Peppermint Marshmallow Pudding Food

PEPPERMINT MARSHMALLOW NO-BAKE DESSERT

Steps:

• Crush Oreos (we leave the middles in the cookie)
• Mix Oreo Cookie Crumbs and Melted Butter
• Press crust into a 9x13" Glass Pan
• Melt Marshmallows, Peppermint Extract and Milk in the microwave, stir occasionally.
• Refrigerate marshmallow mixture until cool (40 minutes). Stir the marshmallow mixture 3-4 times while cooling or it will harden and be ruined.
• Fold in Cool Whip to cool marshmallow mixture.
• Rough chop Hershey Bars and fold into the marshmallow mixture.
• Pour filing over Oreo Crust.
• Sprinkle Christmas Sprinkles on top of marshmallow mixture.
• Refrigerate until set.

PEPPERMINT MARSHMALLOW PUDDING!

Steps:

• This is really a lot easier when made in blender, so get that blender out!
• Crush the vanilla wafers in blender to make extra fine crumbs *if* necessary.
• Set crumbs aside.
• Chop marshmallows in blender.
• Add the pecans inches.
• Crush candy finely.
• Whip heavy cream into mixture.
• Combine well.
• Line a 7x10-inch pan with vanilla cookie crumbs, saving some.
• Pour the marshmallow mix over crumbs.
• Pour remaining crumbs over mixture.
• Refrigerate for several hours.