Pepper Jack Crab Soup Food

PEPPER CRAB CREAM SOUP

Steps:

• Sauté the onions and bell peppers in 4 oz. of butter until soft and transparent.
• In a large stock pan add heavy cream, crab meat, onions and peppers, tomato sauce, cayenne, paprika, and white pepper.
• Heat the ingredients till just boiling, taking care not to scald or burn.
• In another pan, melt butter; add flour making a roux.
• Slowly add to cream mixture until soup is thick, smooth and creamy.

PEPPER JACK CRAB SOUP

Steps:

• In 2 quart saucepan, combine potatoes, celery and water. Bring to boil. Lower heat and simmer for 15 minutes.
• Meanwhile, melt butter in a large soup pot. Add onion and simmer for 5 minutes. Onions should be translucent but not browned. Add flour and stir until smooth and thick.
• Slowly stir in milk and crab juice from the can.
• Add cooked potatoes, celery and watery to the pot. Boil for one minute.
• Slowly add cheese, crab, and imitation crab.
• Salt and pepper to taste.
• Serve with warm crusty bread.

PUEBLO PEPPER JACK CORN AND CRAB CHOWDER

Steps:

• In a Dutch oven set over medium heat, melt the butter. Add the onion and garlic, saute for 4 to 5 minutes until softened and golden. Stir in the bell pepper, stock, water, cumin and chipolte. Bring to a boil, then stir in potatoes. Adjust the heat to maintain a gentle boil, cover and cook for 5 minute.
• Stir in the corn kernals and cover, simmering for 10 min or until the potatoes are tender.
• In a small bowl, combine the half and half and cornstarch, stirring until smooth. Slowly stir into the soup and bring to a boil. Reduce the heat to low and stir in Pepper Jack cheese, stirring until smooth and thickened.
• Stir in crabmeat and cilantro and heat through for several minutes. Garnish individual servings with fresh cilantro and serve with crusty bread.

CHEESY CRAB SOUP

Steps:

• Melt butter in large saucepan over medium heat. Sauté onion and celery until tender.
• Add flour; stirring constantly.
• Stir in milk gradually; add Worcestershire sauce, mustard, pepper, paprika and chili powder. Bring to a simmer, stirring often.
• Add corn, tomatoes and crabmeat; simmer about 10 minutes, stirring often.
• Stir in cheese until soup is heated through and cheese is melted.
• Serve. Garnish with the chopped parsley.