POTATOES AND PEPPERS
This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Provided by littlehemmy
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 53.5 g, Fat 18.4 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 13.9 mg, Sugar 7.3 g
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
ROASTED RED PEPPER POTATO SALAD
It's a given you'll get the roasted red pepper fans on board with this potato salad. The garlic, crumbled bacon and grated Parmesan will win over the rest.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place potatoes in large bowl. Add water; cover with waxed paper. Microwave on HIGH 15 min. or just until potatoes are tender, stirring after 7 min. Drain; return potatoes to bowl. Cool slightly.
- Blend mayo, 1 pepper and garlic in blender until smooth. Add to potatoes; mix lightly.
- Chop remaining pepper. Add to potato mixture along with the remaining ingredients; mix lightly.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
NEW POTATO & ROASTED PEPPER SALAD
James Martin's hearty salad is full of flavour and it couldn't be easier to make - substantial but with a minimum of preparation
Provided by James Martin
Categories Dinner, Lunch, Side dish, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Cook the potatoes in boiling water for 10-15 minutes, then drain. Make the dressing by whisking together the oil, lemon juice, mustard and some seasoning if you want.
- Put all the other ingredients, including the warm potatoes, in a large bowl. Drizzle over the dressing and lightly toss. Serve immediately.
Nutrition Facts : Calories 517 calories, Fat 38 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.09 milligram of sodium
MY GRANDMA'S BEST POTATO SALAD RECIPE
Steps:
- Add the potatoes to a large pot of cold water and bring to a boil. Reduce the heat to a lightly rolling boil over medium heat and add 1 teaspoon of kosher salt. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. Drain and set aside until cool enough to handle.
- Peel the skins from the potatoes and cut into 1/2" to 3/4" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
- Add the celery and the green onions to the potato mixture. Chop 4 of the hard boiled eggs and add to the potato mixture.
- In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. Fold into the potato mixture and season with more salt and pepper to taste. Slice the last egg into thin slices and place the slices on top of the salad. Sprinkle with paprika if desired. Chill for at least 1 hour or overnight before serving.
Nutrition Facts : Calories 171 kcal, Carbohydrate 25 g, Protein 8 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 121 mg, Sodium 678 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
AMERICAN POTATO SALAD
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
Provided by JOSLYN
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 41.4 g, Cholesterol 103.2 mg, Fat 15.9 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 721.4 mg, Sugar 5.3 g
POTATO SALAD
This is just a good old fashion spud salad. The celery and red bell pepper add a little crunch and color. If you like a mustard style simply double the amounts. Tastes even better if it's had a chance to mingle flavours. Tip: you can wash your eggs well and boil them in with the potatoes, then plunge them into ice water while potatoes are draining. The ice water will make them easier to peel.
Provided by Greffete
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sauce pan boil potatoes over MedHi/High heat 10-15 minutes or until just fork tender.
- Drain and rinse with cool water to stop cooking process.
- Pour into large bowl and set aside to finish cooling.
- In a medium bowl mash boiled egg yolks and pickle juice together with a fork.
- The juice helps to dissolve the egg yolk.
- Mix in Mayo, dill pickle, sweet relish, onion, celery, red bell pepper and both mustards.
- Add Egg Whites (I like to dice into 1/2 pieces) to cooled potatoes.
- Add Dressing mixture gently stirring to cover all potatoes.
- Top with black pepper to taste.
- Refrigerate, 30 minutes, the longer it has to mingle the better it gets.
- It's even better the next day.
- Prep.
- time does not include refrigeration.
Nutrition Facts : Calories 299, Fat 9.7, SaturatedFat 1.9, Cholesterol 98.3, Sodium 366.7, Carbohydrate 46, Fiber 5.8, Sugar 5.6, Protein 8.3
CARMELIZED ONION AND PEPPER POTATO SALAD
This creamy potato salad is unique in so many ways. The caramelized onions and peppers add a little something different to the salad. It's great for those who like onions in a potato salad but not their crunch. Mixing mayonnaise and sour cream are slightly sweet and tangy but at the same time has a mellow flavor. There's a hint...
Provided by Sharron Boerum
Categories Salads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Boil unpeeled potatoes and whole garlic cloves until potatoes are tender.
- 2. Drain and run cold water over potatoes and garlic to cool. Drain potatoes and set garlic aside.
- 3. Peel and chop potatoes into half-inch chunks. Season with salt, pepper, and seasoned garlic powder.
- 4. Spray non-stick pan and add a tablespoon of oil. Saute onions and peppers on low with a tablespoon of water, cover. Check and stir every few minutes. When softened, turn to high and caramelize (brown) the onions and peppers. Turn heat down to medium if needed.
- 5. Add softened cooked garlic cloves by squeezing over onions and peppers. Smash and mix in.
- 6. Turn off heat and add sour cream and mayo to onions and peppers.
- 7. Mix all together and add to potatoes.
- 8. Turn into a large bowl and cover with a lid or plastic wrap and refrigerate for 2 or more hours. Tastes good warm too.
POTATO SALAD WITH ROASTED RED PEPPERS
Steps:
- In a medium pot, add the potatoes, some salt and water to cover. Bring to a boil. Cook the potatoes until just tender, 12 to 15 minutes. Strain and halve the potatoes.
- In a small glass jar, combine the oil, mustard, vinegar, agave syrup and garlic. Shake vigorously until emulsified. Taste, and season with salt and pepper.
- To assemble: Combine the potatoes and red peppers in a large mixing bowl. Toss with the vinaigrette. Season with salt and pepper. Garnish with the scallions, if using.
ROASTED PEPPER SWEET POTATO SALAD
Put a southwestern spin on your next sweet potato salad with a zesty dressing, fresh lime juice and strips of green and red pepper.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water in saucepan 10 min. or just until tender; drain.
- Place warm potatoes in large bowl. Mix dressing, lime juice and mustard until blended. Add to potatoes; toss to evenly coat.
- Add peppers and cilantro; mix lightly.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
POTATO SALAD WITH ROASTED RED PEPPERS
Categories Salad Potato Side Steam Fourth of July Picnic Quick & Easy Mayonnaise Bell Pepper Sour Cream Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Steam potato slices just until tender, about 15 minutes. Transfer to large bowl. Drizzle with vinegar and lemon juice. Toss gently to coat. Cool to room temperature.
- Combine next 5 ingredients in small bowl; whisk to blend. Pour dressing over cooled potatoes. Add red peppers. Toss gently to mix. Season potato salad to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
POTATO SALAD WITH OLIVES AND PEPPERS
Categories Salad Herb Olive Pepper Potato Side Picnic Vegetarian Backyard BBQ Bell Pepper Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife. Transfer to a large bowl and whisk in vinegar, salt, and red-pepper flakes, then whisk in oil.
- Add hot potatoes to vinaigrette and toss to coat. Let stand until potatoes cool to warm, about 30 minutes, then stir in peppers, parsley, and olives. Serve warm or at room temperature.
PEPPER AND POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Chunk up the potatoes, cutting them into large bite-size pieces and place them in a pot of water. Boil until tender, drain and return back to hot pot to dry them out. Add hot peppers, bell peppers and scallions to potatoes, then dress with a splash of hot pepper juice and vinegar. Toss to combine, then drizzle with extra-virgin olive oil to coat the salad evenly and season with salt and pepper.
More about "pepper and potato salad food"
ROASTED POTATO SALAD WITH CORN, RED BELL PEPPERS, …
From potatogoodness.com
Cuisine AmericanTotal Time 35 minsCategory Red PotatoesCalories 365 per serving
BELL PEPPER AND POTATO SALAD | MYPLATE
From myplate.gov
Cholesterol 0 mgTotal Calories 138Saturated Fat 0 gTotal Fat 1 g
POTATO SALAD WITH BELL PEPPERS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 50 mins
10 BEST OLD FASHIONED POTATO SALAD WITH EGG RECIPES
From yummly.com
EASY CREAMY POTATO SALAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (13)Calories 163 per servingCategory Appetizer, Sides
- Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 7-9 minutes until tender.
TRI COLORED PEPPER POTATO SALAD - NUTRITION STARRING YOU
From nutritionstarringyou.com
Reviews 10Category Side DishCuisine AmericanTotal Time 40 mins
- Remove potatoes from pot with slotted spoon and place in bowl. Add 1 Tablespoon apple cider vinegar and stir. Set aside.
GREEK POTATO SALAD WITH ROASTED RED PEPPERS RECIPE ...
From chatelaine.com
Servings 4Total Time 35 minsCategory Food
SWEET POTATO SALAD WITH PEPPERS AND MUSHROOMS RECIPE | EAT ...
From eatsmarter.com
Servings 4Total Time 1 hr 10 minsCholesterol 0 mgCalories 246 per serving
ROASTED POTATO SALAD WITH PEPPERS AND PARMESAN RECIPE ...
From myrecipes.com
Servings 6Calories 202 per serving
CAJUN POTATO SALAD (30 MINUTE RECIPE!) - PINCH AND SWIRL
From pinchandswirl.com
5/5 (4)Total Time 30 minsCategory Side DishCalories 275 per serving
POTATO SALAD RECIPE - 4 WAYS - FOOD LOVER'S MARKET
From foodloversmarket.co.za
Category SaladsEstimated Reading Time 1 min
POTATO SALAD WITH PEPPERS - 52 RECIPES, PAGE 2 ...
From tastycraze.com
PEPPER AND POTATO SALAD | PUNCHFORK
From punchfork.com
RECIPE: RACHAEL RAY'S PEPPER AND POTATO SALAD (USING HOT ...
From recipelink.com
PEPPER AND POTATO SALAD RECIPE
From crecipe.com
TOP 20 AVOCADO, BELL PEPPER & POTATO RECIPES : 2022
From supercook.com
GREEN PEPPER POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
GREEN PEPPER POTATO SALAD - RECIPES | COOKS.COM
From cooks.com
ROASTED PEPPER, POTATO AND EGG SALAD | CANADIAN LIVING
From canadianliving.com
PEPPER AND POTATO SALAD
From crecipe.com
BELL PEPPER AND POTATO SALAD - BOSSKITCHEN.COM
From bosskitchen.com
ASPARAGUS, RED PEPPER, AND POTATO SALAD | RECIPE | POTATOE ...
From pinterest.ca
POTATO SALAD WITH PEPPERS - 47 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PEPPER AND POTATO SALAD – RECIPES NETWORK
From recipenet.org
10 BEST SALT AND PEPPER POTATOES RECIPES | YUMMLY
From yummly.com
PEPPER AND POTATO SALAD | RECIPE | POTATOE SALAD RECIPE ...
From pinterest.nz
PEPPER AND POTATO SALAD RECIPES
From tfrecipes.com
POTATO SALAD WITH RED PEPPER - ALL INFORMATION ABOUT ...
From therecipes.info
POTATO SALAD WITH OLIVES AND PEPPERS RECIPES
From tfrecipes.com
PEPPER POTATO SALAD - COOKEATSHARE
From cookeatshare.com
RECIPE: BUFFET POTATO SALAD BIG FOOD, BIG GARDEN, BIG LIFE
From bigfoodetc.com
POTATO ROASTED PEPPER AND ARUGULA SALAD BEST RECIPES
From cookingtoday.net
ROASTED RED PEPPER & POTATO WHITE BEAN SALAD
From goodmoodfood.news
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love