepper

Steps:

Chop and fry bacon until soft not overly crispy.
Remove bacon, cook onion and pepper until soft and add bacon.
Add remaining ingredients stir until cheese has melted.

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