Velveeta Hot N Cheesy Crab Dip Food

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VELVEETA® HOT 'N CHEESY CRAB DIP



VELVEETA® Hot 'N Cheesy Crab Dip image

Try this flavorful VELVEETA Hot N Cheesy Crab Dip. This VELVEETA Hot N Cheesy Crab Dip is the perfect way to kick off your holiday celebration. Serve this delicious crab dip with your favorite crackers or chopped veggies like red peppers or cucumbers.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (6 oz.) crabmeat, drained, flaked
4 green onions, sliced
1/2 cup chopped red bell peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground red pepper (cayenne)

Steps:

  • Combine first 4 ingredients in large microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

VELVEETA HOT 'N CHEESY CRAB DIP



Velveeta Hot 'n Cheesy Crab Dip image

Make and share this Velveeta Hot 'n Cheesy Crab Dip recipe from Food.com.

Provided by SarithaAnn

Categories     Lunch/Snacks

Time 15m

Yield 2 1/2 cups, 15 serving(s)

Number Of Ingredients 6

1 lb Velveeta cheese, cut up
1 (6 1/2 ounce) can crabmeat, drained, flaked
1/2 cup green onion, sliced
1/2 cup chopped red bell pepper
1/2 cup sour cream
1/8 teaspoon cayenne pepper

Steps:

  • Mix Velveeta, crab, onions and bell pepper in large microwaveable bowl.
  • Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
  • Stir in sour cream and cayenne pepper.
  • Serve hot with crackers or vegetables.

Nutrition Facts : Calories 118.3, Fat 8.2, SaturatedFat 5.2, Cholesterol 33, Sodium 557.2, Carbohydrate 3.7, Fiber 0.2, Sugar 3, Protein 7.4

AWESOME CHEESY HOT CRAB DIP



Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

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