Peppered Spam Appetizers Food
PEPPERED SPAM APPETIZERS
I didn't even want to try these, knowing what it was, but I did and loved them. The pepper gives the Spam a bacony taste. Try them, just once!
Provided by jrtfan
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Slice Spam into 1/4 inch slices.
- Put coarsely ground pepper in small bowl.
- Coat sliced Spam heavily with pepper.
- Grill on preheated grill until browned, turning once.
- Cut into smaller squares and serve plain with toothpicks, or, if you prefer, with a little mustard sauce.
BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES
An easy lunch open face sandwich. Just SPAM® and Cheddar.
Provided by Elaine E
Categories Everyday Cooking
Time 10m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
- Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 14.8 g, Cholesterol 78.8 mg, Fat 28.6 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 13.7 g, Sodium 1170.8 mg, Sugar 1.3 g
SPAM BURGERS
These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.
Provided by J Meissner
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
- Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.
Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g
SPAM® PUFFS
This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!
Provided by KerryT
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
- Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 3.6 g, Cholesterol 14.9 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 286.2 mg, Sugar 0.1 g
BROILED SPAM APPETIZERS
Make and share this Broiled Spam Appetizers recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 17m
Yield 32 appitizers
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients except toast. Spread mixture on toast triangles. Place on baking sheet. Broil 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 31, Fat 2.7, SaturatedFat 0.9, Cholesterol 6, Sodium 105.4, Carbohydrate 0.7, Sugar 0.1, Protein 1.1
CANDIED SPAM® WITH BACON
SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless.
Provided by Love2CookMommy
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix dark brown sugar and pepper together in a shallow bowl.
- Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
- Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 6.6 g, Cholesterol 23.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 467.1 mg, Sugar 5.3 g
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