Velveeta Hot N Cheesy Crab Dip Food
VELVEETA® HOT 'N CHEESY CRAB DIP
Try this flavorful VELVEETA Hot N Cheesy Crab Dip. This VELVEETA Hot N Cheesy Crab Dip is the perfect way to kick off your holiday celebration. Serve this delicious crab dip with your favorite crackers or chopped veggies like red peppers or cucumbers.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in large microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Stir in remaining ingredients.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g
VELVEETA HOT 'N CHEESY CRAB DIP
Make and share this Velveeta Hot 'n Cheesy Crab Dip recipe from Food.com.
Provided by SarithaAnn
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix Velveeta, crab, onions and bell pepper in large microwaveable bowl.
- Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
- Stir in sour cream and cayenne pepper.
- Serve hot with crackers or vegetables.
Nutrition Facts : Calories 118.3, Fat 8.2, SaturatedFat 5.2, Cholesterol 33, Sodium 557.2, Carbohydrate 3.7, Fiber 0.2, Sugar 3, Protein 7.4
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
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