Peppermint Patty Pie Recipe 395 Food

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FROZEN YORK PEPPERMINT PATTY PIE



Frozen York Peppermint Patty Pie image

Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing pie.

Provided by gaynel mohler

Categories     Other Desserts

Time 10m

Number Of Ingredients 5

1 Oreo chocolate crumb pie crust
2/3 c International Delight Peppermint Patty flavored coffee creamer liquid
4 oz cream cheese, room temperature
2 c Cool Whip
1 dark chocolate candy bar for shaving in and on pie

Steps:

  • 1. In mixing bowl, whip cream cheese until fluffy.
  • 2. Slowly add coffee creamer.
  • 3. Fold in Cool Whip, until all is well blended.
  • 4. Grate 2 oz of chocolate, stirring 1 oz into pie (more if you want).
  • 5. Pour mixture into pie crust. Sprinkle rest of chocolate shavings on top.
  • 6. Cover and freeze until time to serve.

PEPPERMINT PATTY PIE RECIPE - (3.9/5)



Peppermint Patty Pie Recipe - (3.9/5) image

Provided by southerngrace

Number Of Ingredients 8

COOKIE CRUST:
1 3/4 cups cookie crumbs (about 20 cookies)
1/4 cup granulated sugar
1/2 cup (1 stick) butter, melted
PIE FILLING:
8 peppermint patties (York or some other patty of peppermint chocolate)
1/4 cup milk
1 (8-ounce) tub whipped topping, thawed

Steps:

  • COOKIE CRUST : Preheat oven to 350°F. Stir together cookie crumbs and sugar in medium bowl. Blend in butter, mixing well. Press crumb mixture evenly on bottom and up sides of 9-inch pie plate. Bake 8 minutes; cool completely. PIE FILLING : Remove wrappers from peppermint patties; cut into pieces. Place candy and milk in a microwave-safe bowl and nuke at 30-second intervals until the patties melt. Fold into thawed whipped topping and pour into the prepared crust. Freeze at least one hour to set.

FROZEN PEPPERMINT PIE



Frozen Peppermint Pie image

The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing.

Provided by MizzNezz

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 pie crusts, graham or 1 chocolate (we like chocolate)
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
3 tablespoons creme de menthe
1 drop red food coloring, optional
1 (8 ounce) container whipped topping

Steps:

  • Beat cream cheese until fluffy.
  • Gradually beat in milk.
  • Stir in creme de menthe.
  • Fold in whipped topping.
  • Pour into crust.
  • Freeze for 4 hours.

Nutrition Facts : Calories 472.4, Fat 28.4, SaturatedFat 15, Cholesterol 70.8, Sodium 303.1, Carbohydrate 44.4, Fiber 0.8, Sugar 32.1, Protein 8.4

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