Apricot Smash Recipe 445 Food
APRICOT SMASH RECIPE - (4.4/5)
Provided by á-64886
Number Of Ingredients 6
Steps:
- In large sauce pan bring water and sugar to boil. Remove from heat when sugar has dissolved. Let cool to room temperature. Stir in juices and brandy. Poor into large freezer container and freeze for a couple of days. To serve scrape out apricot mixture into q glass, fill just a little over half way and then add pop and stir. Enjoy
CARROT MASH
Steps:
- Peel and roughly chop 2 pounds carrots. Cook in boiling salted water until soft, about 20 minutes; drain. Puree with 3 tablespoons olive oil; season with salt and pepper. Warm 1 tablespoon olive oil with 1 teaspoon each grated ginger and orange zest; drizzle over the mash.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
APRICOT SAUCE
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a sauceman, blend the cornstarch & sugar, then add the nectar.
- Heat, stirring constantly, until thickened.
- Remove from the heat & add the rest of the ingredients & mix well.
- Serve warm or chilled.
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5/5 (1)Category Drinks Anyone?Cuisine AmericanTotal Time 10 mins
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