Bisquick Pudding Cake Recipe 395 Food

BISQUICK PUDDING CAKE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350 degrees F. Heat 1/3 cup chocolate chips over low heat until melted. Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in square 9 x 9 x 2 inch pan. Beat vigorously with fork until well blended. Coupons Heat water and 2/3 cup sugar to boiling, stirring occasionally; stir in remaining chocolate chips until melted. Pour over mixture in pan. Bake until wooden pick inserted in center of cake comes out clean, about 35 to 40 minutes.

BISQUICK PUDDING COOKIES

Steps:

• Preheat oven to 350°F.
• In a large bowl mix Bisquick and pudding mix.
• Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
• Shape dough into 1/2-inch balls.
• Place onto ungreased cookie sheets.
• Flatten with bottom of a drinking glass.
• Sprinkle with sugar, can use colored sugar for the holidays.
• Bake for 5-8 minutes.

VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)

Steps:

• Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
• Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
• Beat on medium speed 4 minutes,scraping bowl occasionally.
• Pour into pan.
• Bake 30-35 minutes or until toothpick inserted in center comes out clean.
• Cool slightly.
• Make crumb topping: Mix all together and spread over cake.
• Set oven to broil.
• Broil about 3 inches from heat about 3 minutes or until golden brown.

BISQUICK CHOCOLATE PUDDING

Steps:

• 1. Combine the baking mix, sugar and cocoa in a large saucepan, breaking up large clumps of baking mix. It's ok if some clumps remain.
• 2. Gradually add water and milk, stirring constantly.
• 3. Place over medium high heat and cook, stirring constantly, until mixture thickens and comes to a boil.
• 4. Boil and stir for one minute.
• 5. Refrigerate, put plastic wrap directly on surface of pudding while chilling to prevent film from forming.
• 6. Serve garnished with whipped cream and cinnamon if desired.

BISQUICK™ LEMON POUND CAKE

Steps:

• Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
• In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.

PUDDING CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour tube or 10" bundt pan.
• Combine all ingredients in a large bowl.
• Beat at medium speed with electic mixer for 2 minutes.
• Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
• Cool in pan for 25 to 30 minutes.
• Invert onto serving plate, cool completely.