MACHBOUS - SPICED LAMB WITH RICE
Make and share this Machbous - Spiced Lamb With Rice recipe from Food.com.
Provided by chef zermane dit ze
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute lamb and onions in oil.
- add spices and rest except for rice.
- simmer covered 30 mins.
- add rice and cover simmer 20 mins.
- serve salad, bread, pickles.
Nutrition Facts : Calories 777.4, Fat 25.7, SaturatedFat 10.5, Cholesterol 132, Sodium 114.7, Carbohydrate 89.5, Fiber 4.2, Sugar 6.4, Protein 43.5
SPICED SHRIMP AND RICE (MACHBOUS RUBYAN)
I was given buharat spice mix for Christmas. Now I'm searching for ways to use it. I haven't made this, but I will. I'm a bit dubious of the long cooking time for the shrimp, and the amount of liquid for the rice, but I'll let you know. I also posted a recipe for the spice mix, similar to the one I was given.
Provided by JustJanS
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat one tablespoon of butter in a large pot over moderately high heat.
- Add the shrimp and garlic, and stir until the shrimp JUST turn pink.
- Remove and set aside.
- Add the remaining butter and the onion to the pot and fry gently until softened-about 5 minutes.
- Stir in the buharat and turmeric and cook for 1 minute.
- Add the tomatoes, salt and pepper and chopped herbs.
- Bring to the boil and add the water.
- Cover and boil over moderate heat for 5 minutes, then add the rice.
- Bring to the boil and boil covered for 10 minutes.
- Reduce the heat to low.
- Stir the pots contents, then place the shrimp on top of the rice, stirring them in lightly.
- Cover the pot and cook over a very low heat for 20 minutes, stirring once half way through cooking.
- Remove from the heat, stir, and then leave to stand, off the heat for 10 minutes.
- Serve.
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