Peppermint Truffle Fudge Food

QUICK AND EASY PEPPERMINT FUDGE

Quick and Easy Peppermint Fudge image

Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h10m

Yield 10 to 12 servings

Number Of Ingredients 4

Ingredients

Cooking spray, for spraying foil
3 cups semisweet chocolate chips
1 can sweetened condensed milk
Red peppermint candies, crushed, for topping

Steps:

Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Lift the foil out of the pan and peel off the fudge. Cut into small squares.

MINT CHOCOLATE TRUFFLES

Mint chocolate truffles image

Make chocolate truffles as an impressive accompaniment to after-dinner coffee, or box them up and give them as gifts

Provided by Good Food team

Categories Treat

Time 35m

Yield Makes 20

Number Of Ingredients 4

Ingredients

100ml double cream
200g milk chocolate , broken into pieces
¼ tsp peppermint essence (we used Sainsbury's)
icing sugar , for rolling

Steps:

Bring the cream just to the boil in a pan. Turn off the heat and stir in the chocolate. Stir until melted, then add the peppermint. Cool, then chill until the mixture is solid, about 2-3 hrs.
Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands, then roll in icing sugar. They will keep chilled for 3 days or freeze for up to 1 month.

Nutrition Facts : Calories 81 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium

HOLIDAY TRUFFLE FUDGE

Holiday Truffle Fudge image

Make and share this Holiday Truffle Fudge recipe from Food.com.

Provided by Shannon 24

Categories Candy

Time 2h30m

Yield 64 serving(s)

Number Of Ingredients 6

Ingredients

1 cup pecan halves
2 (300 ml) cans sweetened condensed milk
1 (300 g) dark chocolate bars, finely chopped
1 (300 g) milk chocolate candy bars, finely chopped
1 cup dried cranberries
2 tablespoons cocoa powder

Steps:

Preheat oven to 375 degrees. Grease bottom and sides of 9 x 9 pan. Line with parchment paper, leaving 2 inches extra on each side.
Place pecans on rimmed baking sheet. Toast in oven for 5 minutes or until golden and fragrant. Transfer to bowl to cool. Chop roughly.
In saucepan, combine milk, dark and milk chocolate. Cook over low heat, stirring occasionally until chocolate has melted.
Remove pan from heat, stir in pecans and cranberries. Pour into prepared 9 x 9 pan.
Level the top with a spatula.
Cover with plastic wrap and chill for at least 2 hours, or until firm.
Place cocoa into small sieve and dust over top of fudge.
Use parchment paper overhang to lift fudge out. Cut into small pieces and serve.

Nutrition Facts : Calories 98.6, Fat 5, SaturatedFat 2.3, Cholesterol 5.2, Sodium 18.6, Carbohydrate 12.3, Fiber 0.7, Sugar 11, Protein 1.7