Pepper Provolone Flatbread Pizzas Food

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NOAH'S SAUSAGE AND PEPPERONI FLATBREAD PIZZA



Noah's Sausage and Pepperoni Flatbread Pizza image

A pretty good pizza...on flatbread! (Use Provel cheese, not provolone. A clone for Provel is found in Recipe #382006)

Provided by nochlo

Categories     Lunch/Snacks

Time 20m

Yield 1 Flatbread, 5 serving(s)

Number Of Ingredients 6

5 pieces flat bread
8 ounces pizza sauce (I use MIDS pizza sauce)
4 ounces Provel cheese (use PROVEL cheese, see Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum)
1/2 lb sweet Italian sausage, browned until no pink appears
20 slices pepperoni
parmesan cheese

Steps:

  • Preheat oven to 475 with pizza stone in it.
  • Once preheated place the flatbread in oven for about 3-5 minutes to crisp a bit.
  • Remove them from oven and assemble pizzas with toasted side up.
  • Sauce will go first then pepperoni and sausage and then the provel cheese. The toppings are estimates as you can use the desired amount you like. Provel cheese is my favorite cheese but you can also use your favorite.
  • Place in oven for about 8 minutes or so until the cheese is melted and pizza is ready.
  • Serve and enjoy!

PEPPER-PROVOLONE FLATBREAD PIZZAS



Pepper-Provolone Flatbread Pizzas image

Serve up veggie-packed pizzas without rolling dough or even turning on the oven: Toss some flatbread on the grill, add your favorite produce picks, and dinner's ready.

Provided by Martha Stewart

Categories     Lunch Recipes

Number Of Ingredients 9

1 tablespoon olive oil, plus more for grilling
2 halved red or yellow bell peppers
Salt and pepper
4 large naan
6 ounces shredded provolone
1/3 cup grated Parmesan (1 1/2 ounces)
1/2 teaspoon red-pepper flakes (optional)
2 tablespoons fresh oregano leaves
Olive oil

Steps:

  • Heat a grill or grill pan to medium; clean and lightly oil hot grill. Brush peppers with oil and season with salt and pepper. Grill, covered, until lightly charred and tender, 4 to 5 minutes per side. Transfer to a cutting board, and thinly slice.
  • Working in batches if necessary, grill naan until undersides begin to char, 1 to 2 minutes. Flip and immediately top with provolone, peppers, Parmesan, and red-pepper flakes if using. Season with salt and pepper, cover, and cook until cheese melts, 3 to 5 minutes. Top with oregano and serve.

Nutrition Facts : Calories 426 g, Fat 21 g, Fiber 5 g, Protein 21 g, SaturatedFat 10 g

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