Peppermint Schnapps Food

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PEPPERMINT SCHNAPPS LIQUEUR



Peppermint Schnapps Liqueur image

An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!

Provided by Marjory

Categories     Drinks Recipes     Liqueur Recipes

Time 45m

Yield 16

Number Of Ingredients 4

⅓ cup white sugar
1 (16 ounce) jar light corn syrup
2 cups vodka
2 teaspoons peppermint extract

Steps:

  • In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 17.7 mg, Sugar 11.7 g

HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS



Hot Chocolate With Peppermint Schnapps image

Make and share this Hot Chocolate With Peppermint Schnapps recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 quart milk or 1 quart half-and-half
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
6 ounces peppermint schnapps (more or less to taste)
whipped cream, for serving
6 peppermint stick candy, for serving

Steps:

  • Heat 1 cup of the milk in a medium saucepan over low heat.
  • Add chocolate, stirring constantly, until melted.
  • When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
  • Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.
  • Add a peppermint stick to stir.
  • If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.

HOT PEPPERMINT SCHNAPPS CHOCOLATE



Hot Peppermint Schnapps Chocolate image

Make and share this Hot Peppermint Schnapps Chocolate recipe from Food.com.

Provided by CaliforniaJan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup chocolate milk, heated
1 jigger peppermint schnapps
1/2 jigger vodka
whipped cream
chocolate curls
peppermint stick candy

Steps:

  • In a mug, combine hot chocolate, schnapps, and vodka. Top with whipped cream and chocolate curls and peppermint stick.

Nutrition Facts : Calories 207.5, Fat 8.5, SaturatedFat 5.3, Cholesterol 30, Sodium 150, Carbohydrate 25.9, Fiber 2, Sugar 23.9, Protein 7.9

PEPPERMINT SCHNAPPS LIQUEUR



Peppermint Schnapps Liqueur image

Make and share this Peppermint Schnapps Liqueur recipe from Food.com.

Provided by Kaccy G.

Categories     Beverages

Time 10m

Yield 4 Cups

Number Of Ingredients 4

1/3 cup granulated sugar
1 (16 ounce) bottle light corn syrup
2 cups 80-proof vodka
2 teaspoons peppermint extract

Steps:

  • Combine sugar and corn syrup in a 2 quart pan over medium heat.
  • Heat until sugar dissolves, stirring regularly (about 5 minutes).
  • When sugar has dissolved, add vodka and stir well.
  • Remove mixture from heat and cover tighly with lid.
  • Let cool.
  • Add peppermint extract to mixture and pour into a sealable bottle.

PEPPERMINT SCHNAPPS FUDGE



Peppermint Schnapps Fudge image

A nice little twist on the classic fudge recipe. If it tastes too "alcoholly" you can always add the schnapps before you remove from heat so you can cook off some of the alcohol.

Provided by Cookin Cop

Categories     Candy

Time 4h30m

Yield 64 pieces

Number Of Ingredients 9

2 lbs powdered sugar
1 1/2 cups cocoa
1 (5 ounce) can evaporated milk (about 2/3 cup)
0.75 (1 1/2 stick) butter
1 (7 ounce) jar marshmallow creme
1 cup chopped nuts (optional)
1/2 cup shortening
1 ounce peppermint schnapps
2 teaspoons vanilla

Steps:

  • Set 2 cups of powdered sugar aside. You can also set aside up to 1 tablespoons to use for dusting the finished fudge, if you like.
  • Combine remaining powdered sugar, butter, and evaporated milk. Bring to boil over medium heat, stirring constantly.
  • Continue to stir at boiling for approximately four minutes (until about 230-235 degrees on a candy thermometer).
  • Add remaining sugar, shortening, and cocao.
  • Stir for another 4 minutes or so, until well blended. Remove from heat.
  • Add marshmallow creme, nuts, schnapps, and vanilla, stir until all ingredients are well blended.
  • Pour into foil-lined 8"x8" pan. Dust with powdered sugar if you like. Cool at room temperature for four hours. Cut into squares.

Nutrition Facts : Calories 105, Fat 3.6, SaturatedFat 1.5, Cholesterol 4.9, Sodium 16.6, Carbohydrate 18.1, Fiber 0.4, Sugar 15.4, Protein 0.6

PEPPERMINT SCHNAPPS HOT COCOA SNOWFLAKES



Peppermint Schnapps Hot Cocoa Snowflakes image

Mint and chocolate are perfect partners in these cutout cookies! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 4 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon instant espresso powder
3 cups all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
ICING:
1 package (1 pound) confectioners' sugar
6 tablespoons shortening
1/4 cup peppermint schnapps
2 to 3 tablespoons water
Food coloring, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and espresso powder. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Divide dough in half., Preheat oven to 350°. Roll each portion of dough to 1/4-in. thickness between 2 sheets of waxed paper. Cut with floured 3-in. snowflake cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., For icing, in a large bowl, beat confectioners' sugar, shortening, schnapps and enough water to reach a spreading consistency. If desired, add 4 drops food coloring to the inside a of pastry bag fitted with a small star tip. Decorate cookies as desired. Let stand at room temperature until frosting is dry and firm.

Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

HOT SCHNNOCOLATE (HOT CHOCOLATE & PEPPERMINT SCHNAPPS)



Hot Schnnocolate (Hot Chocolate & Peppermint Schnapps) image

Make and share this Hot Schnnocolate (Hot Chocolate & Peppermint Schnapps) recipe from Food.com.

Provided by Just Call Me Martha

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces whipping cream
1 tablespoon sugar
32 ounces hot cocoa
4 ounces peppermint schnapps
cocktail cherries

Steps:

  • Beat whipping cream, while adding sugar slowly, until it forms peaks.
  • Set aside.
  • Prepare hot chocolate according to directions.
  • Add peppermint schnapps and stir.
  • Pour into individual glasses or mugs and top with whipped cream and a cherry.
  • Other ideas: serve with a peppermint stick; sprinkle whipping cream with cocoa or candied sprinkles; decorate whipping cream with a few gold sprinkles for a festive look.

Nutrition Facts : Calories 382.5, Fat 26.3, SaturatedFat 16.3, Cholesterol 95.8, Sodium 121.3, Carbohydrate 28.8, Fiber 2.3, Sugar 25.1, Protein 9.2

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