PEPPERMINT STICK ICE CREAM
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard. It should be thick enough to coat the back of the spoon. Test it by drawing a line with your finger. The edge of that line should stay straight for a few seconds without dripping. If you are at all nervous, keep an ice bath near the stove. That way you can plunge the pot into the water and stop the cooking quickly if it comes close to curdling. The recipe includes an optional bittersweet chocolate swirl that adds a sophisticated edge to this refreshing ice cream, but purists can feel free to leave it out.
Provided by Samantha Seneviratne
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 quarts
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together the egg yolks, sugar and salt until pale yellow. While whisking, slowly add the cream and the milk. Heat the mixture over medium-low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon or about 170 degrees on an instant-read thermometer, 10 to 12 minutes.
- Transfer the mixture through a fine-mesh sieve into a bowl to cool at room temperature. Stir in the peppermint extract. Cover and chill at least 4 hours or overnight. Set a 9-by-5-inch loaf pan in the freezer to chill.
- If adding the chocolate chunks, stir together the chocolate and vegetable oil and set aside. Churn the ice cream mixture in an ice cream machine according to manufacturer's instructions. During the last few minutes of processing, add the candy cane pieces and very slowly drizzle in the chocolate mixture. (If added too quickly, the chocolate will clump; when the ice cream has been fully churned, use a pair of kitchen shears to cut any pieces that are too large.) Transfer the ice cream to the prepared loaf pan, cover well with plastic wrap and freeze until firm.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 25 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 14 grams, Sodium 59 milligrams, Sugar 22 grams, TransFat 0 grams
ALL-AMERICAN PEPPERMINT STICK TORTE WITH FUDGE TOPPING
Categories Milk/Cream Food Processor Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Mint Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12 to 14
Number Of Ingredients 16
Steps:
- For crust:
- Finely grind cookies and sugar in processor. Add butter and blend until crumbs begin to stick together. Press crumbs firmly onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Place in freezer.
- For filling:
- Grind candies in processor, leaving some small pieces. Whisk yolks, sugar and water in medium metal bowl to blend. Set bowl over saucepan of rapidly simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer inserted into mixture registers 170°F, about 6 minutes. Remove bowl from over water. Add half of ground candies and whisk until melted. Let mixture stand until cool, whisking occasionally, about 5 minutes. Mix in remaining candy and peppermint extract.
- Using electric mixer, beat cream in large bowl to stiff peaks. Fold cream into yolk mixture. Spoon mixture into crust; smooth top. Cover and freeze until firm, at least 6 hours or overnight.
- For sauce:
- Bring 1 cup cream and corn syrup to simmer in heavy medium saucepan. Remove from heat. Add chocolate and whisk until smooth. Cool until barely lukewarm and slightly thickened, whisking occasionally, about 30 minutes.
- Spoon 1 cup sauce over frozen filling, spreading to edges. Freeze until firm, at least 2 hours. (Can be prepared 1 week ahead. Cover and keep torte frozen. Cover remaining sauce and refrigerate.)
- Rewarm sauce over low heat, stirring frequently. Run sharp knife around pan sides to loosen torte. Release pan sides. Transfer torte to platter.
- Beat remaining 1 cup cream in large bowl until stiff peaks form. Spoon into pastry bag fitted with star tip. Pipe rosettes of cream around top edge of torte. Place candies between rosettes. Serve with warm sauce.
PEPPERMINT STICK ICE CREAM WITH HOT FUDGE SAUCE
The most delicious mint ice cream there is--tinted pink and studded with crushed candy canes or peppermint candies. This is bound to become your new fave. And if you top it with hot fudge sauce, you may be ruined for all other ice cream, going forward.
Provided by Jessie Sheehan
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 7h
Yield 8
Number Of Ingredients 17
Steps:
- Combine milk, cream, and 1/2 cup sugar for ice cream in a medium pot over medium heat; bring to a simmer.
- Meanwhile, stir together egg yolks, remaining 1/4 cup sugar, and salt in a small bowl.
- Pour some of the hot milk-cream mixture into the egg yolk mixture, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan. Whisk and cook until custard coats the back of a spoon and does not flow when you run a finger through it, about 3 minutes.
- Transfer custard to a clean bowl and refrigerate until cold, at least 2 hours but preferably overnight.
- Remove custard from the refrigerator and stir in peppermint extract and food coloring. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes; add crushed candy canes at the end of the churning time, or right before. Transfer to an airtight container and freeze until firm, about 4 hours.
- Combine cream, corn syrup, and sugar for hot fudge sauce in a medium saucepan. Sift in cocoa powder, stir, and bring to a boil over medium-high heat. Add chocolate, reduce heat to medium. Simmer, stirring occasionally with a wooden spoon, until completely melted. Remove from the heat and stir in butter, vanilla, and salt.
- Place a scoop of peppermint ice cream into a bowl, dribble on some hot fudge sauce, and sprinkle with additional crushed candy canes.
Nutrition Facts : Calories 752.2 calories, Carbohydrate 87 g, Cholesterol 244.1 mg, Fat 41.8 g, Fiber 3.4 g, Protein 8.1 g, SaturatedFat 24.8 g, Sodium 287.9 mg, Sugar 64.4 g
PEPPERMINT STICK ICE CREAM DRINK
Make and share this Peppermint Stick Ice Cream Drink recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Add ice cream and milk to blender. Blend until smooth.
- Divide into 2 glasses.
Nutrition Facts : Calories 367.5, Fat 20.3, SaturatedFat 12.6, Cholesterol 80.4, Sodium 175, Carbohydrate 39.7, Fiber 1, Sugar 30.6, Protein 9
More about "peppermint stick ice cream food"
PEPPERMINT STICK ICE CREAM - SUEBEE HOMEMAKER
From suebeehomemaker.com
5/5 (1)Total Time 3 hrsCategory DessertCalories 480 per serving
PEPPERMINT ICE CREAM - THE PIONEER WOMAN
From thepioneerwoman.com
PEPPERMINT STICK ICE CREAM FROZEN PIE | FROZEN PIE DESSERT
From awortheyread.com
PEPPERMINT STICK ICE CREAM CAKE RECIPE HOLLDOLL - CHOWHOUND
From chowhound.com
BEST CHOICE - PEPPERMINT STICK ICE CREAM CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
PEPPERMINT STICK ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERMINT STICK ICE CREAM CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
PEPPERMINT STICK ICE CREAM – RECIPES BY VAL
From recipesbyval.com
MINT ICE CREAM (NANA'S FAMOUS RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
PEPPERMINT STICK ICE CREAM - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PREMIUM | PEPPERMINT STICK - HERSHEY'S® ICE CREAM
From hersheyicecream.com
NO CHURN PEPPERMINT STICK ICE CREAM - EASY, CREAMY & DELISH!
From howtothisandthat.com
PEPPERMINT STICK ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
PEPPERMINT STICK ICE CREAM DESSERT RECIPES - PIERRE'S ICE ...
From pierres.com
PEPPERMINT STICK ICE CREAM? - RESTAURANTS - MANHATTAN ...
From chowhound.com
PEPPERMINT STICK ICE CREAM - A BETTER YOU WITH COACH BECKY
From abetteryouwithcoachbecky.com
PEPPERMINT STICK ICE CREAM - BIGOVEN.COM
From bigoven.com
PEPPERMINT-STICK PIE RECIPE - FOOD.COM
From food.com
PEPPERMINT CANDY CANE ICE CREAM - SIMPLY SCRATCH
From simplyscratch.com
5 INGREDIENT PEPPERMINT ICE CREAM (WITH NO CHURN INSTRUCTIONS)
From ketofocus.com
PEPPERMINT ICE CREAM WITH CHOCOLATE COOKIE STICKS ...
From germanfoods.org
[I ATE] PEPPERMINT STICK ICE CREAM : FOOD
From reddit.com
WHO SELLS PEPPERMINT ICE CREAM - ALL INFORMATION ABOUT ...
From therecipes.info
PEPPERMINT STICK ICE CREAM | RECIPE | PEPPERMINT STICK ICE ...
From pinterest.com
HOW TO MAKE PEPPERMINT ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
PINK PEPPERMINT STICK ICE CREAM | KING ARTHUR BAKING
From kingarthurbaking.com
PEPPERMINT STICK ICE CREAM | ICE CREAM DELIVERY | SCHWAN'S ...
From schwans.com
CHOCOLATE PEPPERMINT STICK ICE CREAM - MY CASUAL PANTRY
From mycasualpantry.com
PEPPERMINT STICK ICE CREAM RECIPES
From tfrecipes.com
PEPPERMINT STICK ICE CREAM - FOOD ON THE FOOD
From foodonthefood.com
TOP 20 DESSERT RECIPES WITH EGG, MILK & PEPPERMINT CANDY ...
From supercook.com
RECIPE FOR HOMEMADE PEPPERMINT STICK ICE CREAM | FOOD
From food.amerikanki.com
FAST AND EASY SHORTCUT PEPPERMINT ICE CREAM RECIPE | JULIE ...
From julieblanner.com
PEPPERMINT STICK ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
PEPPERMINT STICK AND PEPPERMINT ICE CREAM SANDWICHES ...
From pierres.com
PUBLIX PEPPERMINT STICK ICE CREAM - CREATE THE MOST ...
From recipeshappy.com
PEPPERMINT STICK ICE CREAM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PEPPERMINT STICK ICE CREAM - SMITH DAIRY
From smithsbrand.com
PEPPERMINT STICK ICE CREAM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PEPPERMINT STICK ICE CREAM - CUISINART.COM
From cuisinart.com
PEPPERMINT ICE CREAM
From icecreamfromscratch.com
PEPPERMINT ICE CREAM RECIPES
From tfrecipes.com
PINK PEPPERMINT STICK ICE CREAM | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE PEPPERMINT STICK ICE CREAM | LIFE MADE SIMPLE
From lifemadesimplebakes.com
PEPPERMINT STICK PREMIUM ICE CREAM - WELLS FOODSERVICE
From wellsfoodservice.com
PEPPERMINT STICK ICE CREAM | RECIPE | PEPPERMINT ICE CREAM ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love