Puerto Ricanamerican Potato Salad Food

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PUERTO RICAN/AMERICAN POTATO SALAD



Puerto Rican/American Potato Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

3 pounds red potatoes
6 units eggs
1 tablespoons sweet pickle relish
1 tablespoons yellow mustard
2 tablespoons onion
0.5 cups mayonnaise
0.5 cups salad dressing
1 units salt and pepper

Steps:

  • Boil the potatoes whole, leaving the peelings on. Boil the eggs. Remove the cooked potatoes and eggs from the stove and immediately flush with cold water to stop the cooking process. Drain and cover both the potatoes and eggs with ice cubes for quick cooling. Cooling takes about 15-20 minutes.
  • Once cooled, peel the potatoes and cut into bite sized pieces and put into large mixing bowl. Salt and pepper to taste. Peel cooled eggs and rough chop before adding to mixing bowl with potatoes.
  • Add relish, mustard and onion. Toss lightly. Fold in mayonnaise and salad dressing a little at a time until desired consistency is obtained. Salt and pepper to taste. Refrigerate about one hour before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WALTER'S POTATO SALAD



Walter's Potato Salad image

Make and share this Walter's Potato Salad recipe from Food.com.

Provided by Michelle Figueroa

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs potatoes, peeled
4 eggs, hard boiled and chopped
1/2 green bell pepper, chopped
1/2 onion, chopped
4 ounces pimientos, drained
1/2 cup mayonnaise (add more to suit your taste)
salt and pepper, to taste

Steps:

  • Boil potatoes in salted water until tender. Drain.
  • Add egg, bell pepper, onion and pimientos.
  • Fold in mayo (do not overmix).
  • Add pepper to taste.

Nutrition Facts : Calories 334.5, Fat 15.1, SaturatedFat 3.1, Cholesterol 219.1, Sodium 293.9, Carbohydrate 40.7, Fiber 4.7, Sugar 5.4, Protein 10.6

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