GLUTEN-FREE CHOCOLATE BISCOTTI
Steps:
- Preheat your oven to 350 F
- In a medium sized bowl, whisk together the eggs, coconut oil, sugar and almond extract.
- Add in the almond flour, cocoa powder, baking powder, salt and chocolate chips and mix well until a dough forms. It should be slightly wet.
- Line a baking tray with parchment paper. Wet your hands, and place the dough in the center of the baking sheet forming a log, around 9″ long and 3″ wide- it should have a slight oval shape.
- Bake for 20-22 minutes, until the top is slightly firm to touch.
- Remove from oven and let it cool completely for 15-20 minutes.
- Lower the oven temperature to 300 F.
- Once the cookie cools, slice into 1/2″ sticks. You should have about 12-14 pieces. Place them back on the baking sheet onto one of the sides.
- Bake the cookies for 12 minutes, flip them, and bake for an additional 10-12 minutes.
- Remove from oven and let them cool completely, they will harden as they set.
- Once cool, drizzle them with melted dark chocolate and top with crushed pistachios
- Store them in an air tight container for up to 2 weeks, or freeze for up to 2 months.
Nutrition Facts :
GLUTEN-FREE CHOCOLATE BUCKWHEAT BISCOTTI
These biscotti have a crumbly texture when they emerge from the first baking, so allow the logs to cool and cut them carefully, about 1/2 inch thick (if you cut them too thin they can fall apart). Buckwheat flour is a great backdrop for the chocolate; it doesn't dominate but seems rather to show off the chocolate.
Provided by Martha Rose Shulman
Categories dessert
Time 2h
Yield 3 1/2 to 4 dozen biscotti
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees. Line a baking sheet with parchment. In a medium bowl, mix together the buckwheat flour, cornstarch (if using), almond flour, cocoa, instant espresso powder (if using), baking powder and salt.
- In the bowl of an electric mixer cream the butter and sugar for 2 minutes on medium speed. Scrape down the sides of the bowl and the beater with a rubber spatula and add the eggs, coffee extract (if using) and vanilla extract. Beat together for 1 to 2 minutes, until well blended. Scrape down the sides of the bowl and the beater. Add the flour mixture and beat at low speed until well blended. Add the walnuts and beat at low speed until mixed evenly through the dough.
- Divide the dough and shape 2 wide, flat logs, about 10 inches long by 3 inches wide by 3/4 inch high. Make sure they are at least 2 inches apart on the baking sheet. Place in the oven on the middle rack and bake 40 to 45 minutes, until dry, beginning to crack in the middle, and firm. Remove from the oven and allow to cool for 20 minutes or longer.
- Place the logs on a cutting board and carefully cut into 1/2-inch thick slices. Place on two parchment-covered baking sheets and bake one sheet at a time in the middle of the oven until the slices are dry, 30 to 35 minutes. Remove from the oven and allow to cool.
Nutrition Facts : @context http, Calories 66, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 37 milligrams, Sugar 3 grams, TransFat 0 grams
GLUTEN FREE CHOCOLATE CHIP BISCOTTI
I always have a batch of these in the refrigerator for my son who has a gluten sensitivity. It is one of the only gluten free cookies he likes. The baking mix already contains salt and leavening, so there is no need to add it.
Provided by mandagirl
Categories Dessert
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Mix honey, oil, egg, extract and water.
- Stir in remaining 4 ingredients.
- Mix well, form into a ball and then a "log" (about 1 foot long) on a parchment paper lined baking sheet that has been sprayed lightly with cooking spray.
- Bake @350 degrees for 20 minutes.
- Remove from oven and let sit for 10 minutes.
- Lower oven to 300 degrees.
- Slice log into cookie slices and return to oven for 30 minutes.
- Cool on wire rack and store in refrigerator.
Nutrition Facts : Calories 158.5, Fat 7.9, SaturatedFat 3.8, Cholesterol 18.3, Sodium 172.9, Carbohydrate 20.2, Fiber 1.7, Sugar 7.1, Protein 2.9
GLUTEN-FREE DOUBLE CHOCOLATE BISCOTTI
Make and share this Gluten-Free Double Chocolate Biscotti recipe from Food.com.
Provided by katii
Categories Dessert
Time 1h5m
Yield 16 biscotti, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a bowl.
- Combine eggs, egg whites, vanilla, and creme de cacao in a separate bowl; beat with a fork.
- Add egg mixture to flour mixture; mix (dough may feel slightly dry).
- Lightly knead 8 to 10 minutes; form into a 16" oval roll that is 1 1/2" thick in the centre.
- Place on a lightly greased baking sheet and bake in a preheated 350* oven for 30 minutes.
- Cool on a wire rack and cut, slightly on the diagonal, into 1/2" slices.
- Reduce oven heat to 325* and bake, cut side down, for 10 minutes.
- Turn over and bake for an additional 10 minutes until crisp (centres may be slightly soft, but will harden up when cooled).
- Remove to wire rack to cool.
- Enjoy!
Nutrition Facts : Calories 138.4, Fat 2.1, SaturatedFat 1, Cholesterol 23.2, Sodium 116.6, Carbohydrate 27.6, Fiber 1.6, Sugar 12.1, Protein 3.1
More about "gluten free chocolate biscotti food"
TRIPLE CHOCOLATE GLUTEN-FREE BISCOTTI - COOKING ON THE …
From cookingontheweekends.com
5/5 (8)Total Time 3 hrs 15 minsCategory DessertCalories 285 per serving
- Preheat the oven to 350°F and adjust a rack to the center. Line a baking sheet with parchment paper and set aside.
- In medium-sized mixing bowl, combine the flour, almond meal, cocoa powder, baking powder, and xanthan gum. Set aside.
- In another medium-sized mixing bowl, gently whisk the eggs to blend them. Mix in the sugar, vanilla and salt.
- Make a well in the center of the dry ingredients and pour in the egg mixture. Mix just until everything is evenly incorporated, and then fold in 1 cup of chocolate chips.
LOW CARB CHOCOLATE ALMOND BISCOTTI (GLUTEN FREE, KETO)
From sugarfreemom.com
GLUTEN-FREE BISCOTTI WITH GINGER & CHOCOLATE - MINIMALIST …
From minimalistbaker.com
4.8/5 (14)Calories 232 per servingCategory Dessert, Snack
COURTENEY COX'S GLUTEN-FREE BISCOTTI RECIPE - PUREWOW
From purewow.com
Author Taryn Pire
BISCOTTI GIFT BASKET | GLUTEN FREE CHOCOLATE GIFT BASKET
From amazon.ca
Reviews 179
MANISCHEWITZ CHOCOLATE WALNUT MANDEL CUTS, 6OZ (2 PACK) DAIRY …
From amazon.com
WHITE CHOCOLATE MACADAMIA NUT BISCOTTI | GLUTEN-FREE BISCOTTI …
From jessobsessed.com
BISCOTTI, A GLUTEN-FREE RECIPE THAT BEATS ALL OTHERS
From thebiscotticompany.com
GLUTEN-FREE CHOCOLATE ALMOND BISCOTTI - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHOCOLATE BISCOTTI (VEGAN AND GLUTEN FREE) | A BAKER'S …
From abakershouse.com
THE BEST GLUTEN-FREE BISCOTTI - MEANINGFUL EATS
From meaningfuleats.com
GLUTEN-FREE BISCOTTI WITH HAZELNUTS & CHOCOLATE - THE BOJON …
From bojongourmet.com
PRODUCT “GLUTEN FREE CHOCOLATE BISCOTTI” | THE …
From foodrepo.org
CHOCOLATE BISCOTTI - GLUTEN FREE RECIPE
From food.com
CHOCOLATE CHIP CANDIED ORANGE PEEL BISCOTTI (GLUTEN FREE)
From theheritagecook.com
EASY GLUTEN FREE BISCOTTI - THE LOOPY WHISK
From theloopywhisk.com
GLUTEN FREE LEMON PANETTONE (WITH WHITE CHOCOLATE)
From glutenfreealchemist.com
GLUTEN FREE BISCOTTI FOR CHOCOLATE LOVERS - SUPER INTENSE …
From eastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love