Stuffed Chicken Wings Singapore Style Food

STUFFED CHICKEN WINGS SINGAPORE STYLE

Stuffed Chicken Wings Singapore Style image

Make and share this Stuffed Chicken Wings Singapore Style recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Whole Chicken

Time 1h30m

Yield 12 wings, 3-4 serving(s)

Number Of Ingredients 9

Ingredients

12 chicken wings
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 tablespoon oyster sauce
3 dried shiitake mushrooms
1/4 lb shrimp, deveined
1/2 lb chicken, minced
2 teaspoons Kikkoman soy sauce
1 teaspoon sesame oil

Steps:

Brake joints of chicken wings.
Separate meat from bone using scissors then pull out bone.
Blend marinade ingredients in a vat, and marinate chicken overnight.
Soak dried shittake mushrooms in water until soft. About 1/2 hours.
Remove hard stick of mushroom, and chop roughly.
Chop shrimp roughly.
Mix minced chicken, mushroom, shrimp, soy sauce sesame oil.
Stuff deboned wing tips with minced chicken mixture.
Broil at 350, for 25 mins., and serve.

Nutrition Facts : Calories 642.9, Fat 44.7, SaturatedFat 11.7, Cholesterol 259, Sodium 900.9, Carbohydrate 3.6, Fiber 0.5, Sugar 1, Protein 53.8

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