Stuffed Chicken Wings Singapore Style Food
STUFFED CHICKEN WINGS SINGAPORE STYLE
Make and share this Stuffed Chicken Wings Singapore Style recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Whole Chicken
Time 1h30m
Yield 12 wings, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Brake joints of chicken wings.
- Separate meat from bone using scissors then pull out bone.
- Blend marinade ingredients in a vat, and marinate chicken overnight.
- Soak dried shittake mushrooms in water until soft. About 1/2 hours.
- Remove hard stick of mushroom, and chop roughly.
- Chop shrimp roughly.
- Mix minced chicken, mushroom, shrimp, soy sauce sesame oil.
- Stuff deboned wing tips with minced chicken mixture.
- Broil at 350, for 25 mins., and serve.
Nutrition Facts : Calories 642.9, Fat 44.7, SaturatedFat 11.7, Cholesterol 259, Sodium 900.9, Carbohydrate 3.6, Fiber 0.5, Sugar 1, Protein 53.8
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