PENZEY'S PEA SALAD
Another great summer salad from Penzey's! You could increase the broccoli and decrease the peas to your preference.
Provided by WI Cheesehead
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put the peas, eggs, onion, cheddar cheese, bacon bits and broccoli (if using) in a large bowl and set aside.
- In a smaller bowl, mix the mayonnaise, milk, mustard, celery seed, garlic, pepper and salt together until well blended.
- Pour the dressing over the pea mixture and stir until evenly coated.
- You may serve the salad right away, but it tastes even better the longer the flavors have to develop, chilled in the fridge.
Nutrition Facts : Calories 307.4, Fat 20.5, SaturatedFat 7.9, Cholesterol 179.2, Sodium 565.4, Carbohydrate 14.2, Fiber 3.4, Sugar 5.9, Protein 16.3
CHICKEN SALAD WITH PENZEY'S SATE SEASONING
I had some left over chicken breasts and used them to make this salad. I liked it and hope you do too.
Provided by Dav59
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix and enjoy!
Nutrition Facts : Calories 215.7, Fat 13.3, SaturatedFat 2.9, Cholesterol 51.5, Sodium 189.3, Carbohydrate 8.5, Fiber 0.3, Sugar 4.4, Protein 15.5
CURRY CHICKEN PASTA SALAD
Make and share this Curry Chicken Pasta Salad recipe from Food.com.
Provided by WI Cheesehead
Categories Curries
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine curry, oil, and 1 T lemon juice, pour over chicken, toss to coat, cover and refrigerate 1-2 hours.
- Heat large nonstick skillet over med heat, add chicken.
- Cook, stirring regularly, about 3 min (or more). Reduce the heat a bit if the sauce starts to darken.
- Remove the pan from the heat, let cool while the pasta boils.
- Boil pasta in salt and water, rinse and set aside. For about the final 2 min of cooking time, add the peas, drain and rinse w/rest of pasta.
- While pasta cooks, prepare the salad dressing. It is important to have dressing done at same time as pasta, so pasta doesn't sit w/out dressing too long, as it will clump.
- In a large bowl, blend minced red onion, mayonnaise, mustard and 1 T lemon juice.
- Add the curried chicken w/all the sauce out of the pan; whisk to blend.
- Add pasta and peas, toss to coat and add salt if desired.
- Serve right away or chilled for later. 8-12 servings.
Nutrition Facts : Calories 355.4, Fat 9.7, SaturatedFat 2.1, Cholesterol 36.3, Sodium 341.2, Carbohydrate 46.3, Fiber 3.2, Sugar 1.9, Protein 20
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