Vegan Pumpkin Bread Healthy And Tasty Food

VEGAN PUMPKIN BREAD

Steps:

• Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray.
• In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined.
• In a medium mixing bowl, sift the flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt.
• Add the dry ingredients to the wet ingredients. Beat until mixed well.
• Pour the batter into the prepared loaf pan and bake for 30 to 35 minutes, until a toothpick inserted into the center of the loaf comes out clean.
• Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before serving.

VEGAN PUMPKIN BREAD HEALTHY AND TASTY

Steps:

• Preheat the oven to 350 degrees.
• Mix together the flaxseed and water until thickened.
• Combine flax mixture in a large bowl with sugar, applesauce, oil, and pumpkin.
• In a medium bowl, stir together the flour, spices, baking soda, bvaking powder, and salt.
• Stir the dry ingredients into the wet. Fold in the walnuts. Lightly grease lof pans. Divide tinto two regular 8 inch loaf pans or four mini loaf pans. If you'd like, sprinkle on some oats or turbinado to garnish. Bake the large loaves for about 55 minutes and the smaller loaves for about 40 minutes. Let sit for 20 minutes before removing from the pans.

VEGAN PUMPKIN BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened. Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.Freeze option: Securely wrap cooled loaf / loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature.

VEGAN PUMPKIN SPICE BREAD

Steps:

• Preheat oven to 350°F Oil 1 regular sized loaf pan or 4 small (approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups.
• Combine the wet ingredients in a medium-sized mixing bowl and blend well. In a large bowl, combine the dry ingredients. Add the liquid mixture to the dry, and stir well. Stir in the nuts, if desired. Pour the batter into the pan(s) and place on the center rack of oven. Bake until a toothpick inserted in the middle comes out clean--about15 minutes for muffins, 35 minutes for small loaf pans, and 60-70 minutes for one large loaf. Allow to cool before removing from pan.

ARYN'S PRACTICALLY VEGAN PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees fahrenheit.
• Mix flaxseed with 6 Tbsp water, let sit for 1 minute.
• Blend flaxseed/water mixture with pumpkin, applesauce, coconut oil, and 1/2 cup water.
• Mix all dry ingredients.
• Fold dry ingredients into pumpkin mixture.
• Grease two loaf pans with coconut oil and flour with whole wheat flour.
• Pour half of mixture into each pan.
• Bake at 350 for 60-75 minutes until knife inserted in center of loaf comes out clean.
• Cool 10 minutes on rack before removing loaves from pans.
• Freezes well. Can also make muffins with same recipe.

HEALTHY VEGAN PUMPKIN BREAD

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add pumpkin, cover, and steam until fully cooked, 35 to 45 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with olive oil.
• Place chia seeds in a blender; add hot water and let sit for 5 minutes.
• Scoop flesh out of pumpkin halves and add to blender. Add crystallized sugar cane juice and agave nectar to blender; blend until pumpkin mixture is very smooth.
• Mix spelt flour, brown rice flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves together in a bowl. Fold pumpkin mixture and walnuts into flour mixture until batter is just mixed; spoon into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 to 1 1/2 hours.

AMAZING VEGAN PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
• Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
• Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
• Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.

VEGAN PUMPKIN BREAD

Steps:

• Mix ingredients and bake in a loaf pan at 350 degrees for 65-70 minutes.