Something Special Mashed Potatoes Food

THE BEST MASHED POTATOES

The Best Mashed Potatoes image

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Provided by Christina C

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

5 pounds Yukon Gold potatoes
½ cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 ½ cups cream cheese
½ medium head garlic, peeled and minced
1 pinch salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g

SOMETHING SPECIAL MASHED POTATOES

Something Special Mashed Potatoes image

Make and share this Something Special Mashed Potatoes recipe from Food.com.

Provided by Tim246

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs idaho potatoes
2 cups whole milk
1/2 cup evaporated milk
2 teaspoons salt
4 tablespoons sugar
4 tablespoons butter, softened
2 tablespoons salt, added to water

Steps:

Peel and cut potatoes into small chunks.
Boil in salted water until you cannot pick up a piece with a fork.
Drain all the water from the potatoes and place all ingredients in a large mixing bowl.
Beat until creamy smooth.
Serve hot.

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