Peppermint Marshmallow Pudding Food
PEPPERMINT MARSHMALLOW NO-BAKE DESSERT
Our Peppermint Marshmallow No-Bake Dessert is a delicious blend of peppermint and marshmallow on a yummy Oreo Crust. Your family will ask you to make this one again and again.
Provided by Two Sisters Crafting
Categories Desserts
Time 20m
Number Of Ingredients 8
Steps:
- Crush Oreos (we leave the middles in the cookie)
- Mix Oreo Cookie Crumbs and Melted Butter
- Press crust into a 9x13" Glass Pan
- Melt Marshmallows, Peppermint Extract and Milk in the microwave, stir occasionally.
- Refrigerate marshmallow mixture until cool (40 minutes). Stir the marshmallow mixture 3-4 times while cooling or it will harden and be ruined.
- Fold in Cool Whip to cool marshmallow mixture.
- Rough chop Hershey Bars and fold into the marshmallow mixture.
- Pour filing over Oreo Crust.
- Sprinkle Christmas Sprinkles on top of marshmallow mixture.
- Refrigerate until set.
PEPPERMINT MARSHMALLOW PUDDING!
I got this recipe from my mom's collection and it sounds SOOO neat! I think it would be perfect for kids around Christmas time for parties and family dessert! I bet it is really good!
Provided by OceanIvy
Categories Dessert
Time 15m
Yield 5-8 serving(s)
Number Of Ingredients 5
Steps:
- This is really a lot easier when made in blender, so get that blender out!
- Crush the vanilla wafers in blender to make extra fine crumbs *if* necessary.
- Set crumbs aside.
- Chop marshmallows in blender.
- Add the pecans inches.
- Crush candy finely.
- Whip heavy cream into mixture.
- Combine well.
- Line a 7x10-inch pan with vanilla cookie crumbs, saving some.
- Pour the marshmallow mix over crumbs.
- Pour remaining crumbs over mixture.
- Refrigerate for several hours.
Nutrition Facts : Calories 308.6, Fat 17.7, SaturatedFat 11, Cholesterol 65.2, Sodium 54.4, Carbohydrate 38.2, Fiber 0.1, Sugar 26.2, Protein 1.8
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